Consumption of dairy products and death from cardiovascular disease in the Japanese general population: the NIPPON DATA80. (Q36978688)

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19 February 2020

title

Consumption of dairy products and death from cardiovascular disease in the Japanese general population: the NIPPON DATA80 (English)

1 reference

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19 February 2020

main subject

cardiovascular disease

1 reference

7

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19 February 2020

5

Atsushi Hozawa

1 reference

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19 February 2020

author name string

Imako Kondo

1

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19 February 2020

Toshiyuki Ojima

2

1 reference

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19 February 2020

Mieko Nakamura

3

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19 February 2020

Shinya Hayasaka

4

1 reference

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19 February 2020

Shigeyuki Saitoh

6

1 reference

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19 February 2020

Hiroshi Akasaka

8

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19 February 2020

Takehito Hayakawa

9

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19 February 2020

Yoshitaka Murakami

10

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19 February 2020

Nagako Okuda

11

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19 February 2020

Katsuyuki Miura

12

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19 February 2020

Akira Okayama

13

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19 February 2020

Hirotsugu Ueshima

14

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19 February 2020

NIPPON DATA80 Research Group

15

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19 February 2020

publication date

1 December 2012

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19 February 2020

published in

Journal of Epidemiology

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19 February 2020

volume

23

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19 February 2020

issue

1

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19 February 2020

page(s)

47-54

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Relation of urinary calcium and magnesium excretion to blood pressure: The International Study Of Macro- And Micro-nutrients And Blood Pressure and The International Cooperative Study On Salt, Other Factors, And Blood Pressure

19 February 2020

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3700229

Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies

29 September 2017

1 reference

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Association between food group intake and serum total cholesterol in the Japanese population: NIPPON DATA 80/90.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3700229

Integration of data from NIPPON DATA80/90 and National Nutrition Survey in Japan: for cohort studies of representative Japanese on nutrition

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3700229

Effect of milk tripeptides on blood pressure: a meta-analysis of randomized controlled trials

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3700229

Is higher dairy consumption associated with lower body weight and fewer metabolic disturbances? The Hoorn Study

29 September 2017

1 reference

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Lipids and CVD management: towards a global consensus

29 September 2017

1 reference

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Milk consumption, stroke, and heart attack risk: evidence from the Caerphilly cohort of older men.

29 September 2017

1 reference

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Milk drinking, ischaemic heart disease and ischaemic stroke II. Evidence from cohort studies.

29 September 2017

1 reference

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Differences in cardiovascular disease mortality and major risk factors between districts in Oslo. An ecological analysis

29 September 2017

1 reference

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Milk, coronary heart disease and mortality

29 September 2017

1 reference

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Dairy consumption and patterns of mortality of Australian adults.

29 September 2017

1 reference

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Dietary intake of dairy products, calcium, and vitamin D and the risk of hypertension in middle-aged and older women.

4 September 2018

1 reference

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Low-fat dairy consumption and reduced risk of hypertension: the Seguimiento Universidad de Navarra (SUN) cohort

4 September 2018

1 reference

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Cigarette smoking as a risk factor for stroke death in Japan: NIPPON DATA80.

4 September 2018

1 reference

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What cause of mortality can we predict by cholesterol screening in the Japanese general population?

4 September 2018

1 reference

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Job Strain and Risk of Acute Recurrent Coronary Heart Disease Events

4 September 2018

1 reference

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Calcium from dairy products, vitamin D intake, and blood pressure: the Tromso Study

4 December 2018

1 reference

12 December 2020

Intake of animal products and stroke mortality in the Hiroshima/Nagasaki Life Span Study

1 reference

12 December 2020

Possible protective effect of milk, meat and fish for cerebrovascular disease mortality in Japan

1 reference

12 December 2020

Dietary intake of calcium in relation to mortality from cardiovascular disease: the JACC Study

1 reference

12 December 2020

Blood pressure response to calcium supplementation: a meta-analysis of randomized controlled trials

1 reference

12 December 2020

Risk assessment chart for death from cardiovascular disease based on a 19-year follow-up study of a Japanese representative population

1 reference

12 December 2020

Dietary calcium intake and risks of stroke, its subtypes, and coronary heart disease in Japanese: the JPHC Study Cohort I

1 reference

12 December 2020

Identifiers

DOI

10.2188/JEA.JE20120054

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23208514%20AND%20SRC:MED&resulttype=core&format=json

19 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23208514%20AND%20SRC:MED&resulttype=core&format=json

19 February 2020

1 reference

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