The immunomodulation and anti-inflammatory effects of garlic organosulfur compounds in cancer chemoprevention. (Q37561195)

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The immunomodulation and anti-inflammatory effects of garlic organosulfur compounds in cancer chemoprevention (English)

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anti-inflammatory agent

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19 July 2021

1

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author name string

Catherine H Kaschula

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2

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Anti-Cancer Agents in Medicinal Chemistry

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22 October 2019

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Creative Commons Attribution-NonCommercial 3.0 Unported

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copyright license

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Allicin, the active component of garlic, prevents immune-mediated, concanavalin A-induced hepatic injury in mice

1 September 2018

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Differential effects of organosulfur compounds from garlic oil on nitric oxide and prostaglandin E2 in stimulated macrophages

1 September 2018

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Garlic attenuates chrysotile-mediated pulmonary toxicity in rats by altering the phase I and phase II drug metabolizing enzyme system

1 September 2018

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Comparative study of extraction techniques for determination of garlic flavor components by gas chromatography-mass spectrometry

1 September 2018

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Allium sativum (garlic) suppresses leukocyte inflammatory cytokine production in vitro: potential therapeutic use in the treatment of inflammatory bowel disease

1 September 2018

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Antitumor activity of Z-ajoene, a natural compound purified from garlic: antimitotic and microtubule-interaction properties

1 September 2018

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Induction of apoptosis by diallyl disulfide through activation of caspase-3 in human leukemia HL-60 cells

1 September 2018

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1 September 2018

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S-allyl cysteine reduces oxidant load in cells involved in the atherogenic process

1 September 2018

1 reference

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Differential induction of NAD(P)H:quinone oxidoreductase by anti-carcinogenic organosulfides from garlic.

1 September 2018

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Chemopreventive effect of S-allylcysteine and its relationship to the detoxification enzyme glutathione S-transferase.

1 September 2018

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Garlic and associated allyl sulfur components inhibit N-methyl-N-nitrosourea induced rat mammary carcinogenesis.

1 September 2018

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Effects of garlic and onion oils on glutathione peroxidase activity, the ratio of reduced/oxidized glutathione and ornithine decarboxylase induction in isolated mouse epidermal cells treated with tumor promoters.

1 September 2018

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Chemoprevention of N-nitrosomethylbenzylamine-induced esophageal cancer in rats by the naturally occurring thioether, diallyl sulfide.

1 September 2018

1 reference

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Volatile garlic odor components: gas phases and adsorbed exhaled air analysed by headspace gas chromatography-mass spectrometry

1 September 2018

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12 December 2020

S-allylcysteine, a garlic constituent, fails to inhibit N-methylnitrosourea-induced rat mammary tumorigenesis

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12 December 2020

Immunomodulatory effect of some naturally occuring sulphur-containing compounds

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12 December 2020

Aged garlic extract prevents a decline of NK cell number and activity in patients with advanced cancer

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12 December 2020

Comparison of distillation and ultrasound-assisted extraction methods for the isolation of sensitive aroma compounds from garlic (Allium sativum)

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12 December 2020

Allium vegetables and reduced risk of stomach cancer

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12 December 2020

Immunomodulation and antitumor activities of Aged Garlic Extract

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12 December 2020

Antitumour activity of diallyl sulfide on polycyclic aromatic hydrocarbon-induced mouse skin carcinogenesis

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12 December 2020

Glutathione S-transferase activity: enhancement by compounds inhibiting chemical carcinogenesis and by dietary constituents

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12 December 2020

Garlic (Allium sativum L.) modulates cytokine expression in lipopolysaccharide-activated human blood thereby inhibiting NF-kappaB activity

1 reference

12 December 2020

Effects of garlic thioallyl derivatives on growth, glutathione concentration, and polyamine formation of human prostate carcinoma cells in culture

1 reference

12 December 2020

Ajoene, a compound of garlic, induces apoptosis in human promyeloleukemic cells, accompanied by generation of reactive oxygen species and activation of nuclear factor kappaB

1 reference

12 December 2020

Garlic increases IL-10 and inhibits TNFα and IL-6 production in endotoxin-stimulated human placental explants

1 reference

12 December 2020

Metabolism of garlic constituents in the isolated perfused rat liver

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12 December 2020

10.2174/18715206113136660370

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24237225%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24237225%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

PubMed publication ID

24237225

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24237225%20AND%20SRC:MED&resulttype=core&format=json