Oxidative stress and Alzheimer's disease: dietary polyphenols as potential therapeutic agents (Q37737299)

22 August 2017

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title

Oxidative stress and Alzheimer's disease: dietary polyphenols as potential therapeutic agents (English)

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22 August 2017

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Altaf S Darvesh

1

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22 August 2017

Richard T Carroll

2

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22 August 2017

Anupam Bishayee

3

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22 August 2017

Werner J Geldenhuys

4

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22 August 2017

Cornelis J Van der Schyf

5

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22 August 2017

publication date

1 May 2010

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Expert Review of Neurotherapeutics: a key contribution to decision making in the treatment of neurologic and neuropsychiatric disorders

22 August 2017

published in

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22 August 2017

volume

10

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22 August 2017

issue

5

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22 August 2017

page(s)

729-745

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Role of oxidative stress and antioxidants in neurodegenerative diseases

22 August 2017

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Benefits from dietary polyphenols for brain aging and Alzheimer's disease

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Mangiferin ameliorates scopolamine-induced learning deficits in mice

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Molecular mechanisms of neuroprotection by two natural antioxidant polyphenols

21 January 2018

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Anthocyans from fruits and vegetables--does bright colour signal cancer chemopreventive activity?

21 January 2018

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Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease

21 January 2018

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Foodstuffs for preventing cancer: the preclinical and clinical development of berries

21 January 2018

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Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity

21 January 2018

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Tart cherry juice decreases oxidative stress in healthy older men and women

21 January 2018

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Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer

21 January 2018

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Green tea composition, consumption, and polyphenol chemistry

21 January 2018

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Can green tea do that? A literature review of the clinical evidence

21 January 2018

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Protective effects of green tea polyphenols in the 6-OHDA rat model of Parkinson's disease through inhibition of ROS-NO pathway

21 January 2018

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Green tea and its polyphenolic catechins: medicinal uses in cancer and noncancer applications

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Green tea epigallocatechin 3-gallate accumulates in mitochondria and displays a selective antiapoptotic effect against inducers of mitochondrial oxidative stress in neurons.

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Neuroprotective effects of curcumin

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21 January 2018

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21 January 2018

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Novel formulation of solid lipid microparticles of curcumin for anti-angiogenic and anti-inflammatory activity for optimization of therapy of inflammatory bowel disease

21 January 2018

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Mechanisms of combined action of different chemopreventive dietary compounds: a review

21 January 2018

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Blueberry supplementation enhances signaling and prevents behavioral deficits in an Alzheimer disease model

21 January 2018

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Effect of lyophilised Vaccinium berries on memory, anxiety and locomotion in adult rats.

21 January 2018

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Blueberry opposes beta-amyloid peptide-induced microglial activation via inhibition of p44/42 mitogen-activation protein kinase

21 January 2018

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Pomegranate juice decreases amyloid load and improves behavior in a mouse model of Alzheimer's disease

21 January 2018

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Inhibitory effect of green tea extract on beta-amyloid-induced PC12 cell death by inhibition of the activation of NF-kappaB and ERK/p38 MAP kinase pathway through antioxidant mechanisms

21 January 2018

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Green tea epigallocatechin-3-gallate (EGCG) modulates amyloid precursor protein cleavage and reduces cerebral amyloidosis in Alzheimer transgenic mice.

21 January 2018

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Green tea epigallocatechin-3-gallate (EGCG) reduces beta-amyloid mediated cognitive impairment and modulates tau pathology in Alzheimer transgenic mice

21 January 2018

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Neuroprotective effects of green and black teas and their catechin gallate esters against beta-amyloid-induced toxicity

21 January 2018

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Green tea catechins prevent cognitive deficits caused by Abeta1-40 in rats

21 January 2018

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EGCG redirects amyloidogenic polypeptides into unstructured, off-pathway oligomers

21 January 2018

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Curcumin has potent anti-amyloidogenic effects for Alzheimer's beta-amyloid fibrils in vitro

21 January 2018

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Curcumin, the active constituent of turmeric, inhibits amyloid peptide-induced cytochemokine gene expression and CCR5-mediated chemotaxis of THP-1 monocytes by modulating early growth response-1 transcription factor

21 January 2018

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Curcumin inhibits formation of amyloid beta oligomers and fibrils, binds plaques, and reduces amyloid in vivo

21 January 2018

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Curcumin protected PC12 cells against beta-amyloid-induced toxicity through the inhibition of oxidative damage and tau hyperphosphorylation

21 January 2018

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Red wine micronutrients as protective agents in Alzheimer-like induced insult.

21 January 2018

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Protective effect of resveratrol on beta-amyloid-induced oxidative PC12 cell death

21 January 2018

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Red Wine Ingredient Resveratrol Protects from β-Amyloid Neurotoxicity

21 January 2018

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Protective effects of oligomers of grape seed polyphenols against beta-amyloid-induced oxidative cell death

21 January 2018

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Neuroprotective effects of resveratrol against beta-amyloid-induced neurotoxicity in rat hippocampal neurons: involvement of protein kinase C

21 January 2018

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Resveratrol promotes clearance of Alzheimer's disease amyloid-beta peptides.

21 January 2018

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Inhibitory activity of stilbenes on Alzheimer's beta-amyloid fibrils in vitro.

21 January 2018

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Grape-derived polyphenolics prevent Abeta oligomerization and attenuate cognitive deterioration in a mouse model of Alzheimer's disease

21 January 2018

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Dietary supplementation with resveratrol reduces plaque pathology in a transgenic model of Alzheimer's disease

21 January 2018

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Oxidative damage to mitochondrial DNA is increased in Alzheimer's disease

21 January 2018

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Bioavailability of Phenolic Antioxidants Associated with Dietary Fiber: Plasma Antioxidant Capacity After Acute and Long-Term Intake in Humans

21 January 2018

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21 January 2018

Identifiers

DOI

10.1586/ERN.10.42

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22 August 2017

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