Menu labelling is effective in reducing energy ordered and consumed: a systematic review and meta-analysis of recent studies. (Q38682372)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26714776%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

meta-analysis

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title

Menu labelling is effective in reducing energy ordered and consumed: a systematic review and meta-analysis of recent studies (English)

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26714776%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

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2

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3 March 2020

author name string

Jodie Anne Littlewood

series ordinal

1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26714776%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

Cecilie Lauberg Iversen

series ordinal

3

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26714776%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

Gitte Laub Hansen

series ordinal

4

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26714776%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

language of work or name

English

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publication date

30 December 2015

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26714776%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

published in

Public Health Nutrition

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26714776%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

volume

19

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26714776%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

page(s)

2106-2121

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3 March 2020

issue

12

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26714776%20AND%20SRC:MED&resulttype=core&format=json

A traffic light food labeling intervention increases consumer awareness of health and healthy choices at the point-of-purchase

3 March 2020

cites work

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Energy, saturated fat, and sodium were lower in entrées at chain restaurants at 18 months compared with 6 months following the implementation of mandatory menu labeling regulation in King County, Washington

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Inviting consumers to downsize fast-food portions significantly reduces calorie consumption

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Calorie labeling, fast food purchasing and restaurant visits

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Menu labels displaying the kilocalorie content or the exercise equivalent: effects on energy ordered and consumed in young adults.

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A randomized trial of calorie labeling on menus

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Effect of different children's menu labeling designs on family purchases

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Simplifying healthful choices: a qualitative study of a physical activity based nutrition label format.

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The influence of menu labeling on calories selected or consumed: a systematic review and meta-analysis

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Association between eating out of home and body weight

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Fast-food and full-service restaurant consumption among children and adolescents: effect on energy, beverage, and nutrient intake

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Looking at the label and beyond: the effects of calorie labels, health consciousness, and demographics on caloric intake in restaurants

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Why eat at fast-food restaurants: reported reasons among frequent consumers

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Does nutrition information on menus impact food choice? Comparisons across two hospital cafeterias

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The energy content of restaurant foods without stated calorie information

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Exploratory analysis of fast-food chain restaurant menus before and after implementation of local calorie-labeling policies, 2005-2011.

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A 2-phase labeling and choice architecture intervention to improve healthy food and beverage choices

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7 January 2021

Fast food consumption and increased caloric intake: a systematic review of a trajectory towards weight gain and obesity risk

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Food likes and their relative importance in human eating behavior: review and preliminary suggestions for health promotion

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7 January 2021

Calorie Posting in Chain Restaurants

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7 January 2021

Calorie-labelling in catering outlets: acceptability and impacts on food sales.

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7 January 2021

A test of different menu labeling presentations

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7 January 2021

Obesity prevention in the information age: caloric information at the point of purchase

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Effects of calorie labeling and value size pricing on fast food meal choices: results from an experimental trial

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Systematic review and meta-analysis of the impact of restaurant menu calorie labeling

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7 January 2021

Consumer awareness of fast-food calorie information in New York City after implementation of a menu labeling regulation.

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7 January 2021

The influence of calorie labeling on food orders and consumption: a review of the literature

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7 January 2021

Nutrition Labeling to Prevent Obesity: Reviewing the Evidence from Europe

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Effect of point-of-purchase calorie labeling on restaurant and cafeteria food choices: a review of the literature

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7 January 2021

10.1017/S1368980015003468

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26714776%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

1 reference