Characterization of phenolic compounds in green and red oak-leaf lettuce cultivars by UHPLC-DAD-ESI-QToF/MS using MS(E) scan mode (Q38611888)

4 September 2017

Characterization of phenolic compounds in green and red oak-leaf lettuce cultivars by UHPLC-DAD-ESI-QToF/MS using MS(E) scan mode (English)

1 reference

Luis Angel Berrueta Simal

4 September 2017

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28833875%20AND%20SRC:MED&resulttype=core&format=json

10 June 2020

Rosa Maria Alonso Salces

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28833875%20AND%20SRC:MED&resulttype=core&format=json

10 June 2020

author name string

Gabriela E Viacava

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28833875%20AND%20SRC:MED&resulttype=core&format=json

10 June 2020

Sara I Roura

2

1 reference

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10 June 2020

Carmen Iriondo

4

1 reference

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10 June 2020

Blanca Gallo

5

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10 June 2020

publication date

22 August 2017

1 reference

Journal of Mass Spectrometry

4 September 2017

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10 June 2020

volume

52

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10 June 2020

issue

12

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10 June 2020

page(s)

873-902

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Effects of exogenous abscisic acid on yield, antioxidant capacities, and phytochemical contents of greenhouse grown lettuces.

10 June 2020

cites work

1 reference

Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole.

21 January 2018

1 reference

Environmental stresses induce health-promoting phytochemicals in lettuce.

21 January 2018

1 reference

Weather variability influences color and phenolic content of pigmented baby leaf lettuces throughout the season.

21 January 2018

1 reference

Evaluation of anti-inflammatory activity and fast UHPLC-DAD-IT-TOF profiling of polyphenolic compounds extracted from green lettuce (Lactuca sativa L.; var. Maravilla de Verano).

21 January 2018

1 reference

The effects of different night-time temperatures and cultivation durations on the polyphenolic contents of lettuce: Application of principal component analysis

21 January 2018

1 reference

Phenolic profile evolution of different ready-to-eat baby-leaf vegetables during storage.

21 January 2018

1 reference

Isolation of phenolic compounds from iceberg lettuce and impact on enzymatic browning

21 January 2018

1 reference

Cool-cultivated red leaf lettuce accumulates cyanidin-3-O-(6″-O-malonyl)-glucoside and caffeoylmalic acid.

21 January 2018

1 reference

Metabolic profile of lettuce leaves by high-field NMR spectra.

21 January 2018

1 reference

Unlike quercetin glycosides, cyanidin glycoside in red leaf lettuce responds more sensitively to increasing low radiation intensity before than after head formation has started

21 January 2018

1 reference

Reversed-phase ultra-high-performance liquid chromatography coupled to electrospray ionization-quadrupole-time-of-flight mass spectrometry as a powerful tool for metabolic profiling of vegetables: Lactuca sativa as an example of its application.

21 January 2018

1 reference

A new ultrahigh performance liquid chromatography with diode array detection coupled to electrospray ionization and quadrupole time-of-flight mass spectrometry analytical strategy for fast analysis and improved characterization of phenolic compounds

21 January 2018

1 reference

Metabolite profiling and quantification of phenolic compounds in methanol extracts of tomato fruit

21 January 2018

1 reference

Liquid chromatography coupled with ultraviolet absorbance detection, electrospray ionization, collision-induced dissociation and tandem mass spectrometry on a triple quadrupole for the on-line characterization of polyphenols and methylxanthines in g

21 January 2018

1 reference

Hierarchical scheme for LC-MSn identification of chlorogenic acids

21 January 2018

1 reference

Characterization by LC-MS(n) of four new classes of chlorogenic acids in green coffee beans: dimethoxycinnamoylquinic acids, diferuloylquinic acids, caffeoyl-dimethoxycinnamoylquinic acids, and feruloyl-dimethoxycinnamoylquinic acids

21 January 2018

1 reference

Discriminating between the six isomers of dicaffeoylquinic acid by LC-MS(n).

21 January 2018

1 reference

Quantitation of the hydroxycinnamic acid derivatives and the glycosides of flavonols and flavones by UV absorbance after identification by LC-MS.

21 January 2018

1 reference

Polyphenol content and antioxidative activity in some species of freshly consumed salads

21 January 2018

1 reference

Characterization by LC-MS(n) of four new classes of p-coumaric acid-containing diacyl chlorogenic acids in green coffee beans.

21 January 2018

1 reference

Identification and characterization of anthocyanins by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry in common foods in the United States: vegetables, nuts, and grains

21 January 2018

1 reference

Taraxacum--a review on its phytochemical and pharmacological profile

21 January 2018

1 reference

Different agronomic and fertilization systems affect polyphenolic profile, antioxidant capacity and mineral composition of lettuce

21 January 2018

1 reference

Analysis of Eleven Phenolic Compounds Including Novel p-Coumaroyl Derivatives in Lettuce (Lactuca sativa L.) by Ultra-high-performance Liquid Chromatography with Photodiode Array and Mass Spectrometry Detection

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1002/JMS.4021

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28833875%20AND%20SRC:MED&resulttype=core&format=json

release_o2x33qyvw5a2lazg23tescmoza

10 June 2020

Fatcat ID

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Fatcat

https://api.fatcat.wiki/v0/release/o2x33qyvw5a2lazg23tescmoza

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference