Fatty Acid and Phenolic Compound Concentrations in Eight Different Monovarietal Virgin Olive Oils from Extremadura and the Relationship with Oxidative Stability (Q37465796)

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English	Fatty Acid and Phenolic Compound Concentrations in Eight Different Monovarietal Virgin Olive Oils from Extremadura and the Relationship with Oxidative Stability	scientific article

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Europe PubMed Central

20 August 2017

Fatty Acid and Phenolic Compound Concentrations in Eight Different Monovarietal Virgin Olive Oils from Extremadura and the Relationship with Oxidative Stability (English)

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Europe PubMed Central

20 August 2017

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José Luis Llerena

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6 June 2020

Francisco Espinosa

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6 June 2020

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Alfonso Montaño

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6 June 2020

Marcos Hernández

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6 June 2020

Inmaculada Garrido

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6 June 2020

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23 November 2016

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International Journal of Molecular Sciences

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6 June 2020

17

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6 June 2020

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6 June 2020

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Creative Commons Attribution 4.0 International

23 November 2016

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April 2022 Public Data File from Crossref

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Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133954

23 August 2017

The diet and 15-year death rate in the seven countries study

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23 August 2017

From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions

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14 September 2017

Chemistry of free radical and singlet oxidation of lipids

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133954

14 September 2017

Characterization of monovarietal virgin olive oils by phenols profiling

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133954

26 June 2018

Antioxidant properties of low molecular weight phenols present in the mediterranean diet.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133954

26 June 2018

Impact assessment of mechanical harvest on fruit physiology and consequences on oil physicochemical and sensory quality from 'Manzanilla de Sevilla' and 'Manzanilla Cacereña' super-high-density hedgerows. A preliminary study.

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133954

2 September 2018

Correlations of the phenolic compounds and the phenolic content in some Spanish and French olive oils

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133954

2 September 2018

Relationships between oxidative stability, triacylglycerol composition, and antioxidant content in olive oil matrices.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133954

2 September 2018

Interactions of ferric ions with olive oil phenolic compounds

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133954

2 September 2018

Determination of phenols, flavones, and lignans in virgin olive oils by solid-phase extraction and high-performance liquid chromatography with diode array ultraviolet detection

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133954

2 September 2018

Effect of olive ripening degree on the oxidative stability and organoleptic properties of cv. Nostrana di Brisighella extra virgin olive oil

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5133954

2 October 2018

Fruit characteristics and fatty acid composition in advanced olive breeding selections along the ripening period

1 reference

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21 January 2018

Triglyceride, total and 2-position fatty acid composition of Cornicabra virgin olive oil: Comparison with other Spanish cultivars

1 reference

https://api.crossref.org/works/10.3390%2FIJMS17111960

21 January 2018

Effect of harvesting system and fruit cold storage on virgin olive oil chemical composition and quality of superintensive cultivated 'Arbequina' olives

1 reference

https://pubmed.ncbi.nlm.nih.gov/27886101

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Characterisation of extra virgin olive oils from Galician autochthonous varieties and their co-crushings with Arbequina and Picual cv

1 reference

https://pubmed.ncbi.nlm.nih.gov/27886101

12 December 2020

based on heuristic

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Effect of various compounds on virgin olive oil stability measured by Rancimat

1 reference

https://pubmed.ncbi.nlm.nih.gov/27886101

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Contribution of olive seed to the phenolic profile and related quality parameters of virgin olive oil

1 reference

https://pubmed.ncbi.nlm.nih.gov/27886101

12 December 2020

based on heuristic

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Olive Fruit Phenols Transfer, Transformation, and Partition Trail during Laboratory-Scale Olive Oil Processing

1 reference

https://pubmed.ncbi.nlm.nih.gov/27886101

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of olive ripeness on the oxidative stability of virgin olive oil extracted from the varieties picual and hojiblanca and on the different components involved

1 reference

https://pubmed.ncbi.nlm.nih.gov/27886101

12 December 2020

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Identifiers

10.3390/IJMS17111960

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6 June 2020

release_jgveahfjpng55liip2t3hdqm44

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24 November 2022

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Europe PubMed Central

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6 June 2020

1 reference

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6 June 2020

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