Dietary phyto-oestrogens: molecular mechanisms, bioavailability and importance to menopausal health (Q37350043)

19 August 2017

Dietary phyto-oestrogens: molecular mechanisms, bioavailability and importance to menopausal health (English)

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19 August 2017

1 reference

Aedín Cassidy

1

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19 August 2017

1 December 2005

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Nutrition Research Reviews

19 August 2017

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19 August 2017

18

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19 August 2017

2

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19 August 2017

183-201

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Neurobehavioral effects of dietary soy phytoestrogens

19 August 2017

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Effects of dietary phytoestrogens in vivo and in vitro in rainbow trout and Siberian sturgeon: interests and limits of the in vitro studies of interspecies differences

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Urinary equol excretion with a soy challenge: influence of habitual diet

21 January 2018

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https://api.crossref.org/works/10.1079%2FNRR2005102

Timing of exposure and mammary cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Genistein and methoxychlor modulate the activity of natural killer cells and the expression of phenotypic markers by thymocytes and splenocytes in F0 and F1 generations of Sprague-Dawley rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Interaction of estrogenic chemicals and phytoestrogens with estrogen receptor beta

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Genistein modulates splenic natural killer cell activity, antibody-forming cell response, and phenotypic marker expression in F(0) and F(1) generations of Sprague-Dawley rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

The effect of soy protein isolate on bone metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

What effect, if any, does soy protein have on breast tissue?

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Eating soya improves human memory.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Urinary isoflavone kinetics: the effect of age, gender, food matrix and chemical composition

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Serum isoflavones and soya food intake in Japanese, Thai and American end-stage renal disease patients on chronic haemodialysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Soy isoflavones exert modest hormonal effects in premenopausal women

21 January 2018

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https://api.crossref.org/works/10.1079%2FNRR2005102

Improved cognitive function in postmenopausal women after 12 weeks of consumption of a soya extract containing isoflavones

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Placental transfer of the soy isoflavone genistein following dietary and gavage administration to Sprague Dawley rats

21 January 2018

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https://api.crossref.org/works/10.1079%2FNRR2005102

Effect of soy isoflavone supplementation on markers of oxidative stress in men and women

21 January 2018

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https://api.crossref.org/works/10.1079%2FNRR2005102

Role of isoflavones in the hypocholesterolemic effect of soy.

21 January 2018

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https://api.crossref.org/works/10.1079%2FNRR2005102

Soy isoflavone supplementation in healthy men prevents NF-kappa B activation by TNF-alpha in blood lymphocytes

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Influence of diet on lipid abnormalities in human renal disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Racial differences in hip axis lengths might explain racial differences in rates of hip fracture. Study of Osteoporotic Fractures Research Group.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Isolated soy protein improves endothelial function in postmenopausal hypercholesterolemic women

21 January 2018

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https://api.crossref.org/works/10.1079%2FNRR2005102

Genistein, daidzein, and their .beta.-glycoside conjugates: antitumor isoflavones in soybean foods from American and Asian diets

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Tissue distribution and quantitative analysis of estrogen receptor-alpha (ERalpha) and estrogen receptor-beta (ERbeta) messenger ribonucleic acid in the wild-type and ERalpha-knockout mouse

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

The effect of isoflavones extracted from red clover (Rimostil) on lipid and bone metabolism.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Estrogen and the risk of breast cancer

21 January 2018

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https://api.crossref.org/works/10.1079%2FNRR2005102

The effects of a soy rich diet on serum lipids: the Menfis randomized trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Effects of genistein on expression of bone markers during MC3T3-E1 osteoblastic cell differentiation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Inhibition of ultraviolet light-induced oxidative events in the skin and internal organs of hairless mice by isoflavone genistein

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Phyto-oestrogens: a potential role in the prevention of CHD?

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Relation between soy-associated isoflavones and LDL and HDL cholesterol concentrations in humans: a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Estrogen receptor beta mediates the inhibitory effect of estradiol on vascular smooth muscle cell proliferation

21 January 2018

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https://api.crossref.org/works/10.1079%2FNRR2005102

Potential risks and benefits of phytoestrogen-rich diets

21 January 2018

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https://api.crossref.org/works/10.1079%2FNRR2005102

Dietary soy protein and estrogen replacement therapy improve cardiovascular risk factors and decrease aortic cholesteryl ester content in ovariectomized cynomolgus monkeys

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Dietary phyto-oestrogens and bone health

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Aortic stiffness is an independent predictor of primary coronary events in hypertensive patients: a longitudinal study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

The influence of dietary isoflavone on the uterotrophic response in juvenile rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Dietary phytoestrogens: a possible role in renal disease protection

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Beneficial effects of soybean isoflavone supplementation on bone metabolism and serum lipids in postmenopausal japanese women: a four-week study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Effect of circulating forms of soy isoflavones on the oxidation of low density lipoprotein

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Phytoestrogens and breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

A comparison of bone mineral density between Caucasian, Asian and Afro-Caribbean women

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Phytoestrogen supplements for the treatment of hot flashes: the Isoflavone Clover Extract (ICE) Study: a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Isoflavones reduce arterial stiffness: a placebo-controlled study in men and postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Clinical proteomics--insights into pathologies and benefits for patients.

21 January 2018

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https://api.crossref.org/works/10.1079%2FNRR2005102

The identification of the weak oestrogen equol [7-hydroxy-3-(4'-hydroxyphenyl)chroman] in human urine

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Phytoestrogens do not influence lipoprotein levels or endothelial function in healthy, postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

The role of phytoestrogens in the prevention and treatment of osteoporosis in ovarian hormone deficiency

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Effects of the isoflavone 4',5,7-trihydroxyisoflavone (genistein) on psoralen plus ultraviolet A radiation (PUVA)-induced photodamage

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Meta-analysis of the effects of soy protein intake on serum lipids

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Tofupill/Femarelle (DT56a): a new phyto-selective estrogen receptor modulator-like substance for the treatment of postmenopausal bone loss

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Soya food intake and risk of endometrial cancer among Chinese women in Shanghai: population based case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

21 January 2018

Phytoestrogens and bone

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https://api.crossref.org/works/10.1079%2FNRR2005102

Soy isoflavones: no effects on bone mineral content and bone mineral density in healthy, menstruating young adult women after one year

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Estrogen receptor beta-selective transcriptional activity and recruitment of coregulators by phytoestrogens.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Phyto-oestrogens and Western diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Variations in isoflavone levels in soy foods and soy protein isolates and issues related to isoflavone databases and food labeling

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

The atheroprotective effect of dietary soy isoflavones in apolipoprotein E-/- mice requires the presence of estrogen receptor-alpha

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Soy isoflavones and melatonin for the relief of climacteric symptoms: a multicenter, double-blind, randomized study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Dietary inclusion of whole soy foods results in significant reductions in clinical risk factors for osteoporosis and cardiovascular disease in normal postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Endothelial function, vascular reactivity and gender differences in the cardiovascular system

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Role of estrogen receptors in the vascular system

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Interindividual variation in metabolism of soy isoflavones and lignans: influence of habitual diet on equol production by the gut microflora

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Metabolism of oestrogens and phytoestrogens: role of the gut microflora

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Risks and benefits of estrogen plus progestin in healthy postmenopausal women: principal results From the Women's Health Initiative randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Sulfation of genistein alters its antioxidant properties and its effect on platelet aggregation and monocyte and endothelial function.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Coronary artery and cultured aortic smooth muscle cells express mRNA for both the classical estrogen receptor and the newly described estrogen receptor beta

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Isoflavones and women's health

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Cutaneous photodamage, oxidative stress, and topical antioxidant protection

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Structure of the ligand-binding domain of oestrogen receptor beta in the presence of a partial agonist and a full antagonist

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Effect of soy-derived isoflavones on hot flushes, endometrial thickness, and the pulsatility index of the uterine and cerebral arteries

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Phytoestrogens and breast cancer risk. Review of the epidemiological evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

ERbeta: a novel estrogen receptor offers the potential for new drug development

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

The effective free fraction of estradiol and xenoestrogens in human serum measured by whole cell uptake assays: physiology of delivery modifies estrogenic activity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Soy product intake and hot flashes in Japanese women: results from a community-based prospective study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Comparison of the ligand binding specificity and transcript tissue distribution of estrogen receptors alpha and beta

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Complementary and alternative medicine for menopausal symptoms: a review of randomized, controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Isoflavones and cognitive function in older women: the SOy and Postmenopausal Health In Aging (SOPHIA) Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Effect of soy protein containing isoflavones on cognitive function, bone mineral density, and plasma lipids in postmenopausal women: a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Molecular basis of the inhibition of human aromatase (estrogen synthetase) by flavone and isoflavone phytoestrogens: A site-directed mutagenesis study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Use of alternative and complementary medicine in menopause

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Soy protein isolate with isoflavones does not prevent estradiol-induced endometrial hyperplasia in postmenopausal women: a pilot trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Soy isoflavones: a safety review

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Effects of genistein and hormone-replacement therapy on bone loss in early postmenopausal women: a randomized double-blind placebo-controlled study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

The quinone reductase gene: a unique estrogen receptor-regulated gene that is activated by antiestrogens

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

The two phyto-oestrogens genistein and quercetin exert different effects on oestrogen receptor function

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Effects of high- and low-isoflavone (phytoestrogen) soy foods on inflammatory biomarkers and proinflammatory cytokines in middle-aged men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Efficacy of soyfoods and soybean isoflavone supplements for alleviating menopausal symptoms is positively related to initial hot flush frequency

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Beneficial effects of soy phytoestrogen intake in postmenopausal women with type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Aromatase inhibition by flavonoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Effects of dietary supplementation with isoflavones from red clover on ambulatory blood pressure and endothelial function in postmenopausal type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Mammographic densities in a one-year isoflavone intervention

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Protective effects of a soy diet in preventing obesity-linked renal disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Where are we now with hormone replacement therapy?

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Soymilk or progesterone for prevention of bone loss--a 2 year randomized, placebo-controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Metabolism of estrogenic isoflavones in domestic animals.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Visual spatial memory is enhanced in female rats (but inhibited in males) by dietary soy phytoestrogens

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Beneficial effects of a soy-based dietary supplement on lipid levels and cardiovascular risk markers in type 2 diabetic subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Effects of soy and other natural products on LDL:HDL ratio and other lipid parameters: a literature review

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Responsiveness of endometrial genes Connexin26, Connexin43, C3 and clusterin to primary estrogen, selective estrogen receptor modulators, phyto- and xenoestrogens

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

A double-blind randomized study on the effects of red clover isoflavones on the endometrium

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Isoflavone supplementation and endothelial function in menopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Prognostic value of coronary vascular endothelial dysfunction

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

A specific breeding problem of sheep on subterranean clover pastures in Western Australia

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Dietary Soy Has Both Beneficial and Potentially Adverse Cardiovascular Effects: A Placebo-Controlled Study in Men and Postmenopausal Women

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

Application of biofluid 1 H nuclear magnetic resonance-based metabonomic techniques for the analysis of the biochemical effects of dietary isoflavones on human plasma profile

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2005102

21 January 2018

Identifiers

DOI

10.1079/NRR2005102

1 reference

19 August 2017

1 reference

PubMed ID

19079904