Degradation products of proteins damaged by glycation, oxidation and nitration in clinical type 1 diabetes. (Q46575786)

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13 January 2020

title

Degradation products of proteins damaged by glycation, oxidation and nitration in clinical type 1 diabetes (English)

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13 January 2020

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5

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13 January 2020

author name string

N Ahmed

1

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13 January 2020

R Babaei-Jadidi

2

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13 January 2020

S K Howell

3

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13 January 2020

P J Beisswenger

4

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13 January 2020

publication date

30 June 2005

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13 January 2020

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15988580%20AND%20SRC:MED&resulttype=core&format=json

13 January 2020

volume

48

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13 January 2020

page(s)

1590-1603

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13 January 2020

issue

8

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https://scigraph.springernature.com/pub.10.1007/s00125-005-1810-7

13 January 2020

exact match

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cites work

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Kynurenine formamidase: determination of primary structure and modeling-based prediction of tertiary structure and catalytic triad

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Mechanisms of oxidative stress in diabetes: implications for the pathogenesis of vascular disease and antioxidant therapy

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Protein degradation and protection against misfolded or damaged proteins

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Quantitative screening of advanced glycation endproducts in cellular and extracellular proteins by tandem mass spectrometry

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Diabetic endothelial dysfunction: the role of poly(ADP-ribose) polymerase activation

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Long-term evaluation of electrospray ionization mass spectrometric analysis of glycated hemoglobin

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Radioimmunoassay of glycated serum protein using monoclonal antibody to glucitollysine and coomassie-brilliant-blue-coated polystyrene beads.

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Peptide mapping identifies hotspot site of modification in human serum albumin by methylglyoxal involved in ligand binding and esterase activity

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Acetone metabolism in humans during diabetic ketoacidosis

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Mass spectrometric monitoring of albumin in uremia

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alpha-Dicarbonyls increase in the postprandial period and reflect the degree of hyperglycemia

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Protein glycation, oxidation and nitration adduct residues and free adducts of cerebrospinal fluid in Alzheimer's disease and link to cognitive impairment

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Significance of variation in turnover of glycated albumin on indices of diabetic control

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Reduced tubular cation transport in diabetes: prevented by ACE inhibition

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Age-dependent increase in ortho-tyrosine and methionine sulfoxide in human skin collagen is not accelerated in diabetes. Evidence against a generalized increase in oxidative stress in diabetes

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The complexity of non-enzymatic glycation product sets of human globins.

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Quantification of nonenzymically glycated albumin and total serum protein by affinity chromatography

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Investigation of the effect of poorly controlled diabetes mellitus on erythrocyte life

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Nitrotyrosine as a new marker for endogenous nitrosation and nitration of proteins

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Increased proteolysis of oxidatively damaged hemoglobin in erythrocyte lysates in diabetes mellitus

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Nonenzymatic glucosylation of lysine residues in albumin

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Biochemistry and molecular cell biology of diabetic complications

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Characterization of glycated hemoglobin in diabetic patients: usefulness of electrospray mass spectrometry in monitoring the extent and distribution of glycation.

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Evaluation of signals activating ubiquitin-proteasome proteolysis in a model of muscle wasting

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Effect of diabetes and aging on carboxymethyllysine levels in human urine

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Comparative evaluation of three assay systems for automated determination of hemoglobin A1c

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Renal handling of albumin: a critical review of basic concepts and perspective

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Nitric oxide's reactions with hemoglobin: a view through the SNO-storm

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Is poor glycemic control associated with reduced red blood cell lifespan?

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Detection of nitrotyrosine in the diabetic plasma: evidence of oxidative stress

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High-dose thiamine therapy counters dyslipidemia and advanced glycation of plasma protein in streptozotocin-induced diabetic rats

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Human fructosamine-3-kinase: purification, sequencing, substrate specificity, and evidence of activity in vivo

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Glyoxalase System in Clinical Diabetes Mellitus and Correlation with Diabetic Complications

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Assay of advanced glycation endproducts (AGEs): surveying AGEs by chromatographic assay with derivatization by 6-aminoquinolyl-N-hydroxysuccinimidyl-carbamate and application to Nepsilon-carboxymethyl-lysine- and Nepsilon-(1-carboxyethyl)lysine-modi

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Formation of N-formylkynurenine suggests the involvement of apolipoprotein B-100 centered tryptophan radicals in the initiation of LDL lipid peroxidation

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Identification and quantitation of N-(carboxymethyl)valine adduct in hemoglobin by gas chromatography/mass spectrometry

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Increased accumulation of the glycoxidation product N(epsilon)-(carboxymethyl)lysine in human tissues in diabetes and aging.

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Hemoglobin-AGE: a circulating marker of advanced glycosylation

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Protein fragments in urine have been considerably underestimated by various protein assays.

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Diabetes induces an impairment in the proteolytic activity against oxidized proteins and a heterogeneous effect in nonenzymatic protein modifications in the cytosol of rat liver and kidney

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Inhibition of GAPDH activity by poly(ADP-ribose) polymerase activates three major pathways of hyperglycemic damage in endothelial cells

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AGEs in foods: Do they play a role in uremia?

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Immunochemical assay of hemoglobin with N(epsilon)-(carboxymethyl)lysine at lysine 66 of the beta chain

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12 December 2020

Comparison of advanced glycation endproducts on haemoglobin (Hb-AGE) and haemoglobin A1c for the assessment of diabetic control

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12 December 2020

Role of oxidative stress in diabetic complications: a new perspective on an old paradigm

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12 December 2020

Biochemistry and physiological role of methionine sulfoxide residues in proteins

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12 December 2020

Artifact-free quantification of free 3-chlorotyrosine, 3-bromotyrosine, and 3-nitrotyrosine in human plasma by electron capture-negative chemical ionization gas chromatography mass spectrometry and liquid chromatography-electrospray ionization tande

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12 December 2020

Identification of fructosamine residues deglycated by fructosamine-3-kinase in human hemoglobin

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12 December 2020

Processing of protein glycation, oxidation and nitrosation adducts in the liver and the effect of cirrhosis

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12 December 2020

The formation of methylglyoxal from triose phosphates. Investigation using a specific assay for methylglyoxal.

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Haemoglobin A1c – A Marker for Complications of Type 2 Diabetes: The Experience from the UK Prospective Diabetes Study (UKPDS)

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