Total antioxidant capacity of the Korean diet (Q37705658)

22 August 2017

Total antioxidant capacity of the Korean diet (English)

1 reference

22 August 2017

Jeong-Hwa Han

1

1 reference

22 August 2017

Hye-Jin Lee

2

1 reference

22 August 2017

Mi Ran Cho

3

1 reference

22 August 2017

Namsoo Chang

4

1 reference

22 August 2017

Yuri Kim

5

1 reference

22 August 2017

Se-Young Oh

6

1 reference

22 August 2017

Myung-Hee Kang

7

1 reference

22 August 2017

28 March 2014

1 reference

Nutrition research and practice

22 August 2017

1 reference

22 August 2017

8

1 reference

22 August 2017

2

1 reference

22 August 2017

183-191

1 reference

Creative Commons Attribution-NonCommercial 3.0 Unported

22 August 2017

start time

1 January 2014

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

Fruit and vegetable intake and risk of CHD: results from prospective cohort studies of Chinese adults in Shanghai

1 reference

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Development and validation of a quantitative food frequency questionnaire to assess nutritional status in Korean adults

23 August 2017

1 reference

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Health benefits of fruits and vegetables

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3988508

Gastric cancer epidemiology in Korea

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3988508

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3988508

Association of vegetable, fruit, and grain intakes with colorectal cancer: the Multiethnic Cohort Study

23 August 2017

1 reference

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Dietary factors and gastric cancer in Korea: a case-control study

23 August 2017

1 reference

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Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay.

23 August 2017

1 reference

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Antioxidant activity applying an improved ABTS radical cation decolorization assay

23 August 2017

1 reference

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The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

23 August 2017

1 reference

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Oxygen-radical absorbance capacity assay for antioxidants

23 August 2017

1 reference

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Nutritional epidemiology of cancer in Korea: recent accomplishments and future directions.

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3988508

Cellular antioxidant activity of common vegetables

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3988508

Phycoerythrin fluorescence-based assay for peroxy radicals: a screen for biologically relevant protective agents

14 September 2017

1 reference

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Intake of whole grains from different cereal and food sources and incidence of colorectal cancer in the Scandinavian HELGA cohort

23 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3988508

Total antioxidant capacity of diet and risk of heart failure: a population-based prospective cohort of women

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3988508

Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3988508

Intake of dietary fiber, especially from cereal foods, is associated with lower incidence of colon cancer in the HELGA cohort

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3988508

Estimation of total antioxidant capacity from diet and supplements in US adults

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3988508

Total antioxidant capacity of the diet is associated with lower risk of ischemic stroke in a large Italian cohort

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3988508

Evaluation of antioxidant activity of medicinal plants containing polyphenol compounds. Comparison of two extraction systems

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3988508

Fresh and pickled vegetable consumption and gastric cancer in Japanese and Korean populations: a meta-analysis of observational studies.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3988508

Effects of oolong tea on plasma antioxidative capacity in mice loaded with restraint stress assessed using the oxygen radical absorbance capacity (ORAC) assay

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3988508

Methylenetetrahydrofolate reductase polymorphism, diet, and breast cancer in Korean women

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3988508

Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3988508

Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals.

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3988508

Phenol antioxidant quantity and quality in foods: fruits

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3988508

Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3988508

Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study

2 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3988508

Antioxidative Properties of Histidine-Containing Peptides Designed from Peptide Fragments Found in the Digests of a Soybean Protein

3 December 2018

1 reference

12 December 2020

Role of fibre and fruit in the Mediterranean diet to protect against myocardial infarction: a case–control study in Spain

1 reference

12 December 2020

Vegetable Protein and Fiber from Cereal Are Inversely Associated with the Risk of Hypertension in a Spanish Cohort

1 reference

12 December 2020

Total Antioxidant Capacity of Diet and Risk of Stroke

1 reference

12 December 2020

Screening and quantitative analysis of antioxidants in the fruits of Livistona chinensis R. Br using HPLC-DAD-ESI/MS coupled with pre-column DPPH assay

1 reference

12 December 2020

Total antioxidant capacity from diet and risk of myocardial infarction: a prospective cohort of women

1 reference

12 December 2020

Spectrophotometric determination of antioxidant activity

1 reference

12 December 2020

Identifiers

DOI

10.4162/NRP.2014.8.2.183

1 reference

22 August 2017

1 reference

22 August 2017

1 reference