The effect of normally consumed amounts of sucrose or high fructose corn syrup on lipid profiles, body composition and related parameters in overweight/obese subjects (Q37666862)
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scientific article published on 17 March 2014
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The effect of normally consumed amounts of sucrose or high fructose corn syrup on lipid profiles, body composition and related parameters in overweight/obese subjects |
scientific article published on 17 March 2014 |
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The effect of normally consumed amounts of sucrose or high fructose corn syrup on lipid profiles, body composition and related parameters in overweight/obese subjects (English)
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Joshua Lowndes
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Stephanie Sinnett
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Sabrina Pardo
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Von T Nguyen
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Kathleen J Melanson
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Zhiping Yu
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Britte E Lowther
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James M Rippe
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17 March 2014
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