The protective effect of the Mediterranean diet: focus on cancer and cardiovascular risk (Q37831001)

24 August 2017

1 reference

title

The protective effect of the Mediterranean diet: focus on cancer and cardiovascular risk (English)

1 reference

24 August 2017

0 references

1 reference

Ernest K J Pauwels

1

1 reference

24 August 2017

20 January 2011

1 reference

Medical Principles and Practice

24 August 2017

1 reference

24 August 2017

20

1 reference

24 August 2017

2

1 reference

24 August 2017

103-111

1 reference

Conformity to traditional Mediterranean diet and cancer incidence: the Greek EPIC cohort

24 August 2017

1 reference

Problems with essential fatty acids: time for a new paradigm?

21 January 2018

1 reference

Systems approach to inflammation resolution: identification of novel anti-inflammatory and pro-resolving mediators

21 January 2018

1 reference

Potency of arachidonic acid in polyunsaturated fatty acid-induced death of human monocyte-macrophages: implications for atherosclerosis.

21 January 2018

1 reference

Anti-inflammatory effects of polyunsaturated fatty acids in THP-1 cells

21 January 2018

1 reference

Inhibition of proliferation by omega-3 fatty acids in chemoresistant pancreatic cancer cells

21 January 2018

1 reference

The inhibitory effect of polyunsaturated fatty acids on human CYP enzymes

21 January 2018

1 reference

Protective effects of diets supplemented with omega-3 polyunsaturated fatty acids and calcium against colorectal tumor formation

21 January 2018

1 reference

The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health

21 January 2018

1 reference

Reactive oxygen species: current knowledge and applications in cancer research and therapeutic

21 January 2018

1 reference

Polyphenols and inflammation: basic interactions

21 January 2018

1 reference

Olives and olive oil in cancer prevention

21 January 2018

1 reference

Mechanism by which alcohol and wine polyphenols affect coronary heart disease risk

21 January 2018

1 reference

Alcohol and its relation to all-cause and cardiovascular mortality

21 January 2018

1 reference

The red wine hypothesis: from concepts to protective signalling molecules

21 January 2018

1 reference

Chemoprevention by resveratrol: molecular mechanisms and therapeutic potential

21 January 2018

1 reference

Oenology: red wine procyanidins and vascular health

21 January 2018

1 reference

Effects of omega-3 fatty acids on cancer risk: a systematic review

21 January 2018

1 reference

Breast cancer risk and erythrocyte compositions of n-3 highly unsaturated fatty acids in Japanese

21 January 2018

1 reference

Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk: a case-control study

21 January 2018

1 reference

Fish consumption and risk of major chronic disease in men.

21 January 2018

1 reference

Omega-3 fatty acids and the benefits of fish consumption: is all that glitters gold?

21 January 2018

1 reference

Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition

21 January 2018

1 reference

A 22-year prospective study of fish, n-3 fatty acid intake, and colorectal cancer risk in men.

21 January 2018

1 reference

Risk of colorectal cancer is linked to erythrocyte compositions of fatty acids as biomarkers for dietary intakes of fish, fat, and fatty acids.

21 January 2018

1 reference

Dietary fat, cooking fat, and breast cancer risk in a multiethnic population

21 January 2018

1 reference

Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study

21 January 2018

1 reference

Association between serum trans-monounsaturated fatty acids and breast cancer risk in the E3N-EPIC Study

21 January 2018

1 reference

Effect of olive oils on biomarkers of oxidative DNA stress in Northern and Southern Europeans.

21 January 2018

1 reference

Fat and meat intake and prostate cancer risk: the multiethnic cohort study

21 January 2018

1 reference

Dietary fatty acids and colorectal cancer: a case-control study

21 January 2018

1 reference

Olive oil, diet and colorectal cancer: an ecological study and a hypothesis

21 January 2018

1 reference

Chemistry and health of olive oil phenolics.

21 January 2018

1 reference

Factors associated with cardiac mortality in developed countries with particular reference to the consumption of wine

21 January 2018

1 reference

Wine, alcohol, platelets, and the French paradox for coronary heart disease

21 January 2018

1 reference

Alcohol dosing and total mortality in men and women: an updated meta-analysis of 34 prospective studies

21 January 2018

1 reference

Light-to-moderate alcohol consumption and mortality in the Physicians' Health Study enrollment cohort

21 January 2018

1 reference

Alcohol use and cardiovascular health outcomes: a comparison across age and gender in the Winnipeg Health and Drinking Survey Cohort

21 January 2018

1 reference

Alcohol consumption and risk of coronary heart disease among Chinese men.

21 January 2018

1 reference

The cardiovascular implications of alcohol and red wine

21 January 2018

1 reference

Alcohol drinking and cardiovascular risk in a population with high mean alcohol consumption

21 January 2018

1 reference

Wine, liquor, beer, and mortality

21 January 2018

1 reference

Constituents of red wine other than alcohol improve endothelial function in patients with coronary artery disease

21 January 2018

1 reference

Acute smoking induces endothelial dysfunction in healthy smokers. Is this reversible by red wine's antioxidant constituents?

21 January 2018

1 reference

Decreased endothelin-1 levels after acute consumption of red wine and de-alcoholized red wine

21 January 2018

1 reference

Roles of drinking pattern and type of alcohol consumed in coronary heart disease in men.

21 January 2018

1 reference

Does white wine qualify for French paradox? Comparison of the cardioprotective effects of red and white wines and their constituents: resveratrol, tyrosol, and hydroxytyrosol

21 January 2018

1 reference

Resveratrol metabolites in urine as a biomarker of wine intake in free-living subjects: The PREDIMED Study

21 January 2018

1 reference

Diet and cancer in Mediterranean countries: carbohydrates and fats

21 January 2018

1 reference

Mediterranean food pattern and the primary prevention of chronic disease: recent developments

21 January 2018

1 reference

Adherence to Mediterranean diet and health status: meta-analysis

21 January 2018

1 reference

Anatomy of health effects of Mediterranean diet: Greek EPIC prospective cohort study

21 January 2018

1 reference

A vegetable to meat consumption ratio as a relevant factor determining cancer preventive diet. The Mediterranean versus other European countries.

21 January 2018

1 reference

Alcohol intake and diet in France, the prominent role of lifestyle

21 January 2018

1 reference

Prescription omega-3 fatty acids and their lipid effects: physiologic mechanisms of action and clinical implications

21 January 2018

1 reference

Mediterranean diet and cancer

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1159/000321197

1 reference

24 August 2017

1 reference

PubMed ID

21252562