Daily grape juice consumption reduces oxidative DNA damage and plasma free radical levels in healthy Koreans. (Q53651517)

16 May 2018

title

Daily grape juice consumption reduces oxidative DNA damage and plasma free radical levels in healthy Koreans. (English)

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16 May 2018

author name string

Yoo Kyoung Park

1

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16 May 2018

Eunju Park

2

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16 May 2018

Jung-Shin Kim

3

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16 May 2018

Myung-Hee Kang

4

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16 May 2018

language of work or name

English

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publication date

1 August 2003

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16 May 2018

published in

Mutation Research

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16 May 2018

volume

529

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16 May 2018

issue

1-2

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16 May 2018

page(s)

77-86

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16 May 2018

Phytochemicals: guardians of our health

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7 January 2021

Identifiers

DOI

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16 May 2018

PubMed ID

12943921

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16 May 2018