Clostridium botulinum and the safety of minimally heated, chilled foods: an emerging issue? (Q36565140)
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scientific article published on September 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Clostridium botulinum and the safety of minimally heated, chilled foods: an emerging issue? |
scientific article published on September 2006 |
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Clostridium botulinum and the safety of minimally heated, chilled foods: an emerging issue? (English)
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Clostridium botulinum
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Peck MW
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1 September 2006
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101
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3
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556-570
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