Relative intake of macronutrients impacts risk of mild cognitive impairment or dementia (Q36388766)

13 August 2017

Relative intake of macronutrients impacts risk of mild cognitive impairment or dementia (English)

1 reference

mild cognitive impairment

13 August 2017

0 references

1 reference

inferred from title

cognitive dysfunction

1 reference

8

Ronald C Petersen

1 reference

13 August 2017

7

David S Knopman

1 reference

13 August 2017

1

Rosebud O Roberts

1 reference

13 August 2017

3

Yonas E Geda

1 reference

13 August 2017

5

V Shane Pankratz

1 reference

13 August 2017

4

Ruth H Cha

1 reference

13 August 2017

Lewis A Roberts

2

1 reference

PMCID

3494735

13 August 2017

Helen M O'Connor

series ordinal

6

1 reference

13 August 2017

1 January 2012

1 reference

Journal of Alzheimer's Disease

13 August 2017

1 reference

13 August 2017

32

1 reference

13 August 2017

329-339

1 reference

13 August 2017

2

1 reference

PMCID

3494735

describes a project that uses

13 August 2017

SQL

1 reference

26 June 2022

https://europepmc.org/article/PMC/PMC3494735

inferred from PubMed Central ID database lookup

cites work

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30 September 2017

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30 September 2017

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30 September 2017

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Separate effects of reduced carbohydrate intake and weight loss on atherogenic dyslipidemia

30 September 2017

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Saturated, but not n-6 polyunsaturated, fatty acids induce insulin resistance: role of intramuscular accumulation of lipid metabolites

30 September 2017

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30 September 2017

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Docosahexaenoic acid protects from dendritic pathology in an Alzheimer's disease mouse model

30 September 2017

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Mild cognitive impairment as a diagnostic entity

30 September 2017

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Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease

30 September 2017

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An 18-year follow-up of overweight and risk of Alzheimer disease

30 September 2017

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A reduced ratio of dietary carbohydrate to protein improves body composition and blood lipid profiles during weight loss in adult women

30 September 2017

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Fish, meat, and risk of dementia: cohort study

30 September 2017

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Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione.

30 September 2017

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The brain insulin signal transduction system and sporadic (type II) Alzheimer disease: an update

30 September 2017

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Commentary: Dietary diaries versus food frequency questionnaires-a case of undigestible data

30 September 2017

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Polyunsaturated fatty acid regulation of gene transcription: a molecular mechanism to improve the metabolic syndrome

30 September 2017

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Essential fatty acids and the brain: possible health implications

30 September 2017

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Weight loss in people with Alzheimer's disease: a prospective population based analysis

30 September 2017

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History of the Rochester Epidemiology Project

30 September 2017

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30 September 2017

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The Clinical Dementia Rating (CDR): current version and scoring rules

30 September 2017

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Total energy intake: implications for epidemiologic analyses

30 September 2017

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Dietary preference for sweet foods in patients with dementia

30 September 2017

1 reference

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Low carbohydrate diets improve atherogenic dyslipidemia even in the absence of weight loss

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3494735

Insulin and cognitive function in an elderly population. The Rotterdam Study.

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3494735

Higher vitamin D dietary intake is associated with lower risk of alzheimer's disease: a 7-year follow-up.

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3494735

Increased plasma n-3 polyunsaturated fatty acid is associated with improved insulin sensitivity in type 2 diabetes in China

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3494735

Diet, physical activity and cognitive impairment among elders: the EPIC-Greece cohort (European Prospective Investigation into Cancer and Nutrition).

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3494735

Plasma aminothiol compounds, but not serum tumor necrosis factor receptor II and soluble receptor for advanced glycation end products, are related to the cognitive impairment in Alzheimer's disease and mild cognitive impairment patients

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3494735

Comparison of low fat and low carbohydrate diets on circulating fatty acid composition and markers of inflammation

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3494735

Incident dementia in women is preceded by weight loss by at least a decade

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3494735

Reduced cerebral glucose metabolism in patients at risk for Alzheimer's disease.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3494735

Calorie restriction attenuates Alzheimer's disease type brain amyloidosis in Squirrel monkeys (Saimiri sciureus).

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3494735

Dietary fatty acids intakes and rate of mild cognitive impairment. The Italian Longitudinal Study on Aging.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3494735

Effect of a low-carbohydrate, ketogenic diet program compared to a low-fat diet on fasting lipoprotein subclasses

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3494735

Dietary intake of unsaturated fatty acids and age-related cognitive decline: a 8.5-year follow-up of the Italian Longitudinal Study on Aging.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3494735

Caloric restriction attenuates Abeta-deposition in Alzheimer transgenic models

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3494735

The effect of correlated measurement error in multivariate models of diet

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3494735

Influence of nutrition on cognitive function in a group of elderly, independently living people

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3494735

Caloric intake and the risk of Alzheimer disease.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3494735

Dietary intake of antioxidants and risk of Alzheimer disease

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3494735

Cognitive performance is associated with glucose regulation in healthy elderly persons and can be enhanced with glucose and dietary carbohydrates.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3494735

Effect of glucose, glucose regulation, and word imagery value on human memory.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3494735

Cognitive function in an elderly population with persistent impaired glucose tolerance.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3494735

Nutritional status and cognitive functioning in a normally aging sample: a 6-y reassessment.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3494735

Fish consumption and risk of stroke. The Zutphen Study.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3494735

Revision of dietary analysis software for the Health Habits and History Questionnaire.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3494735

Measurement of functional activities in older adults in the community.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3494735

The short test of mental status. Correlations with standardized psychometric testing.

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3494735

Not the Time to Abandon the Food Frequency Questionnaire: Counterpoint

21 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3494735

Age-associated changes in the content and fatty acid composition of brain glycerophospholipids

5 December 2018

1 reference

12 December 2020

Effect of aging on the kinetics of blood-brain barrier uptake of tryptophan in rats

1 reference

12 December 2020

Validation of the NPI-Q, a brief clinical form of the Neuropsychiatric Inventory

1 reference

12 December 2020

Body mass index and incidence of dementia: the PAQUID study

1 reference

12 December 2020

Invited commentary: comparison of food frequency questionnaires

1 reference

12 December 2020

A randomized study comparing the effects of a low-carbohydrate diet and a conventional diet on lipoprotein subfractions and C-reactive protein levels in patients with severe obesity

1 reference

12 December 2020

Identifiers

DOI

10.3233/JAD-2012-120862

1 reference

13 August 2017

1 reference

13 August 2017

1 reference

PMCID

3494735