Dietary anthocyanin-rich plants: biochemical basis and recent progress in health benefits studies (Q37958831)

25 August 2017

Dietary anthocyanin-rich plants: biochemical basis and recent progress in health benefits studies (English)

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25 August 2017

1 reference

Takanori Tsuda

1

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25 August 2017

21 November 2011

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Molecular Nutrition and Food Research

25 August 2017

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25 August 2017

56

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25 August 2017

159-170

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25 August 2017

1

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Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption

25 August 2017

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Anthocyanin composition and antioxidant activity of the Crowberry (Empetrum nigrum) and other berries

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Flavanols and anthocyanins in cardiovascular health: a review of current evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

The bioavailability and absorption of anthocyanins: towards a better understanding

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Dietary phenolics: chemistry, bioavailability and effects on health

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Berry flavonoids and phenolics: bioavailability and evidence of protective effects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Metabolism of anthocyanins and their phenolic degradation products by the intestinal microflora

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

In vitro metabolism of anthocyanins by human gut microflora

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Identification of Cabernet Sauvignon anthocyanin gut microflora metabolites

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Gut metabolites of anthocyanins, gallic acid, 3-O-methylgallic acid, and 2,4,6-trihydroxybenzaldehyde, inhibit cell proliferation of Caco-2 cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

The bioavailability of raspberry anthocyanins and ellagitannins in rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Bioavailability of strawberry antioxidants in human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Absorption and excretion of black currant anthocyanins in humans and watanabe heritable hyperlipidemic rabbits

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Anthocyanin enhances adipocytokine secretion and adipocyte-specific gene expression in isolated rat adipocytes

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Microarray profiling of gene expression in human adipocytes in response to anthocyanins

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Cyanidin 3-glucoside ameliorates hyperglycemia and insulin sensitivity due to downregulation of retinol binding protein 4 expression in diabetic mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Whole berries versus berry anthocyanins: interactions with dietary fat levels in the C57BL/6J mouse model of obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Purified blueberry anthocyanins and blueberry juice alter development of obesity in mice fed an obesogenic high-fat diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Dietary blueberry attenuates whole-body insulin resistance in high fat-fed mice by reducing adipocyte death and its inflammatory sequelae

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Mulberry water extracts possess an anti-obesity effect and ability to inhibit hepatic lipogenesis and promote lipolysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Regular Tart Cherry Intake Alters Abdominal Adiposity, Adipose Gene Transcription, and Inflammation in Obesity-Prone Rats Fed a High Fat Diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Blood orange juice inhibits fat accumulation in mice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium Aiton

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Dietary anthocyanin-rich bilberry extract ameliorates hyperglycemia and insulin sensitivity via activation of AMP-activated protein kinase in diabetic mice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Serum retinol binding protein 4 contributes to insulin resistance in obesity and type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Role of AMP-activated protein kinase in the metabolic syndrome and in heart disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

The many faces of PPARgamma

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Role of AMP-activated protein kinase in mechanism of metformin action

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Effect of acute exercise on AMPK signaling in skeletal muscle of subjects with type 2 diabetes: a time-course and dose-response study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

alpha-Glucosidase inhibitory action of natural acylated anthocyanins. 1. Survey of natural pigments with potent inhibitory activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

alpha-Glucosidase inhibitory action of natural acylated anthocyanins. 2. alpha-Glucosidase inhibition by isolated acylated anthocyanins

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Anti-hyperglycemic effect of diacylated anthocyanin derived from Ipomoea batatas cultivar Ayamurasaki can be achieved through the alpha-glucosidase inhibitory action

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Caffeoylsophorose, a new natural alpha-glucosidase inhibitor, from red vinegar by fermented purple-fleshed sweet potato

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Caffeoylsophorose in a Red Vinegar Produced through Fermentation with Purple Sweetpotato

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Functional new acylated sophoroses and deglucosylated anthocyanins in a fermented red vinegar

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Absorption of 6-O-caffeoylsophorose and its metabolites in Sprague-Dawley rats detected by electrochemical detector-high-performance liquid chromatography and electrospray ionization-time-of-flight-mass spectrometry methods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Cardiovascular disease risk biomarkers and liver and kidney function are not altered in postmenopausal women after ingesting an elderberry extract rich in anthocyanins for 12 weeks.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Correlation of antioxidants with lipid peroxidation and lipid profile in patients suffering from coronary artery disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Consumption of fruit and berries is inversely associated with carotid atherosclerosis in elderly men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Four-week ingestion of blood orange juice results in measurable anthocyanin urinary levels but does not affect cellular markers related to cardiovascular risk: a randomized cross-over study in healthy volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Targeting STAT1 by myricetin and delphinidin provides efficient protection of the heart from ischemia/reperfusion-induced injury.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Cyanidin-3-O-β-glucoside with the aid of its metabolite protocatechuic acid, reduces monocyte infiltration in apolipoprotein E-deficient mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Delphinidin-3-rutinoside relaxes the bovine ciliary smooth muscle through activation of ETB receptor and NO/cGMP pathway

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Endothelium-dependent vasorelaxation induced by black currant concentrate in rat thoracic aorta

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Possible mediators involved in decreasing peripheral vascular resistance with blackcurrant concentrate (BC) in hind-limb perfusion model of the rat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Stimulatory effect of cyanidin 3-glycosides on the regeneration of rhodopsin

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

pH-dependent interaction of rhodopsin with cyanidin-3-glucoside. 1. Structural aspects

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

pH-dependent interaction of rhodopsin with cyanidin-3-glucoside. 2. Functional aspects

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Recent research on polyphenolics in vision and eye health

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Anthocyanosides of Vaccinium myrtillus (bilberry) for night vision--a systematic review of placebo-controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Bilberry and its main constituents have neuroprotective effects against retinal neuronal damage in vitro and in vivo

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Inhibitory actions of bilberry anthocyanidins on angiogenesis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Vaccinium myrtillus (Bilberry) Extracts Reduce Angiogenesis In Vitro and In Vivo

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Purple rice extract and anthocyanidins of the constituents protect against light-induced retinal damage in vitro and in vivo

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Purple rice (Oryza sativa L.) extract and its constituents inhibit VEGF-induced angiogenesis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Distribution and excretion of bilberry anthocyanins [corrected] in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Orally administered delphinidin 3-rutinoside and cyanidin 3-rutinoside are directly absorbed in rats and humans and appear in the blood as the intact forms

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Blueberry supplementation improves memory in older adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Effects of Concord grape juice on cognitive and motor deficits in aging

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Plum juice, but not dried plum powder, is effective in mitigating cognitive deficits in aged rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Effects of blackberries on motor and cognitive function in aged rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Blueberry supplemented diet: effects on object recognition memory and nuclear factor-kappa B levels in aged rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Blueberry polyphenols attenuate kainic acid-induced decrements in cognition and alter inflammatory gene expression in rat hippocampus

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Inhibitory effects of blueberry extract on the production of inflammatory mediators in lipopolysaccharide-activated BV2 microglia

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Blueberry-induced changes in spatial working memory correlate with changes in hippocampal CREB phosphorylation and brain-derived neurotrophic factor (BDNF) levels

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

The impact of fruit flavonoids on memory and cognition

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Cerebral hypoperfusion and clinical onset of dementia: the Rotterdam Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

The effect of flavanol-rich cocoa on the fMRI response to a cognitive task in healthy young people

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

Bioconversion of anthocyanin glycosides by Bifidobacteria and Lactobacillus

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100526

21 January 2018

Identifiers

DOI

10.1002/MNFR.201100526

1 reference

25 August 2017

1 reference

PubMed ID

22102523