Overview of Antioxidant Peptides Derived from Marine Resources: The Sources, Characteristic, Purification, and Evaluation Methods (Q38514954)

3 September 2017

1 reference

title

Overview of Antioxidant Peptides Derived from Marine Resources: The Sources, Characteristic, Purification, and Evaluation Methods (English)

1 reference

3 September 2017

RiBang Wu

1

1 reference

3 September 2017

CuiLing Wu

2

1 reference

3 September 2017

Dan Liu

3

1 reference

3 September 2017

XingHao Yang

4

1 reference

3 September 2017

JiaFeng Huang

5

1 reference

3 September 2017

Jiang Zhang

6

1 reference

3 September 2017

Binqiang Liao

7

1 reference

3 September 2017

HaiLun He

8

1 reference

3 September 2017

Hao Li

9

1 reference

3 September 2017

language of work or name

1 reference

4 June 2015

1 reference

Applied Biochemistry and Biotechnology

3 September 2017

1 reference

3 September 2017

176

1 reference

3 September 2017

7

1 reference

3 September 2017

1815-1833

1 reference

https://scigraph.springernature.com/pub.10.1007/s12010-015-1689-9

3 September 2017

0 references

cites work

Aberrant expression of peroxiredoxin subtypes in neurodegenerative disorders

1 reference

https://api.crossref.org/works/10.1007%2FS12010-015-1689-9

A two-step, one-pot enzymatic method for preparation of duck egg white protein hydrolysates with high antioxidant activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12010-015-1689-9

Antioxidative and DNA protective effects of bacillomycin D-like lipopeptides produced by b38 strain

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12010-015-1689-9

Reducing, radical scavenging, and chelation properties of in vitro digests of alcalase-treated zein hydrolysate

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12010-015-1689-9

Nutritional approaches to combat oxidative stress in Alzheimer's disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12010-015-1689-9

Anticancer and antioxidant activities of the peptide fraction from algae protein waste

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12010-015-1689-9

Active peptides from skate (Okamejei kenojei) skin gelatin diminish angiotensin-I converting enzyme activity and intracellular free radical-mediated oxidation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12010-015-1689-9

Free radical scavenging and angiotensin-I converting enzyme inhibitory peptides from Pacific cod (Gadus macrocephalus) skin gelatin

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12010-015-1689-9

Review on the angiotensin-I-converting enzyme (ACE) inhibitor peptides from marine proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12010-015-1689-9

Purification and determination of two novel antioxidant peptides from flounder fish (Paralichthys olivaceus) using digestive proteases

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12010-015-1689-9

In vitro antioxidant properties of crude extracts and compounds from brown algae.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12010-015-1689-9

Application of a radical scavenging activity test to measure the total antioxidant activity of poultry meat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12010-015-1689-9

Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in different oxidation systems

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12010-015-1689-9

Protective effect of a novel antioxidative peptide purified from a marine Chlorella ellipsoidea protein against free radical-induced oxidative stress.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12010-015-1689-9

Isolation and characterization of collagen and antioxidant collagen peptides from scales of croceine croaker (Pseudosciaena crocea).

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12010-015-1689-9

Purification and characterization of antioxidative peptides from round scad (Decapterus maruadsi) muscle protein hydrolysate

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12010-015-1689-9

Purification and antioxidant properties of octapeptide from salmon byproduct protein hydrolysate by gastrointestinal digestion

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12010-015-1689-9

Investigation of jumbo squid (Dosidicus gigas) skin gelatin peptides for their in vitro antioxidant effects

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12010-015-1689-9

Protective effect of enzymatic extracts from microalgae against DNA damage induced by H2O2.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12010-015-1689-9

Antioxidant activity of peptides obtained from porcine myofibrillar proteins by protease treatment

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12010-015-1689-9

Affinity purification and characterisation of zinc chelating peptides from rapeseed protein hydrolysates: possible contribution of characteristic amino acid residues

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12010-015-1689-9

Novel antioxidative peptides from the protein hydrolysate of oysters (Crassostrea talienwhanensis).

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12010-015-1689-9

Purification and characterisation of a novel antioxidant peptide derived from blue mussel (Mytilus edulis) protein hydrolysate.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12010-015-1689-9

Antioxidant activities of hydrolysates of Arca subcrenata prepared with three proteases

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12010-015-1689-9

The role of molecular size in antioxidant activity of peptide fractions from Pacific hake (Merluccius productus) hydrolysates

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12010-015-1689-9

Antioxidant activities and functional properties of protein and peptide fractions isolated from salted herring brine.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12010-015-1689-9

Identification of bioactive peptides in hypoallergenic infant milk formulas by capillary electrophoresis-mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12010-015-1689-9

Oxidative and alkylating damage in DNA.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12010-015-1689-9

Hydroxyl radical in living systems and its separation methods

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12010-015-1689-9

Detection of superoxide anion and hydrogen peroxide production by cellular NADPH oxidases

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12010-015-1689-9

Effect of storage and processing on plasmid, yeast and plant genomic DNA stability in juice from genetically modified oranges

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12010-015-1689-9

Can MTT be used to quantify the antioxidant activity of plant extracts?

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12010-015-1689-9

Fractionation of Protein Hydrolysates of Fish and Chicken Using Membrane Ultrafiltration: Investigation of Antioxidant Activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12010-015-1689-9

Antioxidative Effect of Amino-Acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12010-015-1689-9

Modifications of Wheat Flour Proteins during in Vitro Digestion of Bread Dough, Crumb, and Crust: An Electrophoretic and Immunological Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12010-015-1689-9

10.1007/S12010-015-1689-9

21 January 2018

Identifiers

DOI

1 reference

Dimensions Publication ID

3 September 2017

0 references

1 reference