Egg consumption and risk of type 2 diabetes: a prospective study and dose-response meta-analysis (Q36885676)

16 August 2017

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Egg consumption and risk of type 2 diabetes: a prospective study and dose-response meta-analysis (English)

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16 August 2017

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Nita G Forouhi

2

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Susanna C. Larsson

object named as

Susanna C Larsson

series ordinal

4

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Alicja Wolk

series ordinal

3

object named as

Alicja Wolk

1 reference

16 August 2017

Alice Wallin

1

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PMCID

4861752

16 August 2017

language of work or name

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18 March 2016

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16 August 2017

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16 August 2017

59

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16 August 2017

1204-1213

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16 August 2017

6

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Creative Commons Attribution 4.0 International

16 August 2017

start time

18 March 2016

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

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exact match

https://scigraph.springernature.com/pub.10.1007/s00125-016-3923-6

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cites work

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Dietary intake of total, animal, and vegetable protein and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-NL study

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Egg consumption and risk of type 2 diabetes in men and women

29 September 2017

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Low-carbohydrate-diet score and risk of type 2 diabetes in women

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Egg consumption as part of an energy-restricted high-protein diet improves blood lipid and blood glucose profiles in individuals with type 2 diabetes.

4 September 2018

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4 September 2018

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4 September 2018

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4 September 2018

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4 September 2018

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Coffee Consumption and Risk of Stroke: A Dose-Response Meta-Analysis of Prospective Studies

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Validity and reproducibility of self-reported total physical activity--differences by relative weight

21 January 2018

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12 December 2020

Diet and risk of clinical diabetes in women

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12 December 2020

Egg consumption and the risk of type 2 diabetes mellitus: a case-control study

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12 December 2020

Whole egg consumption improves lipoprotein profiles and insulin sensitivity to a greater extent than yolk-free egg substitute in individuals with metabolic syndrome

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12 December 2020

The effect of a high-egg diet on cardiovascular risk factors in people with type 2 diabetes: the Diabetes and Egg (DIABEGG) study—a 3-mo randomized controlled trial

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12 December 2020

10.1007/S00125-016-3923-6

Identifiers

DOI

1 reference

16 August 2017

1 reference

16 August 2017

1 reference

PMCID

4861752