Impact of low v. moderate intakes of long-chain n-3 fatty acids on risk of coronary heart disease (Q37898761)

25 August 2017

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title

Impact of low v. moderate intakes of long-chain n-3 fatty acids on risk of coronary heart disease (English)

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25 August 2017

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Kathy Musa-Veloso

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25 August 2017

Malcolm A Binns

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25 August 2017

Alexandra Kocenas

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25 August 2017

Catherine Chung

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25 August 2017

Harry Rice

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25 August 2017

Hilde Oppedal-Olsen

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25 August 2017

Hilary Lloyd

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25 August 2017

Shawna Lemke

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25 August 2017

31 May 2011

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British Journal of Nutrition

25 August 2017

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25 August 2017

106

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25 August 2017

1129-1141

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25 August 2017

8

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A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study

25 August 2017

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No inverse association between fish consumption and risk of death from all-causes, and incidence of coronary heart disease in middle-aged, Danish adults.

21 January 2018

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Effects of EPA on coronary artery disease in hypercholesterolemic patients with multiple risk factors: sub-analysis of primary prevention cases from the Japan EPA Lipid Intervention Study (JELIS).

21 January 2018

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Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis

21 January 2018

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Fish and omega-3 fatty acid intake and risk of coronary heart disease in women

21 January 2018

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Towards establishing dietary reference intakes for eicosapentaenoic and docosahexaenoic acids.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114511001644

Extremely limited synthesis of long chain polyunsaturates in adults: implications for their dietary essentiality and use as supplements

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114511001644

Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis?

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114511001644

Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001644

Fish, omega-3 polyunsaturated fatty acids, and mortality from cardiovascular diseases in a nationwide community-based cohort of Japanese men and women the JACC (Japan Collaborative Cohort Study for Evaluation of Cancer Risk) Study

21 January 2018

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Fish intake, contaminants, and human health: evaluating the risks and the benefits

21 January 2018

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Meta-analysis of observational studies on fish intake and coronary heart disease

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114511001644

A quantitative analysis of fish consumption and coronary heart disease mortality

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114511001644

Intakes of long-chain omega-3 fatty acid associated with reduced risk for death from coronary heart disease in healthy adults

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114511001644

Intake of fish and omega-3 fatty acids and risk of stroke in women

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114511001644

Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114511001644

Cardiac benefits of fish consumption may depend on the type of fish meal consumed: the Cardiovascular Health Study

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114511001644

Association between fish consumption and all-cause and cause-specific mortality in Japan: NIPPON DATA80, 1980-99.

21 January 2018

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The protective effect of a small amount of fish on coronary heart disease mortality in an elderly population

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114511001644

Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001644

7 January 2021

Soy and fish oil intake and mortality in a Japanese community

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001644

7 January 2021

Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001644

7 January 2021

The inverse relation between fish consumption and 20-year mortality from coronary heart disease

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https://api.crossref.org/works/10.1017%2FS0007114511001644

7 January 2021

Fish consumption and cardiovascular disease in the physicians' health study: a prospective study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001644

7 January 2021

Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001644

7 January 2021

Intake of fish and long-chain n-3 fatty acids and the risk of coronary heart mortality in men and women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001644

7 January 2021

Dietary polyunsaturated fatty acids and mortality in the Multiple Risk Factor Intervention Trial (MRFIT).

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001644

7 January 2021

Fish consumption and risk of sudden cardiac death

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001644

7 January 2021

Fish consumption and the 30-year risk of fatal myocardial infarction

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001644

7 January 2021

10.1017/S0007114511001644

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DOI

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25 August 2017

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