Fruit polyphenols and CVD risk: a review of human intervention studies (Q37801020)

23 August 2017

Fruit polyphenols and CVD risk: a review of human intervention studies (English)

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23 August 2017

1 reference

3

Julie A Lovegrove

1 reference

23 August 2017

Mary F-F Chong

1

1 reference

PubMed ID

20955648

23 August 2017

Rory Macdonald

series ordinal

2

1 reference

23 August 2017

1 October 2010

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British Journal of Nutrition

23 August 2017

1 reference

23 August 2017

104 Suppl 3

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23 August 2017

S28-39

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Platelet reactivity in male smokers following the acute consumption of a flavanol-rich grapeseed extract

23 August 2017

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

Protective effects of cyanidin-3-O-glucoside from blackberry extract against peroxynitrite-induced endothelial dysfunction and vascular failure

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

Vascular protection by dietary polyphenols

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

Proanthocyanidin-rich extract from grape seeds attenuates the development of aortic atherosclerosis in cholesterol-fed rabbits

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

Select flavonoids and whole juice from purple grapes inhibit platelet function and enhance nitric oxide release

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

Cardioprotective actions of grape polyphenols

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

Effect of Grape Seed Extract and Quercetin on Cardiovascular and Endothelial Parameters in High-Risk Subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

Nutritional quality of organic foods: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

Effects of consumption of pomegranate juice on carotid intima-media thickness in men and women at moderate risk for coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

Endothelial function predicts progression of carotid intima-media thickness

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

Effect of potentially modifiable risk factors associated with myocardial infarction in 52 countries (the INTERHEART study): case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

Primary prevention of hypertension: clinical and public health advisory from The National High Blood Pressure Education Program

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

Blood pressure, stroke, and coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

Phenolic antioxidants and antiatherogenic effects of Marula (Sclerocarrya birrea Subsp. caffra) fruit juice in healthy humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

Guidelines for management of hypertension: report of the fourth working party of the British Hypertension Society, 2004-BHS IV.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

Ingestion of quercetin inhibits platelet aggregation and essential components of the collagen-stimulated platelet activation pathway in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

Selected major risk factors and global and regional burden of disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

Atherosclerosis — An Inflammatory Disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

Red grapefruit positively influences serum triglyceride level in patients suffering from coronary atherosclerosis: studies in vitro and in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

Antioxidant and angiotension-converting enzyme inhibition capacities of various parts of Benincasa hispida (wax gourd).

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

Human glycemic response and phenolic content of unsweetened cranberry juice

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

Flavonoids, vascular function and cardiovascular protection

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

No difference in platelet activation or inflammation markers after diets rich or poor in vegetables, berries and apple in healthy subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

Wines and grape juices as modulators of platelet aggregation in healthy human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

Diet-derived phenols in plasma and tissues and their implications for health

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

Modification of platelet function and arachidonic acid metabolism by bioflavonoids. Structure-activity relations

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

Pomegranate juice consumption inhibits serum angiotensin converting enzyme activity and reduces systolic blood pressure

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

Effects of chronic and acute consumption of fruit- and vegetable-puree-based drinks on vasodilation, risk factors for CVD and the response as a result of the eNOS G298T polymorphism

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

Anthocyanins and colonic metabolites of dietary polyphenols inhibit platelet function

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

Fruits, vegetables and coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

The effect of fruit and vegetable intake on risk for coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

Bioavailability and antioxidant effects of orange juice components in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

Effects of pomegranate juice consumption on myocardial perfusion in patients with coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

Aronia melanocarpa phenolics and their antioxidant activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

Effect of ingestion of purple grape juice on endothelial function in patients with coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

Purple Grape Juice Improves Endothelial Function and Reduces the Susceptibility of LDL Cholesterol to Oxidation in Patients With Coronary Artery Disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E-deficient mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

7 January 2021

Grape juice, but not orange juice or grapefruit juice, inhibits human platelet aggregation

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

7 January 2021

Effect of plasma metabolites of (+)-catechin and quercetin on monocyte adhesion to human aortic endothelial cells

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

7 January 2021

Polyphenols and cardiovascular disease: effects on endothelial and platelet function

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

7 January 2021

https://api.crossref.org/works/10.1017%2FS0007114510003922

1 reference

7 January 2021

Dietary modulation of endothelial function: implications for cardiovascular disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

7 January 2021

Hyperlipidaemia and cardiovascular disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

7 January 2021

Changes in plasma antioxidant capacity and oxidized low-density lipoprotein levels in men after short-term cranberry juice consumption

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

7 January 2021

Combination therapy of statin with flavonoids rich extract from chokeberry fruits enhanced reduction in cardiovascular risk markers in patients after myocardial infraction (MI)

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

7 January 2021

Consumption of foods rich in flavonoids is related to a decreased cardiovascular risk in apparently healthy French women.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

7 January 2021

Overview of Dietary Flavonoids: Nomenclature, Occurrence and Intake

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

7 January 2021

Dietary flavonoids and hypertension: is there a link?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

7 January 2021

Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

7 January 2021

Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

7 January 2021

Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

7 January 2021

Polyphenols and disease risk in epidemiologic studies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

7 January 2021

Grape seed and grape skin extracts elicit a greater antiplatelet effect when used in combination than when used individually in dogs and humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

7 January 2021

Polyphenols: antioxidants and beyond

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

7 January 2021

Effects of the flavonoids quercetin and apigenin on hemostasis in healthy volunteers: results from an in vitro and a dietary supplement study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

7 January 2021

HDL-cholesterol-raising effect of orange juice in subjects with hypercholesterolemia.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

7 January 2021

Supplementation with quercetin markedly increases plasma quercetin concentration without effect on selected risk factors for heart disease in healthy subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

7 January 2021

Effects of an antioxidant-rich juice (sea buckthorn) on risk factors for coronary heart disease in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

7 January 2021

Incorporation of the elderberry anthocyanins by endothelial cells increases protection against oxidative stress

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003922

7 January 2021

10.1017/S0007114510003922

Identifiers

DOI

1 reference

23 August 2017

1 reference

PubMed ID

20955648