Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids. (Q44504758)

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5 November 2019

title

Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids (English)

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5 November 2019

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6

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5 November 2019

Barbara Meyer

1

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5 November 2019

author name string

Neil J Mann

2

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5 November 2019

Janine L Lewis

3

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5 November 2019

Greg C Milligan

4

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5 November 2019

Andrew J Sinclair

5

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5 November 2019

language of work or name

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1 April 2003

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5 November 2019

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12848284%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

volume

38

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issue

4

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5 November 2019

page(s)

391-398

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https://scigraph.springernature.com/pub.10.1007/s11745-003-1074-0

5 November 2019

exact match

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cites work

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12 December 2020

Maintenance of lower proportions of (n − 6) eicosanoid precursors in phospholipids of human plasma in response to added dietary (n − 3) fatty acids

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Thromboxane A3 (TXA3) is formed in human platelets after dietary eicosapentaenoic acid (C20:5ω3)

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The arachidonic acid content of the Australian diet is lower than previously estimated

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The composition of the Eskimo food in north western Greenland

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12 December 2020

Omega-3 polyunsaturated fatty acids in adolescents: knowledge and consumption

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12 December 2020

Dietary fatty acids--the N-6/N-3 balance and chronic elderly diseases. Excess linoleic acid and relative N-3 deficiency syndrome seen in Japan

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12 December 2020

Health aspects of fish and n-3 polyunsaturated fatty acids from plant and marine origin

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12 December 2020

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

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12 December 2020

Prostaglandin I3 is formed in vivo in man after dietary eicosapentaenoic acid

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12 December 2020

Workshop on the Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty Acids

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12 December 2020

Dietary substitution with an alpha-linolenic acid-rich vegetable oil increases eicosapentaenoic acid concentrations in tissues

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12 December 2020

Australian food sources and intakes of omega-6 and omega-3 polyunsaturated fatty acids

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12 December 2020