Egg consumption as part of an energy-restricted high-protein diet improves blood lipid and blood glucose profiles in individuals with type 2 diabetes. (Q51385106)
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scientific article published on 7 December 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Egg consumption as part of an energy-restricted high-protein diet improves blood lipid and blood glucose profiles in individuals with type 2 diabetes. |
scientific article published on 7 December 2010 |
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Egg consumption as part of an energy-restricted high-protein diet improves blood lipid and blood glucose profiles in individuals with type 2 diabetes. (English)
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Manny Noakes
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7 December 2010
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105
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584-592
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4
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