Fruit and vegetable intake and risk of breast cancer by hormone receptor status (Q36672734)

15 August 2017

0 references

Fruit and vegetable intake and risk of breast cancer by hormone receptor status (English)

1 reference

15 August 2017

10

1 reference

15 August 2017

17

1 reference

15 August 2017

23

1 reference

15 August 2017

33

1 reference

15 August 2017

Anne Zeleniuch-Jacquotte

36

1 reference

15 August 2017

Sabina Sieri

30

0 references

James R Cerhan

James R Cerhan

8

0 references

Kim Robien

Kim Robien

24

0 references

Julie R Palmer

Julie R Palmer

22

0 references

Piet A van den Brandt

Piet A van den Brandt

6

0 references

Leslie Bernstein

4

Leslie Bernstein

1 reference

15 August 2017

15

Pamela L Horn-Ross

1 reference

15 August 2017

2

Donna Spiegelman

1 reference

15 August 2017

35

Alicja Wolk

1 reference

15 August 2017

34

Walter C Willett

1 reference

15 August 2017

3

Laura Baglietto

1 reference

15 August 2017

18

Marie Lof

1 reference

15 August 2017

7

Julie E Buring

1 reference

15 August 2017

Stephanie A Smith-Warner

40

Stephanie A Smith-Warner

1 reference

15 August 2017

25

Thomas E Rohan

1 reference

15 August 2017

9

Mia M Gaudet

1 reference

15 August 2017

Marjorie L. McCullough

19

Marjorie L McCullough

1 reference

15 August 2017

21

Marian L Neuhouser

1 reference

15 August 2017

13

Susan E Hankinson

1 reference

15 August 2017

39

Regina G Ziegler

1 reference

15 August 2017

16

Manami Inoue

1 reference

15 August 2017

14

Kathy Helzlsouer

1 reference

15 August 2017

5

Deborah A Boggs

1 reference

15 August 2017

1

Seungyoun Jung

1 reference

15 August 2017

28

Leo J Schouten

1 reference

15 August 2017

29

James M Shikany

1 reference

15 August 2017

32

Kala Visvanathan

1 reference

15 August 2017

31

Schoichiro Tsugane

1 reference

15 August 2017

27

Catherine Schairer

1 reference

15 August 2017

26

Stephanie Scarmo

1 reference

15 August 2017

20

Anthony B Miller

1 reference

15 August 2017

12

Niclas Hakansson

1 reference

15 August 2017

Gary Goodman

11

1 reference

15 August 2017

Shumin M Zhang

37

1 reference

15 August 2017

Xuehong Zhang

38

1 reference

15 August 2017

language of work or name

English

0 references

publication date

24 January 2013

1 reference

Journal of the National Cancer Institute

15 August 2017

1 reference

15 August 2017

105

1 reference

15 August 2017

3

1 reference

15 August 2017

219-236

1 reference

Fruits, vegetables and breast cancer risk: a systematic review and meta-analysis of prospective studies

15 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593764

Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593764

Dietary nitrates, nitrites, and cardiovascular disease

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593764

Dietary patterns and risk of breast cancer

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593764

Fruit and vegetable intake in relation to risk of breast cancer in the Black Women's Health Study

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593764

Dietary nitrate and nitrite and the risk of thyroid cancer in the NIH-AARP Diet and Health Study

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593764

Cruciferous plants: phytochemical toxicity versus cancer chemoprotection.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593764

The dietary phytochemical indole-3-carbinol is a natural elastase enzymatic inhibitor that disrupts cyclin E protein processing

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593764

Fruit and vegetable intake and risk of cancer: a prospective cohort study

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593764

Influence of a diet very high in vegetables, fruit, and fiber and low in fat on prognosis following treatment for breast cancer: the Women's Healthy Eating and Living (WHEL) randomized trial

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593764

Phytochemicals and cancer.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593764

Salad vegetables dietary pattern protects against HER-2-positive breast cancer: a prospective Italian study

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593764

Cruciferous vegetables and human cancer risk: epidemiologic evidence and mechanistic basis

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593764

Mixtures in the real world: the importance of plant self-defense toxicants, mycotoxins, and the human diet

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593764

EGFR and Src are involved in indole-3-carbinol-induced death and cell cycle arrest of human breast cancer cells.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593764

Diet quality is associated with the risk of estrogen receptor-negative breast cancer in postmenopausal women

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593764

Etiology of hormone receptor-defined breast cancer: a systematic review of the literature

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593764

Postmenopausal levels of oestrogen, androgen, and SHBG and breast cancer: long-term results of a prospective study

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593764

Vegetables, fruit and risk of gastric cancer in Japan: a 10-year follow-up of the JPHC Study Cohort I.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593764

The American Cancer Society Cancer Prevention Study II Nutrition Cohort: rationale, study design, and baseline characteristics

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593764

Multiparameter analyses of cell cycle regulatory proteins in human breast cancer: a key to definition of separate pathways in tumorigenesis

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593764

Design of the Prostate, Lung, Colorectal and Ovarian (PLCO) Cancer Screening Trial

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593764

Epidermal growth factor-induced nuclear factor kappa B activation: A major pathway of cell-cycle progression in estrogen-receptor negative breast cancer cells

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593764

Invited commentary: propensity scores

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593764

Estrogen receptor status of breast cancer: a marker of different stages of tumor or different entities of the disease?

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593764

Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort study

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593764

Meta-analysis of published data using a linear mixed-effects model

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593764

Meta-analysis in clinical trials

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593764

Influence of estrogen receptor status on dietary risk factors for breast cancer

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593764

Dietary pesticides (99.99% all natural)

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593764

Vegetables, fruit, and cancer. II. Mechanisms.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593764

Dietary carotenoids and vitamins A, C, and E and risk of breast cancer.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593764

The University of Minnesota Cancer Prevention Research Unit vegetable and fruit classification scheme (United States).

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593764

Flexible regression models with cubic splines

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593764

Evaluation of an FFQ for assessment of antioxidant intake using plasma biomarkers in an ethnically diverse population.

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593764

Cyclin D1 expression is associated with poor prognostic features in estrogen receptor positive breast cancer

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593764

Fruit and vegetable intakes and risk of colorectal cancer in the NIH-AARP diet and health study

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593764

Methods for pooling results of epidemiologic studies: the Pooling Project of Prospective Studies of Diet and Cancer.

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593764

Empirically derived dietary patterns and risk of postmenopausal breast cancer in a large prospective cohort study

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593764

Dietary patterns and the risk of postmenopausal breast cancer.

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593764

Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington County, Maryland

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593764

Fruits, vegetables, and micronutrients in relation to breast cancer modified by menopause and hormone receptor status.

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593764

Dietary sources of nutrients among US adults, 1994 to 1996.

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593764

Premenopausal intakes of vitamins A, C, and E, folate, and carotenoids, and risk of breast cancer

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593764

Fruits and vegetables intake differentially affects estrogen receptor negative and positive breast cancer incidence rates

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593764

Relative validity of food frequency questionnaire nutrient estimates in the Black Women's Health Study

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593764

The Melbourne Collaborative Cohort Study

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593764

Recent diet and breast cancer risk: the California Teachers Study (USA).

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593764

Height and breast cancer risk: results from the Black Women's Health Study (United States).

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593764

Food composition and empirical weight methods in predicting nutrient intakes from food frequency questionnaire

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593764

Intake of fruits and vegetables and risk of breast cancer: a pooled analysis of cohort studies

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593764

The shape of age-incidence curves of female breast cancer by hormone-receptor status.

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593764

Risk Factors for Hormone Receptor-Defined Breast Cancer in Postmenopausal Women

20 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.1093%2FJNCI%2FDJS635

Alcohol and Breast Cancer in Women

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1093%2FJNCI%2FDJS635

Intake of fruits, and vegetables in relation to breast cancer risk by hormone receptor status

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1093%2FJNCI%2FDJS635

Reproducibility of a food frequency questionnaire used in the New York University Women's Health Study: effect of self-selection by study subjects

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3593764

Validation of the American Cancer Society Cancer Prevention Study II Nutrition Survey Cohort Food Frequency Questionnaire

20 October 2018

1 reference

12 December 2020

Dietary antioxidant vitamins, retinol, and breast cancer incidence in a cohort of Swedish women

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12 December 2020

Dietary carotenoids and risk of breast cancer

1 reference

12 December 2020

Comparison of logistic regression versus propensity score when the number of events is low and there are multiple confounders

1 reference

12 December 2020

Reproducibility and validity of major dietary patterns among Swedish women assessed with a food-frequency questionnaire

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12 December 2020

Estrogen receptors and breast cancer

1 reference

12 December 2020

Breast cancer incidence in young women by estrogen receptor status and race

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12 December 2020

Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption

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12 December 2020

A reduced dietary questionnaire: development and validation

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12 December 2020

A hospital-based case-control study of breast-cancer risk factors by estrogen and progesterone receptor status

1 reference

12 December 2020

The beta-carotene and retinol efficacy trial (CARET) for chemoprevention of lung cancer in high risk populations: smokers and asbestos-exposed workers

1 reference

12 December 2020

Validation of a dietary questionnaire used in a large-scale prospective cohort study on diet and cancer

1 reference

12 December 2020

Progesterone and estrogen receptors and mammary neoplasia in the Iowa Women's Health Study: how many kinds of breast cancer are there?

1 reference

12 December 2020

Intake of vitamins A, C, and E and postmenopausal breast cancer. The Iowa Women's Health Study

1 reference

12 December 2020

The National Cancer Institute diet history questionnaire: validation of pyramid food servings

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12 December 2020

Baseline Characteristics of Participants in the Women's Health Study

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12 December 2020

Identifiers

DOI

10.1093/JNCI/DJS635

1 reference

15 August 2017

1 reference

15 August 2017

1 reference