Successful manipulation of the quality and quantity of fat and carbohydrate consumed by free-living individuals using a food exchange model. (Q36676074)

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1 February 2020

title

Successful manipulation of the quality and quantity of fat and carbohydrate consumed by free-living individuals using a food exchange model (English)

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Mark D Chatfield

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Tom A. Sanders

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Julie A Lovegrove

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Susan A Jebb

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Gary S Frost

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RISCK Study Group

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Carmel Moore

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Rachel Gitau

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author name string

Fiona J Lewis

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Margaret D Griffin

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Bruce A Griffin

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language of work or name

English

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publication date

23 June 2009

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volume

139

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issue

8

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page(s)

1534-1540

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Determination of the glycaemic index of various staple carbohydrate-rich foods in the UK diet

1 February 2020

cites work

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30 September 2017

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International table of glycemic index and glycemic load values: 2002.

30 September 2017

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Influence of a stearic acid-rich structured triacylglycerol on postprandial lipemia, factor VII concentrations, and fibrinolytic activity in healthy subjects.

20 September 2018

1 reference

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LIPGENE food-exchange model for alteration of dietary fat quantity and quality in free-living participants from eight European countries.

28 June 2018

1 reference

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Improved plasma glucose control, whole-body glucose utilization, and lipid profile on a low-glycemic index diet in type 2 diabetic men: a randomized controlled trial

20 September 2018

1 reference

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High-carbohydrate-low-glycaemic index dietary advice improves glucose disposition index in subjects with impaired glucose tolerance

20 September 2018

1 reference

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Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study.

20 September 2018

1 reference

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Dietary oleic and palmitic acids and postprandial factor VII in middle-aged men heterozygous and homozygous for factor VII R353Q polymorphism.

20 September 2018

1 reference

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Randomized controlled trial of changes in dietary carbohydrate/fat ratio and simple vs complex carbohydrates on body weight and blood lipids: the CARMEN study. The Carbohydrate Ratio Management in European National diets

20 September 2018

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12 December 2020

Association between dietary fat intake and plasma factor VII coagulant activity--a predictor of cardiovascular mortality

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12 December 2020

Separation of neutral lipid, free fatty acid and phospholipid classes by normal phase HPLC

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12 December 2020

Effect of olive oil on immune function in middle-aged men

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12 December 2020

Identifiers

DOI

10.3945/JN.108.103374

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PubMed publication ID

19549752

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