The effects of n-3 fatty acids on inflammatory cytokines in osteoporotic spinal cord injured patients: A randomized clinical trial (Q36477533)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23267391%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

title

The effects of n-3 fatty acids on inflammatory cytokines in osteoporotic spinal cord injured patients: A randomized clinical trial (English)

1 reference

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21 February 2020

0 references

0 references

5

Ramin Heshmat

1 reference

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21 February 2020

2

Bagher Larijani

2 references

14 August 2017

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21 February 2020

1

Hadis Sabour

1 reference

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21 February 2020

3

Mohammad Reza Vafa

1 reference

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21 February 2020

7

Hasan Emami Razavi

1 reference

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21 February 2020

author name string

Mohammad Reza Hadian

4

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21 February 2020

Hamidreza Aghaei Meybodi

6

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21 February 2020

Abbas Norouzia Javidan

8

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21 February 2020

Farzad Shidfar

9

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21 February 2020

language of work or name

1 reference

1 April 2012

1 reference

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Journal of Research in Medical Sciences

21 February 2020

published in

1 reference

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21 February 2020

volume

17

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21 February 2020

issue

4

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21 February 2020

page(s)

322-327

1 reference

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Obesity predictors in people with chronic spinal cord injury: an analysis by injury related variables.

21 February 2020

cites work

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Bone remodeling and calcium homeostasis in patients with spinal cord injury: a review

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The effect of n-3 fatty acids on bone biomarkers in Iranian postmenopausal osteoporotic women: a randomized clinical trial

30 September 2017

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Nutrient intake and body habitus after spinal cord injury: an analysis by sex and level of injury

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Docosahexaenoic acid is more potent inhibitor of osteoclast differentiation in RAW 264.7 cells than eicosapentaenoic acid

30 September 2017

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An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans

30 September 2017

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Mechanisms of osteoporosis in spinal cord injury

30 September 2017

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Omega-3 fatty acid effect on alveolar bone loss in rats

30 September 2017

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Inflammation-induced bone remodeling in periodontal disease and the influence of post-menopausal osteoporosis

30 September 2017

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Docosahexaenoic acid enrichment can reduce L929 cell necrosis induced by tumor necrosis factor

30 September 2017

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Anti-inflammatory effects of polyunsaturated fatty acids in THP-1 cells

30 September 2017

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Bone loss in spinal cord-injured patients: from physiopathology to therapy

30 September 2017

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Dietary ratio of n-6/n-3 PUFAs and docosahexaenoic acid: actions on bone mineral and serum biomarkers in ovariectomized rats

30 September 2017

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Protective actions of soy isoflavones and n-3 PUFAs on bone mass in ovariectomized rats

30 September 2017

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Bone mineral density is related to blood pressure in men.

30 September 2017

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Modulatory effect of omega-3 polyunsaturated fatty acids on osteoblast function and bone metabolism

30 September 2017

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Lipids and the immune response: from molecular mechanisms to clinical applications

30 September 2017

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Omega-3 fatty acids in inflammation and autoimmune diseases

30 September 2017

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Omega-3 polyunsaturated fatty acids and skeletal health.

30 September 2017

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Fish oil in lupus nephritis: clinical findings and methodological implications

30 September 2017

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A controlled trial of fish oil in IgA nephropathy. Mayo Nephrology Collaborative Group

30 September 2017

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Dietary fish oil and the severity of symptoms in patients with systemic lupus erythematosus.

30 September 2017

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30 September 2017

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Food intake patterns may explain the high prevalence of cardiovascular risk factors among Iranian women.

28 June 2018

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Visceral adipose tissue and the ratio of visceral to subcutaneous adipose tissue are greater in adults with than in those without spinal cord injury, despite matching waist circumferences.

21 September 2018

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Circulating levels of markers of inflammation and endothelial activation are increased in men with chronic spinal cord injury

21 September 2018

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n-3 polyunsaturated fatty acids prevent disruption of epithelial barrier function induced by proinflammatory cytokines

21 September 2018

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21 September 2018

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21 September 2018

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Continual supplementation with n-3 fatty acids does not modify plasma lipid profile in spinal cord injury patients

21 September 2018

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Changes in osteoprotegerin/RANKL system, bone mineral density, and bone biochemicals markers in patients with recent spinal cord injury

21 September 2018

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Bone loss at the os calcis compared with bone loss at the knee in individuals with spinal cord injury.

21 September 2018

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Risk factors for osteoporosis at the knee in the spinal cord injury population.

21 September 2018

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21 September 2018

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Comparison of the effects of simultaneous administration of vitamin C and omega-3 fatty acids on lipoproteins, apo A-I, apo B, and malondialdehyde in hyperlipidemic patients.

21 September 2018

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The effect on human tumor necrosis factor alpha and interleukin 1 beta production of diets enriched in n-3 fatty acids from vegetable oil or fish oil.

21 September 2018

1 reference

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Calorie and macronutrients intake in people with spinal cord injuries: an analysis by sex and injury-related variables

21 September 2018

1 reference

12 December 2020

Osteoporosis after spinal cord injury

1 reference

12 December 2020

Dietary supplementation with very long-chain n-3 fatty acids in man decreases expression of the interleukin-2 receptor (CD25) on mitogen-stimulated lymphocytes from patients with inflammatory skin diseases

1 reference

12 December 2020

Encapsulated fish oil enriched in alpha-tocopherol alters plasma phospholipid and mononuclear cell fatty acid compositions but not mononuclear cell functions

1 reference

12 December 2020

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23267391%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

1 reference