Rationale and use of n-3 fatty acids in artificial nutrition (Q37742201)

22 August 2017

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title

Rationale and use of n-3 fatty acids in artificial nutrition (English)

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22 August 2017

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Philip C Calder

1

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22 August 2017

publication date

5 May 2010

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Proceedings of the Nutrition Society

22 August 2017

published in

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22 August 2017

volume

69

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22 August 2017

issue

4

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22 August 2017

page(s)

565-573

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Enhanced survival to endotoxin in guinea pigs fed IV fish oil emulsion

22 August 2017

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21 January 2018

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Parenteral supplementation with a fish-oil emulsion prolongs survival and improves rat lymphocyte function during sepsis

21 January 2018

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21 January 2018

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21 January 2018

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Enteral nutrition with eicosapentaenoic acid, gamma-linolenic acid, and antioxidants reduces alveolar inflammatory mediators and protein influx in patients with acute respiratory distress syndrome

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Should immunonutrition become routine in critically ill patients? A systematic review of the evidence

21 January 2018

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Immunonutrition in the critically ill: a systematic review of clinical outcome

21 January 2018

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Long-term feeding with structured lipid composed of medium-chain and N-3 fatty acids ameliorates endotoxic shock in guinea pigs.

21 January 2018

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Long-chain n-3 fatty acids and inflammation: potential application in surgical and trauma patients

21 January 2018

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21 January 2018

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Omega-3 fatty acids-supplemented parenteral nutrition decreases hyperinflammatory response and attenuates systemic disease sequelae in severe acute pancreatitis: a randomized and controlled study

21 January 2018

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21 January 2018

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Omega-3 fatty acids improve the diagnosis-related clinical outcome

21 January 2018

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21 January 2018

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Parenteral nutrition with fish oil modulates cytokine response in patients with sepsis

21 January 2018

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Omega-3 vs. omega-6 lipid emulsions exert differential influence on neutrophils in septic shock patients: impact on plasma fatty acids and lipid mediator generation

21 January 2018

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Omega-3 fatty acids improve liver and pancreas function in postoperative cancer patients

21 January 2018

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Perioperative administration of parenteral fish oil supplements in a routine clinical setting improves patient outcome after major abdominal surgery

21 January 2018

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21 January 2018

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The use of an inflammation-modulating diet in patients with acute lung injury or acute respiratory distress syndrome: a meta-analysis of outcome data

21 January 2018

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Impact of postoperative omega-3 fatty acid-supplemented parenteral nutrition on clinical outcomes and immunomodulations in colorectal cancer patients

21 January 2018

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21 January 2018

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Immunomodulation by perioperative administration of n-3 fatty acids

21 January 2018

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Impact of omega-3 fatty acid enriched TPN on leukotriene synthesis by leukocytes after major surgery

21 January 2018

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Use of fish oil in parenteral nutrition: Rationale and reality.

21 January 2018

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Evaluation of clinical safety and beneficial effects of a fish oil containing lipid emulsion (Lipoplus, MLF541): data from a prospective, randomized, multicenter trial

21 January 2018

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Improved fatty acid and leukotriene pattern with a novel lipid emulsion in surgical patients

21 January 2018

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ESPEN Guidelines on Parenteral Nutrition: Intensive care

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0029665110000157

Supplementation of Ω-3 Fatty Acids in Parenteral Nutrition Beneficially Alters Phospholipid Fatty Acid Pattern

21 January 2018

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Fish oil supplementation in the parenteral nutrition of critically ill medical patients: a randomised controlled trial

21 January 2018

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7 January 2021

Total parenteral nutrition in the critically ill patient: a meta-analysis

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https://api.crossref.org/works/10.1017%2FS0029665110000157

7 January 2021

Effects of eicosapentaenoic and gamma-linolenic acids (dietary lipids) on pulmonary surfactant composition and function during porcine endotoxemia

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000157

7 January 2021

Effects of enteral feeding with eicosapentaenoic acid, gamma-linolenic acid, and antioxidants in mechanically ventilated patients with severe sepsis and septic shock

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000157

7 January 2021

n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000157

7 January 2021

Immunonutrition in surgical and critically ill patients.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000157

7 January 2021

Effect of different types of total parenteral nutrition on T-lymphocyte subpopulations and NK cells

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000157

7 January 2021

Effect of Intralipid on some immunological parameters and leukocyte functions in patients with esophageal and gastric cancer

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000157

7 January 2021

Influences of soybean oil emulsion on stress response and cell-mediated immune function in moderately or severely stressed patients

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000157

7 January 2021

Enteral nutritional supplementation with key nutrients in patients with critical illness and cancer: a meta-analysis of randomized controlled clinical trials

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000157

7 January 2021

Fish oil after abdominal aorta aneurysm surgery

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000157

7 January 2021

Influence of butter and of corn, coconut and fish oils on the effects of recombinant human tumour necrosis factor-alpha in rats

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000157

7 January 2021

n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000157

7 January 2021

The effect of parenteral fish oil on leukocyte membrane fatty acid composition and leukotriene-synthesizing capacity in patients with postoperative trauma

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000157

7 January 2021

Influence of a total parenteral nutrition enriched with omega-3 fatty acids on leukotriene synthesis of peripheral leukocytes and systemic cytokine levels in patients with major surgery

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000157

7 January 2021

The fatty acid composition of maternal diet affects lung prostaglandin E2 levels and survival from group B streptococcal sepsis in neonatal rat pups

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000157

7 January 2021

Effects of intravenously infused fish oil on platelet fatty acid phospholipid composition and on platelet function in postoperative trauma

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000157

7 January 2021

Essential fatty acids influence survival in sepsis

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000157

7 January 2021

Long-term treatment with eicosapentaenoic acid augments both nitric oxide-mediated and non-nitric oxide-mediated endothelium-dependent forearm vasodilatation in patients with coronary artery disease

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000157

7 January 2021

Eicosapentaenoic acid reduces pulmonary edema in endotoxemic rats

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000157

7 January 2021

Diets enriched with N-3 fatty acids ameliorate lactic acidosis by improving endotoxin-induced tissue hypoperfusion in guinea pigs

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000157

7 January 2021

Inhibition of lymphocyte proliferation in vitro by two lipid emulsions with different fatty acid compositions

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000157

7 January 2021

Effects of continuous tube feeding of dietary fat emulsions on eicosanoid production and on fatty acid composition during an acute septic shock in rats

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000157

7 January 2021

Arginine in the critical care setting

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000157

7 January 2021

Dietary omega-3 fatty acids decrease mortality and Kupffer cell prostaglandin E2 production in a rat model of chronic sepsis

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000157

7 January 2021

Impact of fish oil enriched total parenteral nutrition on DNA synthesis, cytokine release and receptor expression by lymphocytes in the postoperative period

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000157

7 January 2021

Dietary lipids modify the cytokine response to bacterial lipopolysaccharide in mice

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000157

7 January 2021

Intravenous lipid dose and incidence of bacteremia and fungemia in patients undergoing bone marrow transplantation

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000157

7 January 2021

Endotoxin challenge after menhaden oil diet: effects on survival of guinea pigs

1 reference

https://api.crossref.org/works/10.1017%2FS0029665110000157

7 January 2021

10.1017/S0029665110000157

Identifiers

DOI

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22 August 2017

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