Biochemical studies of taste sensation: binding to taste tissue of 3H-labeled monellin, a sweet-tasting protein (Q37326798)
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scientific article published on April 1, 1979
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English | Biochemical studies of taste sensation: binding to taste tissue of 3H-labeled monellin, a sweet-tasting protein |
scientific article published on April 1, 1979 |
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Biochemical studies of taste sensation: binding to taste tissue of 3H-labeled monellin, a sweet-tasting protein (English)
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R. H. Cagan
1 April 1979
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1692-1696
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