Dietary linoleic acid elevates endogenous 2-arachidonoylglycerol and anandamide in Atlantic salmon (Salmo salar L.) and mice, and induces weight gain and inflammation in mice. (Q36545060)
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scientific article published on 10 August 2012
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English | Dietary linoleic acid elevates endogenous 2-arachidonoylglycerol and anandamide in Atlantic salmon (Salmo salar L.) and mice, and induces weight gain and inflammation in mice. |
scientific article published on 10 August 2012 |
Statements
Dietary linoleic acid elevates endogenous 2-arachidonoylglycerol and anandamide in Atlantic salmon (Salmo salar L.) and mice, and induces weight gain and inflammation in mice (English)
Anita R Alvheim
Bente E Torstensen
Yu Hong Lin
Haldis H Lillefosse
Erik-Jan Lock
Joseph R Hibbeln
10 August 2012
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