Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study (Q45160574)
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scientific article published on 14 March 2013
Language | Label | Description | Also known as |
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English | Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study |
scientific article published on 14 March 2013 |
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Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study (English)
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H Bas Bueno-de-Mesquita
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Heiner Boeing
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Anne Tjønneland
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Rosario Tumino
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Kim Overvad
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Antonia Trichopoulou
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Pilar Amiano
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Nicholas J Wareham
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Guy Fagherazzi
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Nadia Slimani
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Ulrika Ericson
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Isabelle Romieu
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Raul Zamora-Ros
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Joseph A Rothwell
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Augustin Scalbert
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Viktoria Knaze
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Florence Perquier
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Marina Touillaud
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Virginia Menéndez
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Maria Santucci de Magistris
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Francesca L Crowe
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Kay-Thee Khaw
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Verena Grote
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Kuanrong Li
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Jana Förster
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Konstantinos Tsiotas
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Martine Ros
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Petra H M Peeters
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Jytte Halkjær
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Peter Wallström
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Ingegerd Johansson
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Rikard Landberg
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Dagrun Engeset
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14 March 2013
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110
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8
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1500-1511
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Identifiers
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