Cancer protective properties of cocoa: a review of the epidemiologic evidence (Q37617201)

21 August 2017

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title

Cancer protective properties of cocoa: a review of the epidemiologic evidence (English)

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21 August 2017

Gertraud Maskarinec

1

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PubMed ID

19838930

21 August 2017

language of work or name

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1 January 2009

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21 August 2017

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21 August 2017

61

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21 August 2017

5

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21 August 2017

573-579

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Flavan-3-ols: nature, occurrence and biological activity

21 August 2017

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https://api.crossref.org/works/10.1080%2F01635580902825662

Antioxidant polyphenols in tea, cocoa, and wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580902825662

Lipid peroxidation cannot be used as a universal criterion of oxidative stress

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580902825662

Occurrence and biological significance of proanthocyanidins in the American diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580902825662

Procyanidin and catechin contents and antioxidant capacity of cocoa and chocolate products

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580902825662

21 January 2018

Chocolate: food or drug?

1 reference

https://api.crossref.org/works/10.1080%2F01635580902825662

Chocolate: food as medicine/medicine as food

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580902825662

Phyto-oestrogens and Western diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580902825662

Possible mechanisms of the cancer-preventive activities of green tea.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580902825662

Effect of cocoa and tea intake on blood pressure: a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580902825662

Cocoa and health: a decade of research

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580902825662

21 January 2018

Inflammation and cancer

1 reference

https://api.crossref.org/works/10.1080%2F01635580902825662

C-reactive protein and colorectal cancer risk: a systematic review of prospective studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580902825662

Circulating levels of inflammatory markers and cancer risk in the health aging and body composition cohort.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580902825662

Inflammation and cancer: back to Virchow?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580902825662

The microbiology of cocoa fermentation and its role in chocolate quality

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580902825662

Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580902825662

Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580902825662

Simultaneous determination of all polyphenols in vegetables, fruits, and teas

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580902825662

Catechin intake and associated dietary and lifestyle factors in a representative sample of Dutch men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580902825662

Dietary catechins and epithelial cancer incidence: the Zutphen elderly study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580902825662

Dietary catechins and cancer incidence among postmenopausal women: the Iowa Women's Health Study (United States).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580902825662

Life is sweet: candy consumption and longevity

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580902825662

Non-alcoholic beverage and caffeine consumption and mortality: the Leisure World Cohort Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580902825662

Estimation of daily human intake of food flavonoids.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580902825662

Influence of turning and environmental contamination on the dynamics of populations of lactic acid and acetic acid bacteria involved in spontaneous cocoa bean heap fermentation in Ghana

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580902825662

Hypertension, the Kuna, and the epidemiology of flavanols

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580902825662

Does flavanol intake influence mortality from nitric oxide-dependent processes? Ischemic heart disease, stroke, diabetes mellitus, and cancer in Panama

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580902825662

(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580902825662

Dietary patterns and the adenomacarcinoma sequence of colorectal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580902825662

A second look at the relation between colorectal adenomas and consumption of foods containing partially hydrogenated oils

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580902825662

Measures of oxidative stress

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580902825662

The anti-inflammatory properties of cocoa flavanols

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580902825662

Plasma antioxidants from chocolate.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580902825662

Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580902825662

Flavanol-rich cocoa drink lowers plasma F(2)-isoprostane concentrations in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580902825662

Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580902825662

Regular consumption of a flavanol-rich chocolate can improve oxidant stress in young soccer players

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580902825662

Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580902825662

Pentameric procyanidin from Theobroma cacao selectively inhibits growth of human breast cancer cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580902825662

Mood state effects of chocolate

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580902825662

The meaning of food in our lives: a cross-cultural perspective on eating and well-being

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580902825662

Wine, alcohol, platelets, and the French paradox for coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580902825662

Methodological aspects about in vitro evaluation of antioxidant properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580902825662

Epidemiology of cytokines: the Women On the Move through Activity and Nutrition (WOMAN) Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580902825662

Cocoa Intake, Blood Pressure, and Cardiovascular Mortality: The Zutphen Elderly Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580902825662

The antioxidant capacity of cocoa products: contribution to the Spanish diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580902825662

10.1080/01635580902825662

21 January 2018

Identifiers

DOI

1 reference

21 August 2017

1 reference

PubMed ID

19838930