Low amounts of sucrose are sufficient to depress the phase transition temperature of dry phosphatidylcholine, but not for lyoprotection of liposomes (Q38316330)
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scientific article published on 27 January 2006
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English | Low amounts of sucrose are sufficient to depress the phase transition temperature of dry phosphatidylcholine, but not for lyoprotection of liposomes |
scientific article published on 27 January 2006 |
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Low amounts of sucrose are sufficient to depress the phase transition temperature of dry phosphatidylcholine, but not for lyoprotection of liposomes (English)
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Constança Cacela
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Dirk K Hincha
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27 January 2006
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90
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2831-2842
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