Exposure to toxic chemicals in the diet: is the Brazilian population at risk? (Q37944462)

25 August 2017

Exposure to toxic chemicals in the diet: is the Brazilian population at risk? (English)

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25 August 2017

Eloisa Dutra Caldas

1

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author name string

Andreia Nunes Oliveira Jardim

series ordinal

2

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25 August 2017

12 October 2011

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Journal of Exposure Analysis and Environmental Epidemiology

25 August 2017

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25 August 2017

22

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25 August 2017

1

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25 August 2017

1-15

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https://scigraph.springernature.com/pub.10.1038/jes.2011.35

25 August 2017

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cites work

Assessment of human health risk from organochlorine pesticide residues in Cidade dos Meninos, Duque de Caxias, Rio de Janeiro, Brazil

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

DDT and its metabolites in breast milk from the Madeira River basin in the Amazon, Brazil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

Polychlorinated biphenyls and DDT in swordfish (Xiphias gladius) and blue shark (Prionace glauca) from Brazilian coast.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

Risk assessment of substances that are both genotoxic and carcinogenic report of an International Conference organized by EFSA and WHO with support of ILSI Europe.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

Application of the Margin of Exposure (MOE) approach to substances in food that are genotoxic and carcinogenic

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

Mercury in the Tapajós River basin, Brazilian Amazon: a review.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

Cumulative risk assessment of pesticide residues in food.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

Cumulative risk assessment of the exposure to organophosphorus and carbamate insecticides in the Dutch diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

Dietary exposure of Brazilian consumers to dithiocarbamate pesticides--a probabilistic approach.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

Probabilistic assessment of the cumulative acute exposure to organophosphorus and carbamate insecticides in the Brazilian diet.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

Dietary risk assessment of organophosphorus and dithiocarbamate pesticides in a total diet study at a Brazilian university restaurant.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

Chronic dietary risk for pesticide residues in food in Brazil: an update.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

Human developmental neurotoxicity of methylmercury: impact of variables and risk modifiers

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

Neurodevelopmental toxicity of methylmercury: Laboratory animal data and their contribution to human risk assessment

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

Fumonisins in Brazilian corn-based foods for infant consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

Endocrine disrupters and human puberty

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

Risk assessment of dietary exposures to compounds that are genotoxic and carcinogenic--an overview

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

New considerations regarding the risk assessment on Tartrazine An update toxicological assessment, intolerance reactions and maximum theoretical daily intake in France

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

Maternal fumonisin exposure as a risk factor for neural tube defects

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

Mercury exposure and oxidative stress in communities of the Brazilian Amazon

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

Estimates of dietary exposure of children to artificial food colours in Kuwait

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

Dietary exposure assessment of Danish consumers to dithiocarbamate residues in food: a comparison of the deterministic and probabilistic approach.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

Probabilistic assessment of the cumulative dietary acute exposure of the population of Denmark to organophosphorus and carbamate pesticides.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

Assessment of intake from the diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

Fumonisins B1 and B2 in Brazilian corn-based food products

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

Acute intoxication due to ingestion of vegetables contaminated with aldicarb

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

Food intakes of US children and adolescents compared with recommendations.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

The benchmark dose approach in food risk assessment: is it applicable and worthwhile?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

Suspected tartrazine-induced acute urticaria/angioedema is only rarely reproducible by oral rechallenge

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

Aflatoxin M1 and cyclopiazonic acid in fluid milk traded in São Paulo, Brazil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

Determination of aflatoxins in peanut products in the northeast region of São Paulo, Brazil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

Discrepancies between ecological and individual data on fruit and vegetable consumption in fifteen countries

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

Risk characterisation of chemicals in food and diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

Effects of uncertainties on exposure estimates to methylmercury: a Monte Carlo analysis of exposure biomarkers versus dietary recall estimation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

Comparative analysis of nutrition data from national, household, and individual levels: results from a WHO-CINDI collaborative project in Canada, Finland, Poland, and Spain

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

First experimental demonstration of the multipotential carcinogenic effects of aspartame administered in the feed to Sprague-Dawley rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

Analysis of acrylamide, a carcinogen formed in heated foodstuffs

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

Estimates of the mean per capita daily intake of benzoic and sorbic acids in Brazil

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

Potential weekly intake of artificial food colours by 3-14-year-old children in Brazil

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

Global pollution monitoring of PCBs and organochlorine pesticides using skipjack tuna as a bioindicator.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

Estimate of intake of sulfites in the Belgian adult population.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

Effective quality control of incoming potatoes as an acrylamide mitigation strategy for the French fries industry

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

Allergic and asthmatic reactions to alcoholic drinks

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

Probabilistic risk assessment of dietary exposure to single and multiple pesticide residues or contaminants: summary of the work performed within the SAFE FOODS project

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

Mycotoxin problem in Africa: current status, implications to food safety and health and possible management strategies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

Artificial sweeteners--do they bear a carcinogenic risk?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

An integrated probabilistic framework for cumulative risk assessment of common mechanism chemicals in food: an example with organophosphorus pesticides

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

Sulfite content in some Brazilian wines: analytical determination and estimate of dietary exposure

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

Results of long-term experimental studies on the carcinogenicity of ethylene-bis-dithiocarbamate (Mancozeb) in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

7 January 2021

Fish contamination and human exposure to mercury in the Tapajós River Basin, Pará State, Amazon, Brazil: a screening approach

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

7 January 2021

Linear regression models of methyl mercury exposure during prenatal and early postnatal life among riverside people along the upper Madeira river, Amazon

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

7 January 2021

Fish consumption, fish lore, and mercury pollution--risk communication for the Madeira River people

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

7 January 2021

Organochlorine Pesticides in Water, Sediment, and Fish of Paranoá Lake of Brasilia, Brazil

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

7 January 2021

Mycotoxins in Corn-Based Food Products Consumed in Brazil: An Exposure Assessment for Fumonisins

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

7 January 2021

[Aflatoxins and ochratoxin A in food and risks to human health]

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

7 January 2021

[Assessment of the chronic risk for ingestion of pesticide residues in the Brazilian diet]

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

7 January 2021

Anthropogenic impact of mercury accumulation in fish from the Rio Madeira and Rio Negro rivers (Amazonia)

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

7 January 2021

Opinion of the Scientific Committee on a request from EFSA related to A Harmonised Approach for Risk Assessment of Substances Which are both Genotoxic and Carcinogenic

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

7 January 2021

Asthma induced by sulphur dioxide, benzoate and tartrazine contained in orange drinks

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

7 January 2021

Exposure of newborns to aflatoxin M1 and B1 from mothers' breast milk in Ankara, Turkey

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

7 January 2021

Methylmercury in fish and hair samples from the Balbina Feservoir, Brazilian Amazon

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

7 January 2021

Mercury and methylmercury in fish and human hair from the Tapajós river basin, Brazil

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

7 January 2021

Daily mercury intake in fish-eating populations in the Brazilian Amazon

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

7 January 2021

Human mercury exposure and adverse health effects in the Amazon: a review.

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

7 January 2021

Epidemiologic confirmation that fruit consumption influences mercury exposure in riparian communities in the Brazilian Amazon

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

7 January 2021

Fish consumption and bioindicators of inorganic mercury exposure

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

7 January 2021

Population-based multicentric survey of hepatitis B infection and risk factor differences among three regions in Brazil

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

7 January 2021

Estimate of dietary exposure to sulphites using Brazilian students as a sample population

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

7 January 2021

Fumonisin B1 contamination of home-grown corn in high-risk areas for esophageal and liver cancer in China

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

7 January 2021

Potential intake of intense sweeteners in Brazil

1 reference

https://api.crossref.org/works/10.1038%2FJES.2011.35

7 January 2021

Identifiers

DOI

10.1038/JES.2011.35

1 reference

PubMed ID

21989502

Dimensions Publication ID

25 August 2017

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1 reference

PubMed ID

21989502