Acute effects of capsaicin on energy expenditure and fat oxidation in negative energy balance (Q36976332)

17 August 2017

Acute effects of capsaicin on energy expenditure and fat oxidation in negative energy balance (English)

1 reference

Margriet S Westerterp-Plantenga

17 August 2017

series ordinal

4

object named as

Margriet S Westerterp-Plantenga

1 reference

17 August 2017

Pilou L H R Janssens

1

1 reference

17 August 2017

Rick Hursel

series ordinal

2

1 reference

17 August 2017

Eveline A P Martens

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3

1 reference

17 August 2017

language of work or name

English

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publication date

2 July 2013

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17 August 2017

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17 August 2017

8

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17 August 2017

e67786

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17 August 2017

7

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Creative Commons Attribution 4.0 International

17 August 2017

start time

2 July 2013

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

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Can bioactive foods affect obesity?

29 September 2017

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The acute effects of a lunch containing capsaicin on energy and substrate utilisation, hormones, and satiety

29 September 2017

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Physical activity as determinant of daily energy expenditure

29 September 2017

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29 September 2017

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Combined effects of red pepper and caffeine consumption on 24 h energy balance in subjects given free access to foods

29 September 2017

1 reference

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Impaired nociception and pain sensation in mice lacking the capsaicin receptor

29 September 2017

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Vanilloid (Capsaicin) receptors and mechanisms

29 September 2017

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29 September 2017

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Role of fat oxidation in the long-term stabilization of body weight in obese women

27 June 2018

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Addition of capsaicin and exchange of carbohydrate with protein counteract energy intake restriction effects on fullness and energy expenditure.

27 June 2018

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Measurement of longitudinal changes in body composition during weight loss and maintenance in overweight and obese subjects using air-displacement plethysmography in comparison with the deuterium dilution technique.

4 September 2018

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Acute effects of food on postprandial blood pressure and measures of arterial stiffness in healthy humans.

4 September 2018

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The beta-adrenergic antagonist propranolol partly abolishes thermogenic response to bioactive food ingredients.

4 September 2018

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Sensory and gastrointestinal satiety effects of capsaicin on food intake

4 September 2018

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Maximum tolerable dose of red pepper decreases fat intake independently of spicy sensation in the mouth.

4 September 2018

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Effect of capsaicin on substrate oxidation and weight maintenance after modest body-weight loss in human subjects

4 September 2018

1 reference

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Effects of red pepper on appetite and energy intake.

4 September 2018

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Deuterium dilution as a method for determining total body water: effect of test protocol and sampling time.

4 September 2018

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Dietary red pepper ingestion increases carbohydrate oxidation at rest and during exercise in runners

4 September 2018

1 reference

12 December 2020

Effects of capsaicin-containing yellow curry sauce on sympathetic nervous system activity and diet-induced thermogenesis in lean and obese young women

1 reference

12 December 2020

Effects of red-pepper diet on the energy metabolism in men

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12 December 2020

Capsaicin-induced beta-adrenergic action on energy metabolism in rats: influence of capsaicin on oxygen consumption, the respiratory quotient, and substrate utilization

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12 December 2020

A dual-respiration chamber system with automated calibration

1 reference

12 December 2020

Adrenal sympathetic efferent nerve and catecholamine secretion excitation caused by capsaicin in rats

1 reference

12 December 2020

Capsaicin, a pungent principle of hot red pepper, evokes catecholamine secretion from the adrenal medulla of anesthetized rats

1 reference

12 December 2020

Enhanced energy expenditure and fat oxidation in humans with high BMI scores by the ingestion of novel and non-pungent capsaicin analogues (capsinoids)

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12 December 2020

On simple formulae for calculating the heat expenditure and the quantities of carbohydrate and fat oxidized in metabolism of men and animals, from gaseous exchange (Oxygen intake and carbonic acid output) and urine-N

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12 December 2020

Effects of red pepper added to high-fat and high-carbohydrate meals on energy metabolism and substrate utilization in Japanese women

1 reference

12 December 2020

10.1371/JOURNAL.PONE.0067786

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DOI

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17 August 2017

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17 August 2017

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