Sensory and gastrointestinal satiety effects of capsaicin on food intake (Q45196221)

10 December 2017

Sensory and gastrointestinal satiety effects of capsaicin on food intake (English)

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10 December 2017

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Westerterp-Plantenga MS

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1

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10 December 2017

Smeets A

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2

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10 December 2017

Lejeune MP

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3

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10 December 2017

language of work or name

English

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publication date

1 June 2005

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International Journal of Obesity

10 December 2017

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10 December 2017

29

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10 December 2017

682-688

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10 December 2017

6

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https://scigraph.springernature.com/pub.10.1038/sj.ijo.0802862

10 December 2017

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cites work

Body weight change in relation to incidence of ischemic heart disease and change in risk factors for ischemic heart disease.

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Predictors of weight maintenance

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Combined effects of red pepper and caffeine consumption on 24 h energy balance in subjects given free access to foods

21 January 2018

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21 January 2018

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Treatment parameters of desensitization to capsaicin

21 January 2018

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Representations of the texture of food in the primate orbitofrontal cortex: neurons responding to viscosity, grittiness, and capsaicin

21 January 2018

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Effect of capsaicin on substrate oxidation and weight maintenance after modest body-weight loss in human subjects

21 January 2018

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Vagal stimulation exaggerates the inhibitory ghrelin response to oral fat in humans

21 January 2018

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Nordihydrocapsiate, a new capsinoid from the fruits of a nonpungent pepper, capsicum annuum

21 January 2018

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CH-19 sweet, a non-pungent cultivar of red pepper, increased body temperature and oxygen consumption in humans

21 January 2018

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Obesity as an independent risk factor for cardiovascular disease: a 26-year follow-up of participants in the Framingham Heart Study

21 January 2018

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7 January 2021

Body weight, diet, and serum cholesterol in 871 middle-aged men during 10 years of follow-up (the Zutphen Study).

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7 January 2021

Change in waist-hip ratio with weight loss and its association with change in cardiovascular risk factors

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7 January 2021

Three-year follow-up of the treatment of obesity by very low calorie diet, behavior therapy, and their combination

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7 January 2021

The effectiveness of long-term fibre supplementation on weight maintenance in weight-reduced women

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7 January 2021

The effectiveness of long-term supplementation of carbohydrate, chromium, fibre and caffeine on weight maintenance

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7 January 2021

Determinants of weight maintenance in women after diet-induced weight reduction

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7 January 2021

Effects of capsaicin on lipid metabolism in rats fed a high fat diet

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7 January 2021

Some pungent principles of spices cause the adrenal medulla to secrete catecholamine in anesthetized rats

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7 January 2021

Effects of red-pepper diet on the energy metabolism in men

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7 January 2021

Effects of red pepper added to high-fat and high-carbohydrate meals on energy metabolism and substrate utilization in Japanese women

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7 January 2021

Dietary red pepper ingestion increases carbohydrate oxidation at rest and during exercise in runners

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7 January 2021

Oral fat exposure increases the first phase triacylglycerol concentration due to release of stored lipid in humans

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7 January 2021

Effects of capsaicin-containing yellow curry sauce on sympathetic nervous system activity and diet-induced thermogenesis in lean and obese young women

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7 January 2021

Identifiers

DOI

10.1038/SJ.IJO.0802862

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Dimensions Publication ID

10 December 2017

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