Overview of existing European food consumption databases: critical aspects in relation to their use for the assessment of dietary exposure to additives, flavourings and residues of food contact materials. (Q37794171)
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scientific article published on 30 September 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Overview of existing European food consumption databases: critical aspects in relation to their use for the assessment of dietary exposure to additives, flavourings and residues of food contact materials. |
scientific article published on 30 September 2010 |
Statements
Overview of existing European food consumption databases: critical aspects in relation to their use for the assessment of dietary exposure to additives, flavourings and residues of food contact materials (English)
Cinzia Le Donne
Raffaela Piccinelli
Stefania Sette
European Food Consumption Validation (EFCOVAL) Consortium
30 September 2010
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