Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study (Q45160574)

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scientific article published on 14 March 2013
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Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
scientific article published on 14 March 2013

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    Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study (English)
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    Raul Zamora-Ros
    Joseph A Rothwell
    Augustin Scalbert
    Viktoria Knaze
    Florence Perquier
    Marina Touillaud
    Virginia Menéndez
    Maria Santucci de Magistris
    Francesca L Crowe
    Kay-Thee Khaw
    Verena Grote
    Kuanrong Li
    Jana Förster
    Konstantinos Tsiotas
    Martine Ros
    Petra H M Peeters
    Jytte Halkjær
    Peter Wallström
    Ingegerd Johansson
    Rikard Landberg
    Dagrun Engeset
    14 March 2013
    1500-1511

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