Trends in advanced glycation end products research in diabetes mellitus and its complications. (Q37716694)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20309613%20AND%20SRC:MED&resulttype=core&format=json

28 January 2020

review article

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title

Trends in advanced glycation end products research in diabetes mellitus and its complications (English)

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28 January 2020

1

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28 January 2020

Jianling Xie

series ordinal

2

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28 January 2020

author name string

Montserrat Aguilar-Hernández

series ordinal

3

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28 January 2020

Verna Méndez-Valenzuela

series ordinal

4

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28 January 2020

language of work or name

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23 March 2010

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Molecular and Cellular Biochemistry

28 January 2020

published in

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28 January 2020

volume

341

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28 January 2020

issue

1-2

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28 January 2020

page(s)

33-41

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https://scigraph.springernature.com/pub.10.1007/s11010-010-0434-5

28 January 2020

exact match

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The Glycosylation of Hemoglobin: Relevance to Diabetes Mellitus

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Aminosalicylic acid reduces the antiproliferative effect of hyperglycaemia, advanced glycation endproducts and glycated basic fibroblast growth factor in cultured bovine aortic endothelial cells: comparison with aminoguanidine

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Plasma levels of AGE peptides in type 1 diabetic patients are associated with serum creatinine and not with albumin excretion rate: possible role of AGE peptide-associated endothelial dysfunction

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The receptor for advanced glycation end products is induced by the glycation products themselves and tumor necrosis factor-alpha through nuclear factor-kappa B, and by 17beta-estradiol through Sp-1 in human vascular endothelial cells

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Advanced glycation end products inhibit de novo protein synthesis and induce TGF-beta overexpression in proximal tubular cells

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Serum or cerebrospinal fluid levels of glyceraldehyde-derived advanced glycation end products (AGEs) may be a promising biomarker for early detection of Alzheimer's disease

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Advanced glycation end products and their receptors co-localise in rat organs susceptible to diabetic microvascular injury

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Current hypotheses for the biochemical basis of diabetic retinopathy

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Clinical potential of advanced glycation end-product inhibitors in diabetes mellitus

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Identification and quantification of major maillard cross-links in human serum albumin and lens protein. Evidence for glucosepane as the dominant compound

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Inflammation and advanced glycation end products in uremia: simple coexistence, potentiation or causal relationship?

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The biology of the receptor for advanced glycation end products and its ligands

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Degradation products of proteins damaged by glycation, oxidation and nitration in clinical type 1 diabetes.

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N-(carboxymethyl)valine residues in hemoglobin (CMV-Hb) reflect accumulation of oxidative stress in diabetic patients.

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[Determination of advanced glycation end products]

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Reduction of the accumulation of advanced glycation end products by ACE inhibition in experimental diabetic nephropathy

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Importance of advanced glycation end products in diabetes-associated cardiovascular and renal disease

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The RAGE axis in early diabetic retinopathy

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Effects of losartan on renal and cardiovascular outcomes in patients with type 2 diabetes and nephropathy

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