Strategies to reduce sodium consumption: a food industry perspective (Q37644319)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Strategies to reduce sodium consumption: a food industry perspective |
scientific article |
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Strategies to reduce sodium consumption: a food industry perspective (English)
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Mariska Dötsch
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Johanneke Busch
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Max Batenburg
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Gie Liem
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Erwin Tareilus
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Rudi Mueller
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Gert Meijer
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1 November 2009
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49
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10
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841-851
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Identifiers
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