Reducing sodium in foods: the effect on flavor (Q35670898)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22254117%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

1 reference

19 November 2020

Reducing sodium in foods: the effect on flavor (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22254117%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

main subject

physiological phenomenon

1 reference

20 August 2019

1 reference

4 November 2019

1 reference

19 November 2020

3

1 reference

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20 January 2020

author name string

Djin Gie Liem

series ordinal

1

1 reference

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20 January 2020

Fatemeh Miremadi

series ordinal

2

1 reference

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20 January 2020

publication date

20 June 2011

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20 January 2020

1 June 2011

1 reference

19 November 2020

5 references

25 June 2019

20 August 2019

4 November 2019

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22254117%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

19 November 2020

3

1 reference

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20 January 2020

issue

6

1 reference

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20 January 2020

page(s)

694-711

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22254117%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution 3.0 Unported

20 January 2020

copyright license

4 references

25 June 2019

20 August 2019

4 November 2019

The influence of sodium on liking and consumption of salty food.

19 November 2020

0 references

1 reference

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Trends in 24-h urinary sodium excretion in the United States, 1957-2003: a systematic review

12 July 2018

1 reference

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Implications of salt and sodium reduction on microbial food safety

12 July 2018

1 reference

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Reducing population salt intake worldwide: from evidence to implementation

12 July 2018

1 reference

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The cells and peripheral representation of sodium taste in mice

12 July 2018

1 reference

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Strategies to reduce sodium consumption: a food industry perspective

12 July 2018

1 reference

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Salt intakes around the world: implications for public health.

12 July 2018

1 reference

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A comprehensive review on salt and health and current experience of worldwide salt reduction programmes

12 July 2018

1 reference

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Chronic disease prevention: health effects and financial costs of strategies to reduce salt intake and control tobacco use

12 July 2018

1 reference

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Acceptability of sodium-reduced research diets, including the Dietary Approaches To Stop Hypertension diet, among adults with prehypertension and stage 1 hypertension

12 July 2018

1 reference

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Twin study of the heritability of recognition thresholds for sour and salty taste

12 July 2018

1 reference

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A complex relationship among chemical concentration, detection threshold, and suprathreshold intensity of bitter compounds.

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257639

The receptors and cells for mammalian taste

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257639

Why and how to implement sodium, potassium, calcium, and magnesium changes in food items and diets?

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257639

Bitterness suppression with zinc sulfate and na-cyclamate: a model of combined peripheral and central neural approaches to flavor modification

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257639

Fast-food intake and diet quality in black and white girls: the National Heart, Lung, and Blood Institute Growth and Health Study

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257639

Origins and evolution of the Western diet: health implications for the 21st century

12 July 2018

2 references

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12 July 2018

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Salt and salted food intake and subsequent risk of gastric cancer among middle-aged Japanese men and women

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257639

Systematic review of long term effects of advice to reduce dietary salt in adults

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257639

Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group

12 July 2018

1 reference

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Dietary sodium intake and subsequent risk of cardiovascular disease in overweight adults

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257639

Physiologic responses to sensory stimulation by food: nutritional implications

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257639

The taste for salt in humans

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257639

Sodium regulation: Sensory aspects.

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257639

Bitterness suppression as revealed by split-tongue taste stimulation in humans

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257639

Intersalt: an international study of electrolyte excretion and blood pressure. Results for 24 hour urinary sodium and potassium excretion. Intersalt Cooperative Research Group

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257639

Taste-active components in some foods: A review of Japanese research

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257639

Saltiness enhancement by the characteristic flavor of dried bonito stock

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257639

Blood pressure response to changes in sodium and potassium intake: a metaregression analysis of randomised trials

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257639

Modifying the bitterness of selected oral pharmaceuticals with cation and anion series of salts

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257639

Modeling the growth of Listeria monocytogenes in cured ready-to-eat processed meat products by manipulation of sodium chloride, sodium diacetate, potassium lactate, and product moisture content

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257639

Cross-adaptation and bitterness inhibition of L-tryptophan, L-phenylalanine and urea: further support for shared peripheral physiology

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257639

Suppression of bitterness by sodium: variation among bitter taste stimuli.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257639

Infant salt taste: developmental, methodological, and contextual factors.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257639

Salt enhances flavour by suppressing bitterness

25 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.3390%2FNU3060694

Long-term reduction in dietary sodium alters the taste of salt

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257639

Experimental sodium depletion and salt taste in normal human volunteers

7 December 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257639

The dominance of salt in manufactured food in the sodium intake of affluent societies

7 December 2018

1 reference

12 December 2020

Heredity and experience: their relative importance in the development of taste preference in man

1 reference

12 December 2020

Taste Perception in Three Individuals on a Low Sodium Diet

1 reference

12 December 2020

Taste responses to saltiness of experimentally prepared tomato juice samples

1 reference

12 December 2020

Effect of dietary sodium restriction on taste responses to sodium chloride: a longitudinal study

1 reference

12 December 2020

Increasing dietary salt alters salt taste preference

1 reference

12 December 2020

Taste quality profiles for fifteen organic and inorganic salts

1 reference

12 December 2020

A longitudinal study of the effect of sodium and calcium intakes on regional bone density in postmenopausal women

1 reference

12 December 2020

A one-quarter reduction in the salt content of bread can be made without detection

1 reference

12 December 2020

Salt reduction in foods using naturally brewed soy sauce

1 reference

12 December 2020

Identifiers

DOI

10.3390/NU3060694

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22254117%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22254117%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

PubMed publication ID

22254117

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22254117%20AND%20SRC:MED&resulttype=core&format=json