Biomedical effects of grape products (Q37801672)

23 August 2017

Biomedical effects of grape products (English)

1 reference

23 August 2017

2

Maria Luz Fernandez

1 reference

23 August 2017

Lisa M Vislocky

1

1 reference

23 August 2017

1 November 2010

1 reference

23 August 2017

1 reference

23 August 2017

68

1 reference

23 August 2017

11

1 reference

23 August 2017

656-670

1 reference

Select flavonoids and whole juice from purple grapes inhibit platelet function and enhance nitric oxide release

23 August 2017

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2010.00335.X

Effects of concord grape juice on appetite, diet, body weight, lipid profile, and antioxidant status of adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2010.00335.X

Daily grape juice consumption reduces oxidative DNA damage and plasma free radical levels in healthy Koreans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2010.00335.X

Grape seed polyphenols and curcumin reduce genomic instability events in a transgenic mouse model for Alzheimer's disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2010.00335.X

Purple Grape Juice Improves Endothelial Function and Reduces the Susceptibility of LDL Cholesterol to Oxidation in Patients With Coronary Artery Disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2010.00335.X

10.1111/J.1753-4887.2010.00335.X

21 January 2018

Identifiers

DOI

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/lbfyz4whunhqhbapg3znu3m3ni

mapped directly with Wikidata item

30 July 2022

based on heuristic

Fatcat ID

release_lbfyz4whunhqhbapg3znu3m3ni

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/lbfyz4whunhqhbapg3znu3m3ni

mapped directly with Wikidata item

30 July 2022

based on heuristic

1 reference

https://api.fatcat.wiki/v0/release/lbfyz4whunhqhbapg3znu3m3ni