Investigating wild berries as a dietary approach to reducing the formation of advanced glycation endproducts: chemical correlates of in vitro antiglycation activity (Q37595925)
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scientific article published on March 2014
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Investigating wild berries as a dietary approach to reducing the formation of advanced glycation endproducts: chemical correlates of in vitro antiglycation activity |
scientific article published on March 2014 |
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Investigating wild berries as a dietary approach to reducing the formation of advanced glycation endproducts: chemical correlates of in vitro antiglycation activity (English)
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John T Arnason
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Cory S Harris
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Alain Cuerrier
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Erin Lamont
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Pierre S Haddad
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Steffany A L Bennett
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Timothy Johns
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22 January 2014
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