Technologies and mechanisms for safety control of ready-to-eat muscle foods: an updated review (Q38206221)

31 August 2017

Technologies and mechanisms for safety control of ready-to-eat muscle foods: an updated review (English)

1 reference

31 August 2017

Jiang Jiang

1

1 reference

PubMed ID

24754253

31 August 2017

Youling L Xiong

series ordinal

2

1 reference

31 August 2017

1 January 2015

1 reference

Critical Reviews in Food Science and Nutrition

31 August 2017

1 reference

31 August 2017

55

1 reference

31 August 2017

1886-1901

1 reference

31 August 2017

13

1 reference

Inhibition of Listeria monocytogenes and Salmonella by natural antimicrobials and high hydrostatic pressure in sliced cooked ham.

31 August 2017

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.732624

Purification, characterization and antimicrobial spectrum of a bacteriocin produced by Pediococcus acidilactici

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.732624

Inhibition of Listeria monocytogenes by food antimicrobials applied singly and in combination

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.732624

The lantibiotic nisin, a special case or not?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.732624

Preservative agents in foods. Mode of action and microbial resistance mechanisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.732624

Bacteriocins: safe, natural antimicrobials for food preservation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.732624

Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.732624

Antimicrobial activity of flavonoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.732624

Lactoferrin—a multifunctional protein with antimicrobial properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.732624

Pediocin-like antimicrobial peptides (class IIa bacteriocins) and their immunity proteins: biosynthesis, structure, and mode of action

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.732624

Reduction and survival of Listeria monocytogenes in ready-to-eat meats after irradiation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.732624

Controlling Listeria monocytogenes on sliced ham and turkey products using benzoate, propionate, and sorbate

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.732624

The microbiological safety of ready-to-eat specialty meats from markets and specialty food shops: a UK wide study with a focus on Salmonella and Listeria monocytogenes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.732624

Surface pasteurization of vacuum-sealed precooked ready-to-eat meat products

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.732624

Listeria monocytogenes grown at 7° C shows reduced acid survival and an altered transcriptional response to acid shock compared to L. monocytogenes grown at 37° C.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.732624

Novel natural food antimicrobials

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.732624

Inactivation of Listeria monocytogenes on unpackaged and vacuum-packaged chicken frankfurters using pulsed UV-light

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.732624

Colicins and other Bacteriocins with Established Modes of Action

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.732624

Antagonistic activities of lactic acid bacteria in food and feed fermentations

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.732624

Viability of Listeria monocytogenes on commercially-prepared hams surface treated with acidic calcium sulfate and lauric arginate and stored at 4°C.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.732624

Effect of combining nisin and/or lysozyme with in-package pasteurization for control of Listeria monocytogenes in ready-to-eat turkey bologna during refrigerated storage

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.732624

Use of antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.732624

Control of Listeria monocytogenes by lauric arginate on frankfurters formulated with or without lactate/diacetate

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.732624

The activity of bacteriocins from Carnobacterium maltaromaticum UAL307 against gram-negative bacteria in combination with EDTA treatment.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.732624

D and z-values for Listeria monocytogenes and Salmonella typhimurium in packaged low-fat ready-to-eat turkey bologna subjected to a surface pasteurization treatment.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.732624

Evidence that dissipation of proton motive force is a common mechanism of action for bacteriocins and other antimicrobial proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.732624

Antioxidant and antimicrobial activities of rosemary extracts linked to their polyphenol composition

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.732624

Berry phenolics: antimicrobial properties and mechanisms of action against severe human pathogens.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.732624

Viability of a five-strain mixture of Listeria monocytogenes in vacuum-sealed packages of frankfurters, commercially prepared with and without 2.0 or 3.0% added potassium lactate, during extended storage at 4 and 100 degrees C.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.732624

Control of Listeria monocytogenes on commercially-produced frankfurters prepared with and without potassium lactate and sodium diacetate and surface treated with lauric arginate using the Sprayed Lethality in Container (SLIC(R)) delivery method

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.732624

Production of enterocin A by Enterococcus faecium MMRA isolated from 'Rayeb', a traditional Tunisian dairy beverage

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.732624

Volatile compounds in low-acid fermented sausage "espetec" and sliced cooked pork shoulder subjected to high pressure processing. A comparison of dynamic headspace and solid-phase microextraction.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.732624

Cellular effects of monohydrochloride of L-arginine, N-lauroyl ethylester (LAE) on exposure to Salmonella typhimurium and Staphylococcus aureus

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.732624

Pediocin PA-1, a wide-spectrum bacteriocin from lactic acid bacteria.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.732624

Nisin affects the growth of Listeria monocytogenes on ready-to-eat turkey ham stored at four degrees Celsius for sixty-three days

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.732624

Mechanisms of antimicrobial action of antiseptics and disinfectants: an increasingly important area of investigation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.732624

Lytic agents, cell permeability, and monolayer penetrability

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.732624

Modeling the growth of Listeria monocytogenes in cured ready-to-eat processed meat products by manipulation of sodium chloride, sodium diacetate, potassium lactate, and product moisture content

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.732624

Cetylpyridinium chloride treatment of ready-to-eat Polish sausages: effects on Listeria monocytogenes populations and quality attributes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.732624

Efficacy of cetylpyridinium chloride against Listeria monocytogenes and its influence on color and texture of cooked roast beef

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.732624

Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.732624

Ultraviolet light (254 nm) inactivation of Listeria monocytogenes on frankfurters that contain potassium lactate and sodium diacetate.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.732624

Antioxidant power, lipid oxidation, color, and viability of Listeria monocytogenes in beef bologna treated with gamma radiation and containing various levels of glucose

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.732624

Antimicrobial activity of lauric arginate-coated polylactic acid films against Listeria monocytogenes and Salmonella typhimurium on cooked sliced ham.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.732624

Control of Listeria monocytogenes in ready-to-eat meats containing sodium levulinate, sodium lactate, or a combination of sodium lactate and sodium diacetate.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.732624

Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.732624

Fate of Listeria monocytogenes in ready-to-eat turkey breast rolls formulated with antimicrobials following electron-beam irradiation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.732624

Mode of action of pediocin AcH fromPediococcus acidilacticiH on sensitive bacterial strains

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.732624

Efficacy of plant essential oils as antimicrobial agents against Listeria monocytogenes in hotdogs

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2012.732624

10.1080/10408398.2012.732624

21 January 2018

Identifiers

DOI

1 reference

31 August 2017

1 reference

PubMed ID

24754253