Effect of red yeast rice combined with antioxidants on lipid pattern, hs-CRP level, and endothelial function in moderately hypercholesterolemic subjects (Q38665744)
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English | Effect of red yeast rice combined with antioxidants on lipid pattern, hs-CRP level, and endothelial function in moderately hypercholesterolemic subjects |
scientific article |
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Effect of red yeast rice combined with antioxidants on lipid pattern, hs-CRP level, and endothelial function in moderately hypercholesterolemic subjects (English)
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Martino Morbini
Angelo Parini
Riccardo Urso
Martina Rosticci
Elisa Grandi
23 February 2016
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1 February 2016
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