Dietary fatty acid intake and prostate cancer survival in Örebro County, Sweden (Q36379958)

13 August 2017

Dietary fatty acid intake and prostate cancer survival in Örebro County, Sweden (English)

1 reference

13 August 2017

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1 reference

Katja Fall

8

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Lorelei A. Mucci

3

object named as

Lorelei A Mucci

1 reference

13 August 2017

4

Edward Giovannucci

1 reference

13 August 2017

7

Niclas Håkansson

1 reference

13 August 2017

6

Alicja Wolk

1 reference

13 August 2017

Mara M Epstein

1

1 reference

13 August 2017

Julie L Kasperzyk

2

1 reference

13 August 2017

Alkes Price

5

1 reference

13 August 2017

Swen-Olof Andersson

9

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13 August 2017

Ove Andrén

10

1 reference

13 August 2017

language of work or name

English

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publication date

10 July 2012

1 reference

American Journal of Epidemiology

13 August 2017

1 reference

13 August 2017

176

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13 August 2017

3

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13 August 2017

240-252

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Basic aspects of tumor cell fatty acid-regulated signaling and transcription factors.

13 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3491963

Serum phospholipid fatty acids and prostate cancer risk: results from the prostate cancer prevention trial

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3491963

Prediagnostic plasma vitamin D metabolites and mortality among patients with prostate cancer

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3491963

Dietary zinc and prostate cancer survival in a Swedish cohort

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3491963

Fish consumption and prostate cancer risk: a review and meta-analysis

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3491963

Dairy products and plasma cholesterol levels

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3491963

Impact of biochemical recurrence in prostate cancer among US veterans

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3491963

Myristic Acid, A Side Chain of Phorbol Myristate Acetate (PMA), Can Activate Human Polymorphonuclear Leukocytes to Produce Oxygen Radicals More Potently than PMA.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3491963

One-carbon metabolism-related nutrients and prostate cancer survival

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3491963

Gleason score and lethal prostate cancer: does 3 + 4 = 4 + 3?

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3491963

Oxidative stress in prostate cancer

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3491963

Fatty acid composition of plasma phospholipids and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3491963

Circulating fatty acids and prostate cancer risk in a nested case-control study: the Multiethnic Cohort

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3491963

Dairy product, saturated fatty acid, and calcium intake and prostate cancer in a prospective cohort of Japanese men.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3491963

A prospective study of trans-fatty acid levels in blood and risk of prostate cancer

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3491963

Risk factors for prostate cancer incidence and progression in the health professionals follow-up study

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3491963

Risk factors for prostate cancer.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3491963

Effect of altering dietary omega-6/omega-3 fatty acid ratios on prostate cancer membrane composition, cyclooxygenase-2, and prostaglandin E2

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3491963

A prospective study of dietary alpha-linolenic acid and the risk of prostate cancer (United States).

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3491963

Prostate tumor growth and recurrence can be modulated by the omega-6:omega-3 ratio in diet: athymic mouse xenograft model simulating radical prostatectomy

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3491963

Prospective studies of dairy product and calcium intakes and prostate cancer risk: a meta-analysis

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3491963

Role of diet in prostate cancer development and progression

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3491963

Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3491963

Fatty acids and risk of prostate cancer in a nested case-control study in male smokers

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3491963

A prospective study of intake of fish and marine fatty acids and prostate cancer.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3491963

Prostate cancer risk and consumption of fish oils: a dietary biomarker-based case-control study

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3491963

Association of energy and fat intake with prostate carcinoma risk: results from The Netherlands Cohort Study

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3491963

Dietary fat and prostate cancer progression and survival

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3491963

A prospective study of dietary fat and risk of prostate cancer

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3491963

Factor analysis of international cancer mortality data and per capita food consumption

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3491963

International comparisons of mortality rates for cancer of the breast, ovary, prostate, and colon, and per capita food consumption

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3491963

Fish intake and the risk of fatal prostate cancer: findings from a cohort study in Japan

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3491963

Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3491963

A prospective study of polyunsaturated fatty acid levels in blood and prostate cancer risk

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3491963

Milk consumption is a risk factor for prostate cancer: meta-analysis of case-control studies.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3491963

Foods, nutrients and prostate cancer

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3491963

A low-fat diet and/or strenuous exercise alters the IGF axis in vivo and reduces prostate tumor cell growth in vitro.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3491963

The association of fatty acids with prostate cancer risk

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3491963

Fatty fish consumption and risk of prostate cancer

21 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.1093%2FAJE%2FKWR520

Dairy products, calcium, phosphorous, vitamin D, and risk of prostate cancer (Sweden)

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1093%2FAJE%2FKWR520

A prospective study on dietary fat and incidence of prostate cancer (Malmö, Sweden)

21 January 2018

1 reference

12 December 2020

Saturated fat intake predicts biochemical failure after prostatectomy

1 reference

12 December 2020

Lifestyle factors and prostate cancer risk: a case-control study in Sweden.

1 reference

12 December 2020

Prospective study of plasma fatty acids and risk of prostate cancer

1 reference

12 December 2020

Trends in overweight and obesity from 1985 to 2002 in Göteborg, West Sweden

1 reference

12 December 2020

[Trans fats not a big problem in Sweden. But the food industry should eliminate them completely from all products]

1 reference

12 December 2020

Prediagnostic level of fatty acids in serum phospholipids: omega-3 and omega-6 fatty acids and the risk of prostate cancer

1 reference

12 December 2020

Diet and prostate cancer: a case-control study

1 reference

12 December 2020

Modifying the fatty acid profile of dairy products through feedlot technology lowers plasma cholesterol of humans consuming the products

1 reference

12 December 2020

Energy, nutrient intake and prostate cancer risk: a population-based case-control study in Sweden

1 reference

12 December 2020

Linoleic acid intake and cancer risk: a review and meta-analysis

1 reference

12 December 2020

Identifiers

DOI

10.1093/AJE/KWR520

1 reference

13 August 2017

1 reference

13 August 2017

1 reference