Effects of Berries Consumption on Cardiovascular Risk Factors: A Meta-analysis with Trial Sequential Analysis of Randomized Controlled Trials (Q36719556)

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scientific article published on 23 March 2016

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English	Effects of Berries Consumption on Cardiovascular Risk Factors: A Meta-analysis with Trial Sequential Analysis of Randomized Controlled Trials	scientific article published on 23 March 2016

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scholarly article

1 reference

Europe PubMed Central

15 August 2017

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Effects of Berries Consumption on Cardiovascular Risk Factors: A Meta-analysis with Trial Sequential Analysis of Randomized Controlled Trials (English)

1 reference

Europe PubMed Central

15 August 2017

1 reference

based on heuristic

inferred from title

author name string

Haohai Huang

1

1 reference

Europe PubMed Central

15 August 2017

Guangzhao Chen

2

1 reference

Europe PubMed Central

15 August 2017

Dan Liao

3

1 reference

Europe PubMed Central

15 August 2017

Yongkun Zhu

4

1 reference

Europe PubMed Central

15 August 2017

Xiaoyan Xue

5

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Europe PubMed Central

15 August 2017

language of work or name

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publication date

23 March 2016

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Europe PubMed Central

15 August 2017

Scientific Reports

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Europe PubMed Central

15 August 2017

6

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Europe PubMed Central

15 August 2017

23625

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Europe PubMed Central

15 August 2017

copyright license

Creative Commons Attribution 4.0 International

23 March 2016

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April 2022 Public Data File from Crossref

copyright status

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https://scigraph.springernature.com/pub.10.1038/srep23625

0 references

Is statin-modified reduction in lipids the most important preventive therapy for cardiovascular disease? A pro/con debate

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30 September 2017

Lipids, blood pressure and kidney update 2015

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A systematic review and meta-analysis of the impact of Spirulina supplementation on plasma lipid concentrations

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30 September 2017

Evaluation of the Effects of Vaccinium arctostaphylos L. Fruit Extract on Serum Lipids and hs-CRP Levels and Oxidative Stress in Adult Patients with Hyperlipidemia: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

1 reference

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Anti-inflammatory effect of purified dietary anthocyanin in adults with hypercholesterolemia: a randomized controlled trial

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Low-energy cranberry juice decreases lipid oxidation and increases plasma antioxidant capacity in women with metabolic syndrome

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Effects of cranberry juice consumption on vascular function in patients with coronary artery disease

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Protocatechuic acid, a metabolite of anthocyanins, inhibits monocyte adhesion and reduces atherosclerosis in apolipoprotein E-deficient mice

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Bioactives in blueberries improve insulin sensitivity in obese, insulin-resistant men and women

1 reference

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30 September 2017

Blueberries decrease cardiovascular risk factors in obese men and women with metabolic syndrome

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Heart Disease and Stroke Statistics--2010 Update: A Report From the American Heart Association

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Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects

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The effects of barley-derived soluble fiber on serum lipids

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Targeting residual cardiovascular risk: raising high-density lipoprotein cholesterol levels.

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Trial sequential analysis may establish when firm evidence is reached in cumulative meta-analysis

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The biology and chemistry of hyperlipidemia

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Evidences of the cardioprotective potential of fruits: the case of cranberries

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The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers

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Anthocyanins are bioavailable in humans following an acute dose of cranberry juice

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Cardiovascular disease risk biomarkers and liver and kidney function are not altered in postmenopausal women after ingesting an elderberry extract rich in anthocyanins for 12 weeks.

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Effect of cranberry extracts on lipid profiles in subjects with Type 2 diabetes

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4804301

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Anthocyanins from purple sweet potato Ipomoea batatas cultivar Ayamurasaki suppress the development of atherosclerotic lesions and both enhancements of oxidative stress and soluble vascular cell adhesion molecule-1 in apolipoprotein E-deficient mice

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2010 ACCF/AHA Guideline for Assessment of Cardiovascular Risk in Asymptomatic Adults: A Report of the American College of Cardiology Foundation/American Heart Association Task Force on Practice Guidelines

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1 reference

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inferred from PubMed ID database lookup

Distribution and Contents of Phenolic Compounds in Eighteen Scandinavian Berry Species

1 reference

https://pubmed.ncbi.nlm.nih.gov/27006201

12 December 2020

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inferred from PubMed ID database lookup

Amelioration of atherosclerosis by tanshinone IIA in hyperlipidemic rabbits through attenuation of oxidative stress

1 reference

https://pubmed.ncbi.nlm.nih.gov/27006201

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Potential role of dietary flavonoids in reducing microvascular endothelium vulnerability to oxidative and inflammatory insults ( small star, filled)

1 reference

https://pubmed.ncbi.nlm.nih.gov/27006201

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Anthocyanin supplementation improves HDL-associated paraoxonase 1 activity and enhances cholesterol efflux capacity in subjects with hypercholesterolemia

1 reference

https://pubmed.ncbi.nlm.nih.gov/27006201

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1038/SREP23625

1 reference

Europe PubMed Central

15 August 2017

1 reference

Europe PubMed Central

15 August 2017

1 reference

Europe PubMed Central

15 August 2017

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