Antioxidant property of coffee components: assessment of methods that define mechanisms of action. (Q38270292)

PubMed publication ID

1 September 2017

3 references

31 August 2020

11 October 2020

Antioxidant property of coffee components: assessment of methods that define mechanisms of action (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6270823&resulttype=core&format=json

13 May 2020

1 reference

31 August 2020

1 reference

11 October 2020

Ningjian Liang

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6270823&resulttype=core&format=json

13 May 2020

David D Kitts

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6270823&resulttype=core&format=json

13 May 2020

language of work or name

English

0 references

publication date

19 November 2014

3 references

PubMed publication ID

1 September 2017

31 August 2020

11 October 2020

3 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6270823&resulttype=core&format=json

13 May 2020

31 August 2020

11 October 2020

19

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6270823&resulttype=core&format=json

13 May 2020

issue

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6270823&resulttype=core&format=json

13 May 2020

page(s)

19180-19208

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6270823&resulttype=core&format=json

Creative Commons Attribution

13 May 2020

copyright license

2 references

31 August 2020

11 October 2020

0 references

Estimation of dietary intake of melanoidins from coffee and bread.

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Characterization of high molecular weight coffee fractions and their fermentation by human intestinal microbiota

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Large ground-state entropy changes for hydrogen atom transfer reactions of iron complexes

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Effect of roasting on the antioxidant activity of coffee brews

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Roasted coffees high in lipophilic antioxidants and chlorogenic acid lactones are more neuroprotective than green coffees.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Genesis and development of DPPH method of antioxidant assay

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Antioxidant activity applying an improved ABTS radical cation decolorization assay

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Antioxidant activity, polyphenols, caffeine and melanoidins in soluble coffee: The influence of processing conditions and raw material

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Antioxidative activity of heterocyclic compounds found in coffee volatiles produced by Maillard reaction

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Oxygen-radical absorbance capacity assay for antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Biological and chemical assessment of antioxidant activity of sugar-lysine model maillard reaction products

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Activation of antioxidant response element (ARE)-dependent genes by roasted coffee extracts.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORAC(FL))) of plasma and other biological and food samples.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Ferrous-salt-promoted damage to deoxyribose and benzoate. The increased effectiveness of hydroxyl-radical scavengers in the presence of EDTA.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Microplate superoxide dismutase assay employing a nonenzymatic superoxide generator.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Variation in caffeine concentration in single coffee beans.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Caffeine content of decaffeinated coffee

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Antioxidant behaviour of caffeine: efficient scavenging of hydroxyl radicals

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Mechanism of protection against radiation-induced DNA damage in plasmid pBR322 by caffeine

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Bioavailability of chlorogenic acids following acute ingestion of coffee by humans with an ileostomy

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Effect of chlorogenic acid on hydroxyl radical

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Identification and antioxidant activity of novel chlorogenic acid derivatives from bamboo (Phyllostachys edulis).

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Antioxidant and DNA-protective activities of chlorogenic acid isomers

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Chemical characterization and antioxidant properties of coffee melanoidins.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Coffee melanoidins: structures, mechanisms of formation and potential health impacts.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Assessing the antioxidant activity of melanoidins from coffee brews by different antioxidant methods

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Unraveling the contribution of melanoidins to the antioxidant activity of coffee brews.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Development of a cell-based antioxidant activity assay using dietary fatty acid as oxidative stressor

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Cellular antioxidant activity (CAA) assay for assessing antioxidants, foods, and dietary supplements

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Acute cardioprotective and cardiotoxic effects of bilberry anthocyanins in ischemia-reperfusion injury: beyond concentration-dependent antioxidant activity.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Oxidative DNA damage: mechanisms, mutation, and disease

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Nrf2-Keap1 defines a physiologically important stress response mechanism

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Differential concentration-specific effects of caffeine on cell viability, oxidative stress, and cell cycle in pulmonary oxygen toxicity in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Chronic coffee and caffeine ingestion effects on the cognitive function and antioxidant system of rat brains

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Caffeine protects against alcoholic liver injury by attenuating inflammatory response and oxidative stress

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Caffeine protects against oxidative stress and Alzheimer's disease-like pathology in rabbit hippocampus induced by cholesterol-enriched diet

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

The Polyphenol Chlorogenic Acid Attenuates UVB-mediated Oxidative Stress in Human HaCaT Keratinocytes

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Chlorogenic acid protects MSCs against oxidative stress by altering FOXO family genes and activating intrinsic pathway.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Protective effects of ellagic and chlorogenic acids against oxidative stress in PC12 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Coffees rich in chlorogenic acid or N-methylpyridinium induce chemopreventive phase II-enzymes via the Nrf2/ARE pathway in vitro and in vivo

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Effect of coffee melanoidin on human hepatoma HepG2 cells. Protection against oxidative stress induced by tert-butylhydroperoxide.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Coffee reduces liver damage in a rat model of steatohepatitis: the underlying mechanisms and the role of polyphenols and melanoidins

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

In vitro and ex vivo antihydroxyl radical activity of green and roasted coffee

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Experimental diabetes treated with trigonelline: effect on β cell and pancreatic oxidative parameters

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

The coffee diterpene kahweol induces heme oxygenase-1 via the PI3K and p38/Nrf2 pathway to protect human dopaminergic neurons from 6-hydroxydopamine-derived oxidative stress

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Protective effects of kahweol and cafestol against hydrogen peroxide-induced oxidative stress and DNA damage.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Activity-guided identification of a chemopreventive compound in coffee beverage using in vitro and in vivo techniques.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Induction of cancer chemopreventive enzymes by coffee is mediated by transcription factor Nrf2. Evidence that the coffee-specific diterpenes cafestol and kahweol confer protection against acrolein

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Coffee drinking influences plasma antioxidant capacity in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromolecules

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Impact of paper filtered coffee on oxidative DNA-damage: results of a clinical trial

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Coffee intake is associated with lower levels of oxidative DNA damage and decreasing body iron storage in healthy women.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Effects of coffee consumption in chronic hepatitis C: a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Induction of antioxidative Nrf2 gene transcription by coffee in humans: depending on genotype?

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Effect of coffee combining green coffee bean constituents with typical roasting products on the Nrf2/ARE pathway in vitro and in vivo.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Influence of acute coffee consumption on postprandial oxidative stress

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Extraction of coffee antioxidants: Impact of brewing time and method

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Antioxidant Determinations by the Use of a Stable Free Radical

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES191119180

Antioxidant ability of caffeine and its metabolites based on the study of oxygen radical absorbing capacity and inhibition of LDL peroxidation

21 January 2018

1 reference

12 December 2020

Antioxidant properties of ready-to-drink coffee brews

1 reference

12 December 2020

Intakes of antioxidants in coffee, wine, and vegetables are correlated with plasma carotenoids in humans

1 reference

12 December 2020

Hepatoprotective and antioxidant effects of the coffee diterpenes kahweol and cafestol on carbon tetrachloride-induced liver damage in mice

1 reference

12 December 2020

In vitro antioxidant activity of coffee compounds and their metabolites

1 reference

12 December 2020

Effect of in vitro enzymatic digestion on antioxidant activity of coffee melanoidins and fractions

1 reference

12 December 2020

Effects of coffee consumption on subclinical inflammation and other risk factors for type 2 diabetes: a clinical trial

1 reference

12 December 2020

Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expression

1 reference

12 December 2020

The Antioxidant and Chlorogenic Acid Profiles of Whole Coffee Fruits Are Influenced by the Extraction Procedures

1 reference

12 December 2020

Is Caffeine a Good Scavenger of Oxygenated Free Radicals?

1 reference

12 December 2020

Urinary N-methylpyridinium and trigonelline as candidate dietary biomarkers of coffee consumption

1 reference

12 December 2020

Complementary antioxidant function of caffeine and green tea polyphenols in normal human skin fibroblasts.

1 reference

12 December 2020

Evaluation of the Stability and Antioxidant Activity of Nanoencapsulated Resveratrol during in Vitro Digestion

1 reference

12 December 2020

Xanthine dehydrogenase/xanthine oxidase and oxidative stress

1 reference

12 December 2020

Chemistry of Maillard reactions: recent studies on the browning reaction mechanism and the development of antioxidants and mutagens

1 reference

12 December 2020

The relative contributions of vitamin E, urate, ascorbate and proteins to the total peroxyl radical-trapping antioxidant activity of human blood plasma

1 reference

12 December 2020

Production of formaldehyde during metabolism of dimethyl sulfoxide by hydroxyl radical-generating systems

1 reference

12 December 2020

The use of salicylate hydroxylation to detect hydroxyl radical generation in ischemic and traumatic brain injury. Reversal by tirilazad mesylate (U-74006F)

1 reference

12 December 2020

Caffeine as an antioxidant: inhibition of lipid peroxidation induced by reactive oxygen species

1 reference

12 December 2020

Protective effects of chlorogenic acid on paraquat-induced oxidative stress in rats

1 reference

12 December 2020

The origin of the hydroxyl radical oxygen in the Fenton reaction

1 reference

12 December 2020

Modulation of metal-induced genotoxicity by Maillard reaction products isolated from coffee

1 reference

12 December 2020

10.3390/MOLECULES191119180

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6270823&resulttype=core&format=json

13 May 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6270823&resulttype=core&format=json

13 May 2020

PubMed publication ID

25415479

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6270823&resulttype=core&format=json