Family eating out-of-home: a review of nutrition and health policies (Q38062605)

28 August 2017

1 reference

title

Family eating out-of-home: a review of nutrition and health policies (English)

1 reference

28 August 2017

L E McGuffin

1

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28 August 2017

J M W Wallace

2

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28 August 2017

T A McCrorie

3

1 reference

28 August 2017

R K Price

4

1 reference

28 August 2017

L K Pourshahidi

5

1 reference

28 August 2017

M B E Livingstone

6

1 reference

28 August 2017

language of work or name

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27 November 2012

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Proceedings of the Nutrition Society

28 August 2017

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28 August 2017

72

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28 August 2017

126-139

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28 August 2017

1

1 reference

Calorie menu labeling on quick-service restaurant menus: an updated systematic review of the literature.

28 August 2017

1 reference

https://api.crossref.org/works/10.1017%2FS002966511200287X

Effect of point-of-purchase calorie labeling on restaurant and cafeteria food choices: a review of the literature

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511200287X

Essential actions for caterers to promote healthy eating out among European consumers: results from a participatory stakeholder analysis in the HECTOR project.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511200287X

Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511200287X

Do school based food and nutrition policies improve diet and reduce obesity?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511200287X

Nutrition policy is taking shape in Europe.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511200287X

Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511200287X

The need for bold action to prevent adolescent obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511200287X

Work conditions and the food choice coping strategies of employed parents

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511200287X

Time scarcity and food choices: an overview

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511200287X

Association between eating out of home and body weight

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511200287X

Away-from-home family dinner sources and associations with weight status, body composition, and related biomarkers of chronic disease among adolescents and their parents

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511200287X

Fast food consumption and increased caloric intake: a systematic review of a trajectory towards weight gain and obesity risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511200287X

Eating out of home and its association with dietary intake: a systematic review of the evidence.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511200287X

Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511200287X

Eating out in America, 1987-2000: trends and nutritional correlates.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511200287X

The Social Determinants of Food Purchasing Practices: Who Chooses Price-before-Health, Taste-before-Price or Organic Foods in Australia?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511200287X

The Spanish strategy for nutrition, physical activity and the prevention of obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS002966511200287X

7 January 2021

The temporal pattern of the contribution of fat to energy and of food groups to fat at various eating locations: implications for developing food-based dietary guidelines

1 reference

https://api.crossref.org/works/10.1017%2FS002966511200287X

7 January 2021

Trying to find the quickest way: employed mothers' constructions of time for food

1 reference

https://api.crossref.org/works/10.1017%2FS002966511200287X

7 January 2021

Changes in energy content of lunchtime purchases from fast food restaurants after introduction of calorie labelling: cross sectional customer surveys

1 reference

https://api.crossref.org/works/10.1017%2FS002966511200287X

7 January 2021

An examination of the influence of eating location on the diets of Irish children

1 reference

https://api.crossref.org/works/10.1017%2FS002966511200287X

7 January 2021

Energy, saturated fat, and sodium were lower in entrées at chain restaurants at 18 months compared with 6 months following the implementation of mandatory menu labeling regulation in King County, Washington

1 reference

https://api.crossref.org/works/10.1017%2FS002966511200287X

7 January 2021

Adolescent fast food and restaurant ordering behavior with and without calorie and fat content menu information

1 reference

https://api.crossref.org/works/10.1017%2FS002966511200287X

7 January 2021

Legislative solutions to unhealthy eating and obesity in Australia

1 reference

https://api.crossref.org/works/10.1017%2FS002966511200287X

7 January 2021

10.1017/S002966511200287X

Identifiers

DOI

1 reference

28 August 2017

1 reference