Assessment of daily food and nutrient intake in Japanese type 2 diabetes mellitus patients using dietary reference intakes (Q37083746)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23803740%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

title

Assessment of daily food and nutrient intake in Japanese type 2 diabetes mellitus patients using dietary reference intakes (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23803740%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

0 references

1 reference

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23803740%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

1

Yukiko Kobayashi

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23803740%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

author name string

Mikako Hattori

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23803740%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

Sayori Wada

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23803740%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

Hiroya Iwase

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23803740%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

Mayuko Kadono

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23803740%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

Hina Tatsumi

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23803740%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

Masashi Kuwahata

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23803740%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

Goji Hasegawa

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23803740%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

Naoto Nakamura

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23803740%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

Yasuhiro Kido

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23803740%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

publication date

26 June 2013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23803740%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23803740%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

volume

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23803740%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

issue

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23803740%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

page(s)

2276-2288

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23803740%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution 4.0 International

3 March 2020

copyright license

start time

26 June 2013

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

White rice consumption and risk of type 2 diabetes: meta-analysis and systematic review

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738973

Macronutrients, food groups, and eating patterns in the management of diabetes: a systematic review of the literature, 2010

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738973

Standards of medical care in diabetes--2012

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738973

The evidence for medical nutrition therapy for type 1 and type 2 diabetes in adults

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738973

Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738973

Confounding by dietary patterns of the inverse association between alcohol consumption and type 2 diabetes risk

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738973

Dose-dependent effects of barley cooked with white rice on postprandial glucose and desacyl ghrelin levels

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738973

Dietary patterns and A1C in Japanese men and women

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738973

Dietary patterns, insulin resistance, and incidence of type 2 diabetes in the Whitehall II Study

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738973

Intake of fruit, vegetables, and fruit juices and risk of diabetes in women

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738973

Evidence-based nutrition practice guidelines for diabetes and scope and standards of practice

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738973

Effects of a low-glycemic load vs low-fat diet in obese young adults: a randomized trial

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738973

Fruit and vegetable consumption and diabetes mellitus incidence among U.S. adults

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738973

Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738973

Global burden of diabetes, 1995-2025: prevalence, numerical estimates, and projections

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738973

Dietary pattern and mortality in Japanese elderly patients with type 2 diabetes mellitus: does a vegetable- and fish-rich diet improve mortality? An explanatory study

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738973

Effects of total and green vegetable intakes on glycated hemoglobin A1c and triglycerides in elderly patients with type 2 diabetes mellitus: the Japanese Elderly Intervention Trial.

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738973

A European evidence-based guideline for the prevention of type 2 diabetes.

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738973

Insulin sensitivity determines the effectiveness of dietary macronutrient composition on weight loss in obese women

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738973

Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients.

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738973

The distribution of serum folate concentration and red blood cell indices in alcoholics.

3 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.3390%2FNU5072276

National Nutrition Survey in Japan

21 January 2018

1 reference

12 December 2020

Rice intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study

1 reference

12 December 2020

Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus

1 reference

12 December 2020

Self-administered diet history questionnaire developed for health education: a relative validation of the test-version by comparison with 3-day diet record in women

1 reference

12 December 2020

Identifiers

DOI

10.3390/NU5072276

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23803740%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23803740%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23803740%20AND%20SRC:MED&resulttype=core&format=json