Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus (Q81687643)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15853122%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

title

Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus (English)

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11 January 2020

1

J I Mann

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11 January 2020

author name string

I De Leeuw

2

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11 January 2020

K Hermansen

3

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11 January 2020

B Karamanos

4

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11 January 2020

B Karlström

5

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11 January 2020

N Katsilambros

6

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11 January 2020

G Riccardi

7

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11 January 2020

A A Rivellese

8

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11 January 2020

S Rizkalla

9

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11 January 2020

G Slama

10

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11 January 2020

M Toeller

11

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11 January 2020

M Uusitupa

12

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11 January 2020

B Vessby

13

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11 January 2020

Diabetes and Nutrition Study Group (DNSG) of the European Association

14

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11 January 2020

publication date

1 December 2004

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Nutrition, Metabolism, and Cardiovascular Diseases

11 January 2020

published in

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11 January 2020

volume

14

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11 January 2020

page(s)

373-394

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11 January 2020

issue

6

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Recommendations for the nutritional management of patients with diabetes mellitus

11 January 2020

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7 January 2021

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7 January 2021

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7 January 2021

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Fish oil in people with type 2 diabetes mellitus

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Comparison of a high-carbohydrate diet with a high-monounsaturated-fat diet in patients with non-insulin-dependent diabetes mellitus

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7 January 2021

Effects of changing amount of carbohydrate in diet on plasma lipoproteins and apolipoproteins in type II diabetic patients.

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7 January 2021

Comparison of effects of high and low carbohydrate diets on plasma lipoproteins and insulin sensitivity in patients with mild NIDDM

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7 January 2021

A high-monounsaturated-fat/low-carbohydrate diet improves peripheral insulin sensitivity in non-insulin-dependent diabetic patients.

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7 January 2021

The high-monounsaturated fat diet as a practical alternative for NIDDM.

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7 January 2021

Effects of varying carbohydrate content of diet in patients with non-insulin-dependent diabetes mellitus

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7 January 2021

Effect of a high-monounsaturated fat diet enriched with avocado in NIDDM patients

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7 January 2021

Does a high-carbohydrate diet have different effects in NIDDM patients treated with diet alone or hypoglycemic drugs?

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7 January 2021

Effects of a low-fat diet compared with those of a high-monounsaturated fat diet on body weight, plasma lipids and lipoproteins, and glycemic control in type 2 diabetes.

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7 January 2021

Differences in the metabolism of postprandial lipoproteins after a high-monounsaturated-fat versus a high-carbohydrate diet in patients with type 1 diabetes mellitus.

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7 January 2021

Carbohydrate sources and glycaemic control in Type 1 diabetes mellitus. EURODIAB IDDM Complications Study Group

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7 January 2021

High-fat and high-carbohydrate diets and energy balance

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7 January 2021

A randomized trial of a low-carbohydrate diet for obesity

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7 January 2021

A low-carbohydrate as compared with a low-fat diet in severe obesity

1 reference

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7 January 2021

Protein intake--new evidence for its role in diabetic nephropathy

1 reference

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7 January 2021

Nutritional habits in the Mediterranean Basin. The macronutrient composition of diet and its relation with the traditional Mediterranean diet. Multi-centre study of the Mediterranean Group for the Study of Diabetes (MGSD).

1 reference

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7 January 2021

Relation of fibre intake to HbA1c and the prevalence of severe ketoacidosis and severe hypoglycaemia. EURODIAB IDDM Complications Study Group

1 reference

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7 January 2021

Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids.

1 reference

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7 January 2021

Evidence-based nutritional recommendations for the treatment and prevention of diabetes and related complications: a European perspective

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7 January 2021

Fibre consumption, metabolic effects and prevention of complications in diabetic patients: epidemiological evidence

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7 January 2021

Intensive insulin therapy justifies simplification of the diabetes diet: a prospective study in insulin-dependent diabetic patients

1 reference

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7 January 2021

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980028-0

1 reference

7 January 2021

Day-to-day consistency in amount and source of carbohydrate intake associated with improved blood glucose control in type 1 diabetes.

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980028-0

7 January 2021

Dietary carbohydrates and insulin sensitivity: a review of the evidence and clinical implications

1 reference

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7 January 2021

Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance

1 reference

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7 January 2021

The effect of fruit and vegetable intake on risk for coronary heart disease

1 reference

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7 January 2021

Effect of dietary fibre on glucose control and serum lipoproteins in diabetic patients

1 reference

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7 January 2021

Separate influence of dietary carbohydrate and fibre on the metabolic control in diabetes

1 reference

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7 January 2021

A high carbohydrate leguminous fibre diet improves all aspects of diabetic control

1 reference

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7 January 2021

High Carbohydrate-High Fibre Diets in Poorly Controlled Diabetes

1 reference

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7 January 2021

High-carbohydrate diets and insulin-dependent diabetics

1 reference

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7 January 2021

Digestible carbohydrate--an independent effect on diabetic control in type 2 (non-insulin-dependent) diabetic patients?

1 reference

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7 January 2021

Effect of digestible carbohydrates on glucose control in insulin-dependent diabetic patients.

1 reference

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7 January 2021

Lawrence lecture. Lines to legumes: changing concepts of diabetic diets.

1 reference

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7 January 2021

Dietary fibre and diabetes revisited

1 reference

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7 January 2021

Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients.

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980028-0

7 January 2021

Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus

1 reference

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7 January 2021

To what extent does increased dietary fiber improve glucose and lipid metabolism in patients with noninsulin-dependent diabetes mellitus (NIDDM)?

1 reference

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7 January 2021

Dietary fiber intake and reduced risk of coronary heart disease in US men and women: the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980028-0

7 January 2021

Dietary fiber and progression of atherosclerosis: the Los Angeles Atherosclerosis Study

1 reference

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7 January 2021

Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies.

1 reference

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7 January 2021

Low body mass index in non-meat eaters: the possible roles of animal fat, dietary fibre and alcohol

1 reference

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7 January 2021

Carbohydrate nutrition, insulin resistance, and the prevalence of the metabolic syndrome in the Framingham Offspring Cohort

1 reference

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7 January 2021

Cereal grains, legumes and diabetes

1 reference

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7 January 2021

The glycemic index: not the most effective nutrition therapy intervention

1 reference

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7 January 2021

Low-glycemic index foods improve long-term glycemic control in NIDDM.

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980028-0

7 January 2021

The use of low glycaemic index foods improves metabolic control of diabetic patients over five weeks

1 reference

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7 January 2021

Beneficial effect of a low glycaemic index diet in type 2 diabetes.

1 reference

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7 January 2021

Beneficial effect of low-glycemic index diet in overweight NIDDM subjects

1 reference

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7 January 2021

Dietary advice based on the glycaemic index improves dietary profile and metabolic control in type 2 diabetic patients.

1 reference

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7 January 2021

Effects of different glycaemic index foods and dietary fibre intake on glycaemic control in type 1 diabetic patients on intensive insulin therapy.

1 reference

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7 January 2021

Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients.

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980028-0

7 January 2021

The effect of flexible low glycemic index dietary advice versus measured carbohydrate exchange diets on glycemic control in children with type 1 diabetes

1 reference

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7 January 2021

Low-glycemic index diets in the management of diabetes: a meta-analysis of randomized controlled trials.

1 reference

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7 January 2021

Meta-analysis of low-glycemic index diets in the management of diabetes: response to Franz

1 reference

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7 January 2021

Meta-analysis of low-glycemic index diets in the management of diabetes: response to Franz.

1 reference

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7 January 2021

Improved plasma glucose control, whole-body glucose utilization, and lipid profile on a low-glycemic index diet in type 2 diabetic men: a randomized controlled trial

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980028-0

7 January 2021

Glycemic index of local foods and diets: the Mediterranean experience

1 reference

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7 January 2021

Sucrose taken during mixed meal has no additional hyperglycaemic action over isocaloric amounts of starch in well-controlled diabetics

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980028-0

7 January 2021

Sucrose or honey at breakfast have no additional acute hyperglycaemic effect over an isoglucidic amount of bread in type 2 diabetic patients

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980028-0

7 January 2021

Sucrose in the diet of diabetic patients--just another carbohydrate?

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980028-0

7 January 2021

Simple sugars and diabetes

1 reference

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7 January 2021

Free sugars and human health: sufficient evidence for action?

1 reference

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7 January 2021

A randomised four-intervention crossover study investigating the effect of carbohydrates on daytime profiles of insulin, glucose, non-esterified fatty acids and triacylglycerols in middle-aged men.

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980028-0

7 January 2021

Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980028-0

7 January 2021

Effects of dietary fructose on plasma lipids in healthy subjects

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980028-0

7 January 2021

Lack of detectable deleterious effects on metabolic control of daily fructose ingestion for 2 mo in NIDDM patients.

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980028-0

7 January 2021

A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980028-0

7 January 2021

A prospective study of consumption of carotenoids in fruits and vegetables and decreased cardiovascular mortality in the elderly

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980028-0

7 January 2021

Protective effect of fruits and vegetables on development of stroke in men

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980028-0

7 January 2021

Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980028-0

7 January 2021

Fruit and vegetable intake in relation to risk of ischemic stroke.

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980028-0

7 January 2021

Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980028-0

7 January 2021

The effects of nuts on coronary heart disease risk.

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980028-0

7 January 2021

Intake of vegetables rich in carotenoids and risk of coronary heart disease in men: The Physicians' Health Study

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980028-0

7 January 2021

Nut consumption and decreased risk of sudden cardiac death in the Physicians' Health Study

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980028-0

7 January 2021

Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980028-0

7 January 2021

Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980028-0

7 January 2021

Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980028-0

7 January 2021

Fish consumption and coronary heart disease mortality. A systematic review of prospective cohort studies

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980028-0

7 January 2021

Fish consumption and coronary heart disease mortality in Finland, Italy, and The Netherlands

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980028-0

7 January 2021

Antioxidant defences are reduced during the oral glucose tolerance test in normal and non-insulin-dependent diabetic subjects.

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980028-0

7 January 2021

Vitamin E in diabetes. Increased oxidative stress and its prevention as a strategy to prevent vascular complications?

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980028-0

7 January 2021

Effect of supplementation with tomato juice, vitamin E, and vitamin C on LDL oxidation and products of inflammatory activity in type 2 diabetes

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980028-0

7 January 2021

Effect of high-dose vitamin E on insulin resistance and associated parameters in overweight subjects

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980028-0

7 January 2021

Multifactorial intervention and cardiovascular disease in patients with type 2 diabetes

1 reference

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7 January 2021

Sodium restriction and blood pressure in hypertensive type II diabetics: randomised blind controlled and crossover studies of moderate sodium restriction and sodium supplementation

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980028-0

7 January 2021

Anti-oxidants show an anti-hypertensive effect in diabetic and hypertensive subjects.

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980028-0

7 January 2021

Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980028-0

7 January 2021

Effects of comprehensive lifestyle modification on blood pressure control: main results of the PREMIER clinical trial

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980028-0

7 January 2021

Renal hypomagnesaemia in human diabetes mellitus: its relation to glucose homeostasis.

1 reference

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7 January 2021

Hypomagnesemia and diabetes mellitus. A review of clinical implications

1 reference

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7 January 2021

Alcohol consumption and risk of coronary heart disease by diabetes status

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980028-0

7 January 2021

The protective effect of moderate alcohol consumption on ischemic stroke

1 reference

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7 January 2021

Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980028-0

7 January 2021

Roles of drinking pattern and type of alcohol consumed in coronary heart disease in men.

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980028-0

7 January 2021

Type of alcoholic beverage and risk of myocardial infarction.

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980028-0

7 January 2021

Influence of alcohol consumption and various beverages on waist girth and waist-to-hip ratio in a sample of French men and women

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980028-0

7 January 2021

Effects of moderate alcohol intake on fasting insulin and glucose concentrations and insulin sensitivity in postmenopausal women: a randomized controlled trial

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980028-0

7 January 2021

Moderate alcohol consumption, estrogen replacement therapy, and physical activity are associated with increased insulin sensitivity: is abdominal adiposity the mediator?

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980028-0

7 January 2021

Effect of moderate alcohol consumption on adiponectin, tumor necrosis factor-alpha, and insulin sensitivity

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980028-0

7 January 2021

Alcohol causes hypoglycaemic unawareness in healthy volunteers and patients with Type 1 (insulin-dependent) diabetes

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980028-0

7 January 2021

Effect of moderate alcohol consumption on hypertriglyceridemia: a study in the fasting state.

1 reference

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7 January 2021

Habitual dietary intake and glucose tolerance in euglycaemic men: the Zutphen Study.

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980028-0

7 January 2021

Inverse Association Between Fish Intake and Risk of Glucose Intolerance in Normoglycemic Elderly Men and Women

1 reference

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7 January 2021

Diet and risk of clinical diabetes in women

1 reference

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7 January 2021

Dietary fat predicts conversion from impaired glucose tolerance to NIDDM. The San Luis Valley Diabetes Study.

1 reference

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7 January 2021

Dietary factors determining diabetes and impaired glucose tolerance. A 20-year follow-up of the Finnish and Dutch cohorts of the Seven Countries Study

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980028-0

7 January 2021

A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980028-0

7 January 2021

A prospective study of sugar intake and risk of type 2 diabetes in women

1 reference

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7 January 2021

Cardiovascular disease risk factors predict the development of type 2 diabetes: the insulin resistance atherosclerosis study

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980028-0

7 January 2021

Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women

1 reference

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7 January 2021

Effects of diet and exercise in preventing NIDDM in people with impaired glucose tolerance. The Da Qing IGT and Diabetes Study

1 reference

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7 January 2021

Long-term improvement in insulin sensitivity by changing lifestyles of people with impaired glucose tolerance: 4-year results from the Finnish Diabetes Prevention Study

1 reference

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7 January 2021

Physical activity in the prevention of type 2 diabetes: the Finnish diabetes prevention study

1 reference

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7 January 2021

Intensive lifestyle changes are necessary to improve insulin sensitivity: a randomized controlled trial

1 reference

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7 January 2021

Vitamin D: importance in the prevention of cancers, type 1 diabetes, heart disease, and osteoporosis

1 reference

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7 January 2021

The association between magnesium intake and fasting insulin concentration in healthy middle-aged women

1 reference

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7 January 2021

Magnesium intake and risk of type 2 diabetes in men and women

1 reference

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7 January 2021

A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the women's health study

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980028-0

7 January 2021

Dietary magnesium intake in relation to plasma insulin levels and risk of type 2 diabetes in women

1 reference

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7 January 2021

Oral magnesium supplementation improves insulin sensitivity in non-diabetic subjects with insulin resistance. A double-blind placebo-controlled randomized trial.

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980028-0

7 January 2021

Drinking water composition and childhood-onset Type 1 diabetes mellitus in Devon and Cornwall, England.

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980028-0

7 January 2021

Coffee consumption and risk of type 2 diabetes mellitus

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980028-0

7 January 2021

Coffee consumption, type 2 diabetes and impaired glucose tolerance in Swedish men and women

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980028-0

7 January 2021

Coffee and incidence of diabetes in Swedish women: a prospective 18-year follow-up study

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980028-0

7 January 2021

Coffee consumption and risk for type 2 diabetes mellitus

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980028-0

7 January 2021

Coffee consumption and risk of type 2 diabetes mellitus among middle-aged Finnish men and women

1 reference

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7 January 2021

European Nicotinamide Diabetes Intervention Trial (ENDIT): a randomised controlled trial of intervention before the onset of type 1 diabetes

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980028-0

7 January 2021

10.1016/S0939-4753(04)80028-0

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15853122%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

1 reference