Important differences exist in the dose-response relationship between diet and immune cell fatty acids in humans and rodents (Q36916748)

17 August 2017

1 reference

title

Important differences exist in the dose-response relationship between diet and immune cell fatty acids in humans and rodents (English)

1 reference

17 August 2017

0 references

Kevin Fritsche

1

1 reference

PubMed ID

17713802

17 August 2017

language of work or name

1 reference

23 August 2007

1 reference

17 August 2017

1 reference

17 August 2017

42

1 reference

17 August 2017

11

1 reference

17 August 2017

961-979

1 reference

https://scigraph.springernature.com/pub.10.1007/s11745-007-3106-9

17 August 2017

0 references

cites work

Omega-3 fatty acids in inflammation and autoimmune diseases

1 reference

12 December 2020

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids

1 reference

12 December 2020

Resolvins, docosatrienes, and neuroprotectins, novel omega-3-derived mediators, and their endogenous aspirin-triggered epimers

1 reference

12 December 2020

Eicosapentaenoic acid inhibits antigen-presenting cell function of murine splenocytes

1 reference

12 December 2020

Melanoma growth is reduced in fat-1 transgenic mice: impact of omega-6/omega-3 essential fatty acids

1 reference

12 December 2020

Eicosanoids, fatty acids and neutrophils: their relevance to the pathophysiology of disease

1 reference

12 December 2020

Phagocytes: mechanisms of inflammation and tissue destruction

1 reference

12 December 2020

Fatty Acids and Immunity

1 reference

12 December 2020

Dietary fish oil modulates macrophage fatty acids and decreases arthritis susceptibility in mice

1 reference

12 December 2020

Enhanced superoxide anion generation but reduced leukotriene B4 productivity in thioglycollate-elicited peritoneal macrophages

1 reference

12 December 2020

Effects of moderate dietary supplementations with n-3 fatty acids on macrophage and lymphocyte phospholipids and macrophage eicosanoid synthesis in the rat

1 reference

12 December 2020

Relationship between body size, Na+-K+-ATPase activity, and membrane lipid composition in mammal and bird kidney

1 reference

12 December 2020

Essential fatty acids in infant nutrition: lessons and limitations from animal studies in relation to studies on infant fatty acid requirements

1 reference

12 December 2020

A randomized trial of supplementation with docosahexaenoic acid-rich tuna oil and its effects on the human milk cytokines interleukin 1 beta, interleukin 6, and tumor necrosis factor alpha.

1 reference

12 December 2020

Maintenance of lower proportions of (n − 6) eicosanoid precursors in phospholipids of human plasma in response to added dietary (n − 3) fatty acids

1 reference

12 December 2020

Transgenic mice rich in endogenous omega-3 fatty acids are protected from colitis

1 reference

12 December 2020

Docosahexaenoic acid and other dietary polyunsaturated fatty acids suppress leukotriene synthesis by mouse peritoneal macrophages

1 reference

12 December 2020

Interaction between Fish and Vegetable Oils in Relation to Rat Leucocyte Leukotriene Production

1 reference

12 December 2020

Essential fatty acid synthesis and its regulation in mammals

1 reference

12 December 2020

Peripheral blood mononuclear cell fatty acid composition and inflammatory mediator production in adult Crohn's disease

1 reference

12 December 2020

Docosahexaenoic acid-induced alteration of Thy-1 and CD8 expression on murine splenocytes

1 reference

12 December 2020

1 reference

12 December 2020

Differential effects of docosahexaenoic acid and eicosapentaenoic acid on suppression of lipoxygenase pathway in peritoneal macrophages

1 reference

12 December 2020

Novel eicosanoid and docosanoid mediators: resolvins, docosatrienes, and neuroprotectins

1 reference

12 December 2020

Fatty acids as modulators of the immune response

1 reference

12 December 2020

Monocyte and macrophage heterogeneity

1 reference

12 December 2020

Comparison of cell membrane phospholipid fatty acids in five rat strains fed four test diets

1 reference

12 December 2020

Comparison of the effects of linseed oil and different doses of fish oil on mononuclear cell function in healthy human subjects.

1 reference

12 December 2020

The acyl composition of mammalian phospholipids: an allometric analysis

1 reference

12 December 2020

The effects of short- and long-term supplementation with fish oil on the incorporation of n-3 polyunsaturated fatty acids into cells of the immune system in healthy volunteers

1 reference

12 December 2020

Polyunsaturated fatty acids in the food chain in the United States

1 reference

12 December 2020

Effect of dietary alpha-linolenic acid on growth, metastasis, fatty acid profile and prostaglandin production of two murine mammary adenocarcinomas

1 reference

12 December 2020

Modification of plant lipids for human health: development of functional land-based omega-3 fatty acids

1 reference

12 December 2020

Modulation of rat and human lymphocyte function by n-6 and n-3 polyunsaturated fatty acids and acetylsalicylic acid

1 reference

12 December 2020

Dietary n-3 fatty acid supplementation reduces superoxide production and chemiluminescence in a monocyte-enriched preparation of leukocytes

1 reference

12 December 2020

Fish oil and antioxidants alter the composition and function of circulating mononuclear cells in Crohn disease

1 reference

12 December 2020

Dietary arachidonic and linoleic acids: comparative effects on tissue lipids

1 reference

12 December 2020

Alteration of in vitro murine peritoneal macrophage function by dietary enrichment with eicosapentaenoic and docosahexaenoic acids in menhaden fish oil.

1 reference

12 December 2020

Impact of dietary fat on Th1/Th2 cytokine gene expression in the pancreas and gut of diabetes-prone BB rats

1 reference

12 December 2020

Cloning, expression, and nutritional regulation of the mammalian Delta-6 desaturase

1 reference

12 December 2020

Generation of cloned transgenic pigs rich in omega-3 fatty acids

1 reference

12 December 2020

Effect of essential fatty acid depletion on tissue phospholipid fatty acids in spontaneously hypertensive and normotensive rats

1 reference

12 December 2020

Relation between the fatty acid composition of peripheral blood mononuclear cells and measures of immune cell function in healthy, free-living subjects aged 25–72 y

1 reference

12 December 2020

Effect of increasing the dietary (n-3) to (n-6) polyunsaturated fatty acid ratio on murine liver and peritoneal cell fatty acids and eicosanoid formation

1 reference

12 December 2020

Dietary echium oil increases plasma and neutrophil long-chain (n-3) fatty acids and lowers serum triacylglycerols in hypertriglyceridemic humans

1 reference

12 December 2020

Quantitative effects of dietary polyunsaturated fats on the composition of fatty acids in rat tissues

1 reference

12 December 2020

Dietary n-3 fatty acids alter murine peritoneal macrophage cytotoxicity

1 reference

12 December 2020

Changes of n-3 and n-6 fatty acids in plasma and circulating cells of normal subjects, after prolonged administration of 20:5 (EPA) and 22:6 (DHA) ethyl esters and prolonged washout.

1 reference

12 December 2020

The effect of increasing levels of dietary fish oil rich in eicosapentaenoic and docosahexaenoic acids on lymphocyte phospholipid fatty acid composition and cell-mediated immunity in the mouse

1 reference

12 December 2020

Frequency of (n-3) polyunsaturated fatty acid consumption induces alterations in tissue lipid composition and eicosanoid synthesis in CD-1 mice

1 reference

12 December 2020

Dietary fat and health: the evidence and the politics of prevention: careful use of dietary fats can improve life and prevent disease

1 reference

12 December 2020

Alteration in mouse splenic phospholipid fatty acid composition and lymphoid cell populations by dietary fat.

1 reference

12 December 2020

Docosahexaenoic acid ingestion inhibits natural killer cell activity and production of inflammatory mediators in young healthy men.

1 reference

12 December 2020

Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans.

1 reference

12 December 2020

Influence of cell culture conditions on diet-induced changes in lymphocyte fatty acid composition

1 reference

12 December 2020

Macrophages in inflammation

1 reference

12 December 2020

Lack of effect of foods enriched with plant- or marine-derived n-3 fatty acids on human immune function.

1 reference

12 December 2020

The comparative effects of dietary alpha-linolenic acid and fish oil on 4- and 5-series leukotriene formation in vivo

1 reference

12 December 2020

Characterization of leukotriene production in vivo and in vitro in resident and elicited peritoneal macrophages in chickens and mice

1 reference

12 December 2020

Simple relationships exist between dietary linoleate and the n-6 fatty acids of human neutrophils and plasma

1 reference

12 December 2020

Effect of degree of unsaturation in dietary fatty acids on arachidonic acid mobilization by peritoneal macrophages

1 reference

12 December 2020

Fatty acid composition of macrophage phospholipids in mice fed fish or borage oil.

1 reference

12 December 2020

In vitro effects of eicosanoids derived from different 20-carbon fatty acids on T helper type 1 and T helper type 2 cytokine production in human whole-blood cultures

1 reference

12 December 2020

Aged lymphocyte proliferation following incorporation and retention of dietary omega-3 fatty acids

1 reference

12 December 2020

Fat-1 mice convert n-6 to n-3 fatty acids

1 reference

12 December 2020

The ratio of n-6 to n-3 polyunsaturated fatty acids in the rat diet alters serum lipid levels and lymphocyte functions

1 reference

12 December 2020

The influence of different combinations of gamma-linolenic acid, stearidonic acid and EPA on immune function in healthy young male subjects.

1 reference

12 December 2020

Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids.

1 reference

12 December 2020

10.1007/S11745-007-3106-9

Identifiers

DOI

1 reference

17 August 2017

1 reference

PubMed ID

17713802