Purified anthocyanin supplementation reduces dyslipidemia, enhances antioxidant capacity, and prevents insulin resistance in diabetic patients. (Q51305383)
Jump to navigation
Jump to search
scientific article published on 4 February 2015
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Purified anthocyanin supplementation reduces dyslipidemia, enhances antioxidant capacity, and prevents insulin resistance in diabetic patients. |
scientific article published on 4 February 2015 |
Statements
Purified anthocyanin supplementation reduces dyslipidemia, enhances antioxidant capacity, and prevents insulin resistance in diabetic patients. (English)
1 reference
Dan Li
1 reference
Yuhua Zhang
1 reference
Yan Liu
1 reference
Ruifang Sun
1 reference
Min Xia
1 reference
4 February 2015
1 reference
145
1 reference
4
1 reference
742-748
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference