Red chicory (Cichorium intybus L. cultivar) as a potential source of antioxidant anthocyanins for intestinal health (Q37166547)

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scientific article published on 27 August 2013
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English
Red chicory (Cichorium intybus L. cultivar) as a potential source of antioxidant anthocyanins for intestinal health
scientific article published on 27 August 2013

    Statements

    Red chicory (Cichorium intybus L. cultivar) as a potential source of antioxidant anthocyanins for intestinal health (English)
    Laura D'evoli
    Fabiana Morroni
    Ginevra Lombardi-Boccia
    Massimo Lucarini
    Giorgio Cantelli-Forti
    Andrea Tarozzi
    27 August 2013
    2013
    704310

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