Red chicory (Cichorium intybus L. cultivar) as a potential source of antioxidant anthocyanins for intestinal health (Q37166547)
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scientific article published on 27 August 2013
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English | Red chicory (Cichorium intybus L. cultivar) as a potential source of antioxidant anthocyanins for intestinal health |
scientific article published on 27 August 2013 |
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Red chicory (Cichorium intybus L. cultivar) as a potential source of antioxidant anthocyanins for intestinal health (English)
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Cichorium intybus
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Patrizia Hrelia
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Laura D'evoli
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Fabiana Morroni
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Ginevra Lombardi-Boccia
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Massimo Lucarini
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Giorgio Cantelli-Forti
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Andrea Tarozzi
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1 January 2013
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